Best 2 Justin Wilsons Crawfish Or Shrimp Cocktail Recipes

**Crawfish or Shrimp Cocktail: A Seafood Hors d'Oeuvre Delight**

Indulge in the delectable flavors of the sea with this classic seafood cocktail recipe. Whether you prefer the succulent taste of crawfish or the briny sweetness of shrimp, this versatile dish promises an explosion of flavors in every bite. Served chilled and adorned with a zesty cocktail sauce, this appetizer is perfect for any occasion, from casual gatherings to elegant parties. Explore two variations of this timeless recipe – one featuring tender crawfish and the other with plump shrimp – each offering a unique culinary experience. Dive into the vibrant world of seafood cocktails and elevate your next gathering with this crowd-pleasing dish.

Here are our top 2 tried and tested recipes!

JUSTIN WILSONS CRAWFISH OR SHRIMP COCKTAIL

Justin Wilsons Crawfish or Shrimp Cocktail image

Make and share this Justin Wilsons Crawfish or Shrimp Cocktail recipe from Food.com.

Provided by HELEN PEAGRAM

Categories Crawfish

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup Heinz Chili Sauce
1/2 cup catsup
1/2 cup horseradish
1 tablespoon Lea & Perrins Worcestershire Sauce
1/2 teaspoon salt
1 tablespoon lemon juice or 1 tablespoon lime juice
1/2 cup parsley, chopped fine
to taste louisiana hot sauce
to taste crawfish or to taste shrimp, Boiled

Steps:

Combine all ingredients to make sauce.
Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce.

Nutrition Facts : Calories 56.4, Fat 1.1, SaturatedFat 0.4, Cholesterol 1.5, Sodium 642.9, Carbohydrate 11.4, Fiber 1.5, Sugar 6.9, Protein 1.6

BOILED CRAWFISH FOR A CROWD -- JUSTIN WILSON

Boiled Crawfish for a Crowd -- Justin Wilson image

This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. Of course, I'll have to drastically reduce the amount of ingredients! I'll edit the recipe accordingly if needed.

Provided by Dreamgoddess

Categories Crawfish

Yield 50 serving(s)

Number Of Ingredients 10

Ingredients

4 boxes salt
6 packages crab boil
9 lemons
8 ounces cayenne pepper
5 lbs white onions
garlic
24 small potatoes
1 lb smoked sausage
corn
50 lbs live crawfish

Steps:

Bring seasonings to boil for 10 minutes.
Add potatoes, corn, and smoked sausage.
Boil for another 10 minutes.
Add crawfish.
Bring back to boil.
Cut fire off immediately.
Let soak for 20 to 30 minutes.
Drain.
Peel and eat.
While water is coming to a boil, cull and clean crawfish.
Rinse well with garden hose and remove any dead ones.
Always wear gloves when you fool with crawfish, but remember, they can still pinch you through gloves.

Tips:

Make sure to use fresh seafood. This will ensure that your cocktail is as delicious as possible.
Don't overcook the seafood. Overcooked seafood is tough and chewy, so cook it just until it is opaque.
Use a variety of seasonings. This will give your cocktail a more complex flavor.
Chill the cocktail before serving. This will help to meld the flavors and make the cocktail more refreshing.
Serve the cocktail with your favorite garnishes. Some popular garnishes include lemon wedges, cocktail sauce, and chopped green onions.

Conclusion:

Justin Wilson's Crawfish or Shrimp Cocktail is a delicious and easy-to-make appetizer that is perfect for any occasion. With its fresh seafood, flavorful seasonings, and refreshing taste, this cocktail is sure to be a hit with your guests. So next time you're looking for a delicious and impressive appetizer, give Justin Wilson's Crawfish or Shrimp Cocktail a try.