Best 2 Justins Favorite Pudding With Strawberry Sauce Recipes
Indulge in a delightful culinary experience with Justin's Favorite Pudding, a classic dessert elevated with a luscious homemade strawberry sauce. This creamy, velvety pudding is a perfect balance of rich flavors, while the vibrant strawberry sauce adds a burst of tangy sweetness. Whether you're looking for a comforting after-dinner treat or a special occasion dessert, this recipe is sure to satisfy your cravings. Along with the main pudding recipe, we'll also guide you through creating a luscious strawberry sauce from scratch, ensuring a perfect complement to the pudding. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy!
Here are our top 2 tried and tested recipes!
HOMEMADE TARTAR SAUCE
Provided by Aaron McCargo Jr.
Categories condiment
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- In a small bowl, mix all the ingredients together until well incorporated. Cover and refrigerate until ready to use.
AWESOME RHUBARB-STRAWBERRY PUDDING
I've been making pudding for years and stumbled on a recipe last year that caught my attention and taste buds. I've made it and changed it and now it's the only one I make; hope you enjoy it. Raspberries or just about any other fruits could be used with the rhubarb, this recipe offers endless possibilities.
Provided by kkelly
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix rhubarb, strawberries, and 1/4 cup sugar in a bowl; spread fruit mixture into prepared baking dish and sprinkle remaining 1/4 cup sugar on top.
- Sift flour, baking powder, baking soda, and salt together in a bowl. Beat 2/3 cup sugar and butter with an electric mixer set on medium speed in a large bowl until fluffy, 4 to 5 minutes. Beat egg and almond extract into butter mixture until incorporated, about 3 minutes more. Pour in the flour mixture alternately with the sour cream, mixing until just incorporated. Batter will be thick.
- Spoon batter evenly over rhubarb mixture.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 285.5 calories, Carbohydrate 35.8 g, Cholesterol 51 mg, Fat 15 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 9.2 g, Sodium 183.5 mg, Sugar 21.2 g
Tips:
- Use fresh and ripe strawberries for the sauce. This will give the sauce the best flavor.
- If you don't have fresh strawberries, you can use frozen strawberries. Just thaw them before using.
- Feel free to add other fruits to the sauce, such as blueberries, raspberries, or peaches.
- If you don't have cornstarch, you can use flour instead. Just use twice as much flour as cornstarch.
- Don't overcook the pudding. It should be thick and creamy, but not too thick.
- Serve the pudding warm or cold. It's delicious either way.
Conclusion:
Justin's Favorite Pudding with Strawberry Sauce is a delicious and easy-to-make dessert that is perfect for any occasion. It's made with simple ingredients that you probably already have on hand, and it can be ready in just a few minutes. The pudding is creamy and smooth, with a rich vanilla flavor. The strawberry sauce is sweet and tart, and it perfectly complements the pudding. If you're looking for a classic dessert that everyone will love, Justin's Favorite Pudding with Strawberry Sauce is the perfect choice.
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