Best 4 Just Too Easy Tartar Sauce Recipes
Indulge in the delectable world of tartar sauce, a culinary masterpiece that elevates any dish with its tangy, creamy, and herbaceous charm. This versatile sauce has captivated taste buds for centuries, gracing tables across cultures and cuisines. Our curated collection of tartar sauce recipes offers a symphony of flavors, from classic to contemporary, catering to every palate and culinary adventure. Dive into the simplicity of the Just-Too-Easy Tartar Sauce, a no-fuss recipe that delivers a burst of freshness with its zesty lemon and pickle relish. Embark on a journey of bold flavors with the Spicy Tartar Sauce, where a blend of Sriracha, cayenne pepper, and horseradish ignites your senses. For a touch of elegance, the Herbed Tartar Sauce incorporates a medley of fresh herbs, capers, and lemon zest, creating a symphony of aromatic delight. And for those seeking a vegan alternative, the Vegan Tartar Sauce, crafted with silken tofu and plant-based mayonnaise, offers a creamy and flavorful twist on the classic. Let these tartar sauce recipes transform your culinary creations into unforgettable experiences.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC TARTAR SAUCE
Classic Tartar Sauce made with just a few ingredients and in just a few minutes, you'll free up space on your fridge door and never buy bottled sauce again!
Provided by Sabrina Snyder
Categories Sauce
Time 5m
Number Of Ingredients 4
Steps:
- Mix ingredients together in a small bowl.
- Chill in refrigerator for at least 2-3 hours for the best flavor.
Nutrition Facts : Calories 96 kcal, Carbohydrate 1 g, Protein 1 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 103 mg, Sugar 1 g, ServingSize 1 serving
TARTAR SAUCE I
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
EASY TARTAR SAUCE
I've tried a ton of recipes for tartar sauce, and this by far, is the best. It's easy to make but it's absolutely fantastic! The measurements don't have to be exact for this to work, so play with your food!
Provided by eCCAbOO
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- You're done!
Tips:
- For the best results, use fresh, high-quality ingredients.
- Make sure the mayonnaise is cold before using it.
- If you don't have sweet pickle relish, you can use dill pickle relish instead.
- You can add other ingredients to the tartar sauce to taste, such as chopped hard-boiled eggs, capers, or olives.
- Tartar sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Tartar sauce is a versatile condiment that can be used with a variety of dishes, including fish, seafood, chicken, and vegetables. It's also a great addition to sandwiches, wraps, and salads. With its creamy, tangy flavor, tartar sauce is sure to please everyone at the table.
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