Best 6 Just Peachy Tossed Salad By Freda Recipes
Indulge in a culinary delight with "Just Peachy Tossed Salad," a refreshing and vibrant dish that tantalizes your taste buds. Featuring juicy peaches, crisp romaine lettuce, tangy goat cheese, and a zesty honey-balsamic vinaigrette, this salad is a perfect blend of flavors and textures. Enjoy the contrasting sweetness of the peaches, the nuttiness of the goat cheese, and the subtle bitterness of the romaine, all tied together by the aromatic vinaigrette. With variations including a flavorful grilled peach and chicken salad, a light and refreshing peach, arugula, and quinoa salad, and a delightful peach, avocado, and shrimp salad, there's a recipe for every palate. Embark on a culinary journey with "Just Peachy Tossed Salad" and discover a world of flavors that will leave you craving for more.
Let's cook with our recipes!
YOUR BASIC TOSSED SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 11m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.
PEACHY TOSSED SALAD
I like to serve this refreshing salad in the summer, when the lettuce in my garden is fresh and sweet peaches are in season. It's a real treat, especially when served with pork. -April Neis, Lone Butter, British Columbia
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a blender, combine the first eight ingredients. While processing, gradually add oil in a steady stream. Process until blended., In a large salad bowl, combine the spinach, lettuce, peaches and bacon. Drizzle with dressing; toss to coat. Serve immediately.
Nutrition Facts : Calories 92 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 113mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
MACARONI SALAD FAMILY FAVORITE BY FREDA
Nothing says SUMMER BBQ's & Picnics, like Summer Classic Salads. This is our Family Favorite
Provided by FREDA GABLE @cookin4me
Categories Pasta Salads
Number Of Ingredients 9
Steps:
- Use SWEET RELISH or DILL RELISH for Dill flavors Your Preference, or Make BOTH. ENJOY.
- Hard Boil eggs 1 minute. Remove pan from the Heat Let set, 10 min, DO NOT REMOVE LID. NOW, COOL in COLD water. Peel and Dice EGGS, Set aside
- Bring to Boil medium pot of Water, Add salt ( 2 TBS) Cook Macaroni according to PKG Directions. Pour into Colander, Drain, & run COLD water over Macaroni to COOL the Macaroni down.
- Dice Eggs, Onions & Celery into Small pieces in Medium Bowl, add pickle Relish, Mayo, salt and pepper. Toss this into the COLD Macaroni. Stir Well. Cover and Chill at least 1 hr or Over Night. If this gets to dry, add more Pickle Juice and a bit more Mayo, toss well and Serve.
FRUITY TOSSED SALAD
This salad is fresh and tasty... and so pretty! Perfect for a ladies luncheon or a shower.
Provided by Cindi M Bauer
Categories Other Salads
Number Of Ingredients 7
Steps:
- 1. Arrange leafy salad greens among salad plates.
- 2. Top greens with fruit and nuts.
- 3. Lightly drizzle the poppy seed dressing over the salads.
- 4. Note: Be sure to go easy on the salad dressing though, as a little bit surely goes a long way.
PEACHY-BEEF TOSS SALAD
This main dish salad is hearty enough to satisfy the meat eater in the family with the lighter fare for others. The wonderful tangy taste of the dressing is good enough to find it's way into your next marinade!
Provided by TishT
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut a thin slice off one side of the meat if necessary in order to make a flat side.
- Place flat side down, cut into thin lengthwise slices.
- Then cut each slice into narrow strips about 1/8 to 1/4-inch thick.
- In a salad bowl combine romaine, spinach, peaches, avocado, tomatoes, and roast beef strips.
- To make dressing, in a screw top jar combine salad oil, vinegar, horseradish, Worcestershire sauce, bottled hot pepper, 1/2 tsp salt and 1/8 tsp pepper.
- Cover and shake well to mix.
- Pour dressing on top of salad to coat meat and vegetables.
- Serve!
Nutrition Facts : Calories 364.1, Fat 29.9, SaturatedFat 5.8, Cholesterol 32.9, Sodium 75.5, Carbohydrate 13.8, Fiber 5, Sugar 8.5, Protein 12.9
RANCH HOUSE 3 BEAN SALAD BY FREDA
This recipe was Made & served in a rest. I worked at Years ago, in Graham, Wash. One Of My favorites, on any salad bar.
Provided by FREDA GABLE
Categories Other Side Dishes
Time 10m
Number Of Ingredients 9
Steps:
- 1. Rinse and Drain all beans. Place in large bowl
- 2. Add: Green Peppers and Onions. Add: dressing and Sugar. Toss well . . . Chill, Toss often. Serve.
- 3. Note: you can chop 1/2 green and 1/2 red Bell peppers for added color to your salad. Keeps well for 1 week in refer.
Tips:
- Use ripe peaches: The riper the peaches, the sweeter and more flavorful your salad will be.
- Choose a variety of greens: Feel free to mix and match different types of greens, such as romaine lettuce, spinach, arugula, or kale. Mesclun mixes are an excellent and widely-available shortcut.
- Don't be afraid to add other fruits and vegetables: This salad is a great way to use up leftover fruit and vegetables. Try adding berries, melon, cucumber, or bell pepper.
- Make sure to toast the pecans: Toasting the pecans brings out their flavor and makes them more crunchy.
- Use a light dressing: A simple vinaigrette or lemon-tahini dressing is a good choice for this salad. Avoid heavy dressings, which will weigh down the salad.
- Serve immediately: This salad is best served immediately after it is made. The peaches will start to brown if you let it sit for too long.
Conclusion:
The Just Peachy Tossed Salad is a delicious and refreshing summer salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you have a ripe peach, give this salad a try!
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