Best 7 Just Plane Ol Chili Recipes
**Tantalizing Taste of Chili: A Culinary Journey Through a Classic Dish**
Chili, a hearty and versatile dish, embarks on a culinary journey that spans diverse cultures and flavor profiles. From the rustic charm of Texan chili to the rich and smoky Cincinnati-style, chili captivates taste buds with its bold and comforting flavors. This article presents a collection of delectable chili recipes that showcase the spectrum of this beloved dish.
**1. Classic All-American Chili:**
This recipe embodies the essence of traditional chili with its blend of ground beef, diced tomatoes, and an array of spices. The result is a hearty and flavorful chili that satisfies any chili enthusiast.
**2. Vegetarian Chili:**
For those seeking a meatless alternative, this vegetarian chili delivers a symphony of flavors. Black beans, kidney beans, and corn dance harmoniously with a medley of spices, creating a satisfying and protein-packed chili.
**3. White Chicken Chili:**
This unique take on chili features tender chicken, creamy white beans, and a blend of spices that imparts a rich and comforting flavor. The addition of corn and green chilies adds a touch of sweetness and spice, making this chili a delightful departure from the traditional.
**4. Turkey Chili:**
This healthier version of chili swaps ground beef for ground turkey, resulting in a leaner and equally flavorful chili. The combination of turkey, black beans, and diced tomatoes creates a hearty and satisfying meal that is perfect for a healthy weeknight dinner.
**5. Sweet Potato and Black Bean Chili:**
This innovative chili recipe incorporates roasted sweet potatoes and black beans for a unique and flavorful twist. The natural sweetness of the sweet potatoes complements the smoky and savory flavors of the chili, creating a harmonious balance of flavors.
Embark on a culinary adventure with these diverse chili recipes, each offering a unique taste experience that caters to various preferences and dietary choices. Indulge in the comforting warmth and bold flavors of chili, and discover a new favorite recipe that will become a staple in your kitchen.
JUST PLAIN CHILI
No chopping or mincing, no beans and above all, no sugar or cinnamon. This recipe is quick to prepare. I like it best when served over low-carb elbow macaroni. It also makes a good hot dog sauce. TIP: if you double the recipe, double the "simmer" time.
Provided by bvulmux
Categories Meat
Time 32m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 8
Steps:
- Brown and drain the ground beef.
- In a saucepan, stir in all ingredients.
- Bring to a boil over high heat.
- Reduce to low heat and cover.
- Let simmer for 20-25 minutes stirring occasionally.
Nutrition Facts : Calories 567.4, Fat 36.3, SaturatedFat 13.7, Cholesterol 154.2, Sodium 865.9, Carbohydrate 16.3, Fiber 5.8, Sugar 6.3, Protein 45.3
CHILI
Steps:
- InstructionsBrown your hamburger meat and drain the grease. Add the hamburger to your slow cooker.Add your chopped yellow onion and butter to your skillet and cook until soft, about 5 minutes. Add your onion to the slow cooker.Add the remaining ingredients to your slow cooker and stir well.Cook on high for 4 hours.Serve with sour cream, cheese & green onions and enjoy!
Nutrition Facts : Calories 169 kcal, Carbohydrate 2 g, Protein 10 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 44 mg, Sodium 366 mg, ServingSize 1 serving
THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
JUST PLANE OL CHILI !!
When you want chili fast, this is the one. It can be made and frozen for the next day or week. If you want a little spice add some more red pepper flakes.
Provided by Eddie Jordan
Categories Beef Soups
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. Brown meat.Add water and cook 1 hour.
- 2. Add other ingredients and cook 30 minutes more. (add more water if needed).
- 3. Stir continuously. Add 2 cans of kidney beans if desired. add a little corn to thicken it if you like thick chili.
MY TRIPLE COOK-OFF WINNING CHILI
This recipe had the right amount of heat! The flavors blend well and it has fast become a favorite of many on the Crew!
Provided by Kelly Williams
Categories Chili
Time 1h50m
Number Of Ingredients 22
Steps:
- 1. Saute hamburger, green pepper, red bell pepper, jalapenos in a pan. Add 1 teaspoon (each) of salt, pepper, and garlic powder. Add 1/2 tsp black pepper.
- 2. Drain the grease.
- 3. Into a large stock pot or Crock Pot, add the sauteed hamburger meat. Then add the rest of the ingredients.
- 4. Stir all and bring just to a low simmer. Reduce heat and cook for at least 1 1/2 hours on low. Stir gently and occasionally. You can do this on the stove or in a large Crock Pot. Either way works.
- 5. Thick, rich, slightly sweet/slightly hot chili! Very unique! Enjoy!! :D
CLASSIC CHILI
Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was hers. It amazed me that she could put it together in so little time. -Marjorie Carey, Alamosa, Colorado
Provided by Taste of Home
Time 2h
Yield 12 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.
Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 708mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein.
JAY PENNINGTON'S JUST PLAIN GOOD CHILI CON CARNE
Make and share this Jay Pennington's Just Plain Good Chili Con Carne recipe from Food.com.
Provided by kiwidutch
Categories Beans
Time 3h40m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Thinly cover bottom of heavy 2 gal pot with Oil.
- Saute Onions, Green Peppers and Celery 10 minute.
- Add meat and cook 10 min or until brown.
- Stir in tomatopaste, stewed Tomatoes and Tomato Sauce.
- Add chopped Garlic, Chili powder, Salt, dash Oregano, Chile salsa and jalapeno.
- Cook 30 min, season to taste with Garlic Salt and Pepper, then simmer2 1/2 hours.
- Stir every 10-15 minute.
Nutrition Facts : Calories 1604.1, Fat 162.8, SaturatedFat 67.2, Cholesterol 224.7, Sodium 1509, Carbohydrate 15.3, Fiber 6.3, Sugar 6.6, Protein 22.1
Tips:
- To achieve a richer and deeper flavor, use a combination of ground beef and ground pork. Alternatively, you can substitute ground turkey or chicken for a leaner option.
- Enhance the smokiness of the chili by incorporating chipotle peppers in adobo sauce. Adjust the amount according to your desired level of heat.
- Add a touch of sweetness and depth by using dark chocolate or cocoa powder. This secret ingredient balances the flavors and adds complexity.
- Incorporate a variety of beans such as kidney beans, black beans, and pinto beans for a hearty and flavorful chili. Ensure that they are fully cooked before adding them to the pot.
- Don't be afraid to experiment with spices. Adjust the amount of chili powder, cumin, and oregano to suit your taste preferences.
- Enhance the texture of your chili by adding corn kernels and diced bell peppers. These vegetables add sweetness and crunch.
- For a thicker chili, mash a portion of the beans and stir them back into the pot. Alternatively, you can add a cornstarch slurry for a quicker thickening solution.
Conclusion:
In conclusion, this diverse collection of chili recipes caters to a wide range of preferences and dietary needs. Whether you crave a classic beef chili, a vegetarian delight, or a unique twist on a traditional favorite, you're sure to find a recipe that satisfies your taste buds. So, gather your ingredients, put on your apron, and embark on a culinary journey that will warm your soul and tantalize your taste buds. Remember to experiment with different flavors and techniques to create your own signature chili that reflects your culinary creativity!
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