Best 2 Just Peachy Pork Tenderloin Recipes
**Pork tenderloin**, a lean and flavorful cut of meat, is perfectly complemented by the sweet and tangy flavors of peaches in this delightful dish. The pork is marinated in a mixture of soy sauce, brown sugar, garlic, and ginger, then grilled or roasted until tender and juicy. The peaches are grilled separately and then combined with the pork tenderloin, creating a harmonious blend of flavors and textures. This recipe is not only delicious but also incredibly easy to prepare, making it a perfect choice for a weeknight meal or a special occasion.
In addition to the main recipe, this article also includes several variations that allow you to customize the dish to your liking. For those who prefer a spicier dish, there's a version that incorporates a chili-lime marinade. If you're looking for a healthier option, there's a recipe that uses a marinade made with Greek yogurt and lemon juice. And for those who want a more tropical flavor profile, there's a recipe that features a pineapple-mango marinade. No matter which variation you choose, you're sure to enjoy this tantalizing dish.
JUST PEACHY PORK TENDERLOIN
I had a pork tenderloin and ripe peaches that begged to be put together. The results proved irresistible! This fresh entree tastes like summer. -Julia Gosliga, Addison, Vermont
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten each tenderloin slice to 1/4-in. thickness. Sprinkle with salt and pepper. In a large nonstick skillet over medium heat, cook pork in oil until tender. Remove and keep warm., Add peaches and lemon juice, stirring to loosen browned bits from pan. Cook and stir until peaches are tender, 3-4 minutes. Stir in the pork and preserves; heat through.
Nutrition Facts : Calories 241 calories, Fat 6g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 340mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
JUST PEACHY PORK TENDERLOIN
I found this recipe while i was cleaning out a box and i found some recipes my mom have gave me they all are good.
Provided by Patsy Fowler
Categories Pork
Time 45m
Number Of Ingredients 7
Steps:
- 1. Flatten each tenderloin slice to 1/4 inch thickness. Sprinkle with salt and pepper. In a large skillet over medium heat, cook pork in oil until juices run clear. Remove and keep warm.
- 2. Add peaches and lemon juice, stirring to loosen brown bits, cook and stir over medium heat for 3-4 minutes or until peaches are tender. Stir in pork and preserves heat through.
Tips:
- For a more intense peach flavor, use fresh peaches that are ripe and juicy.
- If you don't have fresh peaches, you can use frozen or canned peaches. Just be sure to thaw them before using.
- If you don't have a grill, you can cook the pork tenderloin in a pan on the stovetop over medium heat.
- Be sure to cook the pork tenderloin to an internal temperature of 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.
- Let the pork tenderloin rest for a few minutes before slicing and serving, to allow the juices to redistribute.
- Serve the pork tenderloin with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
This Just Peachy Pork Tenderloin recipe is a delicious and easy-to-make dish that is perfect for a summer meal. The pork tenderloin is juicy and flavorful, and the peach glaze is the perfect complement. Whether you cook it on the grill or in a pan on the stovetop, this recipe is sure to be a hit. So next time you're looking for a quick and easy meal that is also delicious, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
