Best 2 Justin Wilsons Picnic Potato Salad Recipes
**Justin Wilson's Picnic Potato Salad: A Classic Dish with a Twist**
Potato salad is a quintessential dish for picnics, potlucks, and summer gatherings. With its creamy, tangy dressing and tender potatoes, it's a crowd-pleaser that always hits the spot. Justin Wilson's picnic potato salad recipe takes this classic dish to the next level with a few unexpected ingredients and a unique dressing that will make your taste buds sing. From the classic mayonnaise-based dressing to the tangy mustard vinaigrette, there's a potato salad recipe here for every palate. Whether you prefer a creamy, tangy dressing or a lighter, more vinegar-based one, you'll find a recipe that you'll love. So gather your ingredients, grab a large bowl, and get ready to make a potato salad that will be the star of your next party.
SUPER-SIMPLE PICNIC POTATO SALAD
Frozen hash browns are the key to this convenient recipe. No picnic is complete without potato salad!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 5h45m
Yield 16
Number Of Ingredients 11
Steps:
- In ungreased 3-quart microwavable bowl, mix frozen potatoes and water; spread evenly in bowl. Cover tightly with microwavable plastic wrap. Microwave on High 15 to 20 minutes or until potatoes are hot and tender, stirring once halfway through cooking.
- Add vinegar, mustard, salt and pepper to hot potatoes; mix well. Spread evenly in bowl. Cover, refrigerate at least 5 hours or until completely cold.
- Meanwhile, in 2-quart saucepan, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes. Drain. Peel eggs. Reserve 1 egg for garnish; chop remaining 4 eggs.
- Stir mayonnaise into cold potato mixture. Add celery, onion and chopped eggs; toss gently to mix. Spoon mixture into large serving bowl. Slice reserved hard-cooked egg; arrange on top of salad. Sprinkle with paprika. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 200, Carbohydrate 17 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 2 g, TransFat 0 g
PICNIC POTATO SALAD WITH NO MAYONNAISE
This is a great potato salad if you're looking for one without mayonnaise.
Provided by It's A New Day
Categories Salad Potato Salad Recipes No Mayo
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with lightly salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes; drain.
- Whisk vinegar, olive oil, mustard, basil, salt, and pepper together in a large bowl; add the potatoes and onion. Toss gently to coat. Let stand until cool, about 30 minutes.
- Fold blue cheese and chives into potato salad until blended.
Nutrition Facts : Calories 272 calories, Carbohydrate 29.5 g, Cholesterol 12.7 mg, Fat 14.4 g, Fiber 3.6 g, Protein 6.9 g, SaturatedFat 4.5 g, Sodium 502.7 mg, Sugar 2.6 g
Tips:
- Use a variety of potatoes for a more flavorful salad. A good combination is Yukon Gold, red, and fingerling potatoes.
- Boil the potatoes until they are just tender, but not mushy. You should be able to easily pierce them with a fork, but they should still hold their shape.
- Let the potatoes cool completely before adding them to the salad. This will help prevent the salad from becoming watery.
- Use a mayonnaise-based dressing for a classic potato salad. For a lighter version, you can use a vinaigrette or yogurt-based dressing.
- Add your favorite mix-ins to the salad, such as chopped celery, onion, hard-boiled eggs, pickles, or bacon.
- Season the salad to taste with salt, pepper, and other herbs and spices.
- Chill the salad for at least 30 minutes before serving. This will allow the flavors to meld and the salad to become more firm.
Conclusion:
Justin Wilson's Picnic Potato Salad is a classic summer dish that is easy to make and always a crowd-pleaser. With its creamy mayonnaise dressing and variety of mix-ins, this salad is sure to be a hit at your next picnic, potluck, or barbecue. So, what are you waiting for? Give this recipe a try today!
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