Best 3 Just Plain Good Easy Peach Cobbler Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the timeless classic of Southern comfort food with Just Plain Good Easy Peach Cobbler. This delectable dessert, brimming with juicy peach filling nestled beneath a golden-brown, buttery biscuit topping, is a symphony of flavors and textures that will warm your heart and tantalize your taste buds.

Our collection of peach cobbler recipes offers a delightful array of variations, each with its own unique twist on this beloved dish. From the traditional Southern Peach Cobbler, featuring a flaky pie crust and a filling bursting with ripe peaches, to the Easy Peach Cobbler with Cake Mix, which offers a convenient shortcut without compromising on taste, we have something for every palate and skill level.

For those seeking a healthier alternative, our Gluten-Free Peach Cobbler is a delightful option, featuring a crispy oat topping and a luscious peach filling. And for those with a penchant for culinary adventures, our unique recipes like the Peach Cobbler with Streusel Topping and the Peach Cobbler with Ice Cream Topping add an extra layer of decadence that will elevate your dessert game to new heights.

Whether you're a seasoned baker or a novice in the kitchen, our Just Plain Good Easy Peach Cobbler recipes are designed to guide you effortlessly through the process, ensuring that you can create this classic dessert with confidence. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving for more.

Here are our top 3 tried and tested recipes!

JUST PLAIN GOOD & EASY PEACH COBBLER



Just Plain Good & Easy Peach Cobbler image

I got this from a friend, her daughter's recipe. I've tweaked the recipe just a bit. It's no hassle to make and just plain good.

Provided by Gail Welch

Categories     Fruit Desserts

Time 40m

Number Of Ingredients 8

2 can(s) peach slices with syrup 15.25 oz or 1 large can
1 c sugar
1-2 tsp cornstarch, optional to thicken
1/2-1 tsp vanilla extract
1 pkg pillisbury refrigerated roll out pie crust
1/4 c sugar and cinnamon mixed
3/4 stick butter, salted
1/8 tsp nutmeg, optional

Steps:

  • 1. Butter 9x13 glass dish.
  • 2. In bowl, combine peaches, vanilla and 1 cup sugar and if desired, cornstarch. Stirring together and mixing well. Pour into baking dish.
  • 3. Roll out Pillsbury pie crust on floured surface (I use parchment.) Cut into strips with pizza cutter. Then lattice over top of peach mixture. Note: May leave crust whole if preferred.
  • 4. Mix 2 tsp of cinnamon, 1/8 tsp nutmeg and 1/4 cup sugar together. Sprinkle evenly over pie crust strips.
  • 5. Cut 3/4 stick butter into tbsps. and place over top. Bake at 400F until golden brown-about 30 minutes.

EASY PEACH COBBLER



Easy Peach Cobbler image

This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.

Provided by PNLewis

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 40m

Yield 6

Number Of Ingredients 5

1 cup white sugar
½ cup butter, room temperature
1 cup self-rising flour
1 cup milk
1 (15 ounce) can peaches

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
  • Bake 25 to 30 minutes in the preheated oven, until golden brown.

Nutrition Facts : Calories 389.5 calories, Carbohydrate 58.8 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 10.3 g, Sodium 393 mg, Sugar 42.5 g

QUICK AND EASY PEACH COBBLER



Quick and Easy Peach Cobbler image

Soooo easy.

Provided by Nancy

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 5

1 cup self-rising flour
1 cup white sugar
1 cup milk
2 (16 ounce) cans sliced peaches in heavy syrup
½ cup butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in 9 x 13 inch pan.
  • Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
  • Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g

Tips:

  • Use ripe peaches. This will ensure that your cobbler is sweet and juicy.
  • Don't overmix the batter. Overmixing will make the cobbler tough.
  • Use a large baking dish. This will allow the cobbler to cook evenly.
  • Don't overcook the cobbler. Overcooking will make the peaches mushy.
  • Serve the cobbler warm with a scoop of vanilla ice cream. This is the best way to enjoy it!

Conclusion:

Peach cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. Whether you're serving it at a summer cookout or a holiday dinner, this cobbler is sure to be a hit. With its sweet and juicy peaches, crispy topping, and creamy vanilla ice cream, this cobbler is sure to satisfy everyone's sweet tooth.

Related Topics