Best 4 Just Peachy Bread Recipes

PEACH BREAD

Steps:

• 1. Combine topping ingredients until mixture is crumbly; set aside.
• 2. Preheat oven to 350 degrees F and grease and flour 2 loaf pans.
• 3. Peel and chop peaches and set aside (add a little lemon juice to keep from darkening).
• 4. In a large bowl, mix the flour, cinnamon, baking soda, and salt.
• 5. In a separate bowl, mix the oil, eggs, yogurt, and sugar.
• 6. Stir the oil mixture into the flour mixture just until moist. Fold in peaches and nuts.
• 7. Spoon into prepared pans.
• 8. Sprinkle topping mixture evenly over batter in loaf pans.
• 9. Bake 1 hour - 1 hour 5 minutes until done. Test with cake tester or toothpick. Cool for 10 minutes before turning out onto wire racks to cool completely.

PEACH BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
• In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.
• Bake for about 1 hour, or until a tester inserted in the center comes out clean.

PAM'S "THAT'S JUST PEACHY" BANANA BREAD

Steps:

• 1. Preheat oven to 350° Prepare pan(s) by spraying lightly with cooking spray.
• 2. In large mixing bowl, cream butter and sugar together with mixer until fluffy. Add eggs and mix well.
• 3. Measure out flour, soda, salt and cinnamon into another small bowl and whisk together.
• 4. Peel, cut up and mash well, the peaches and banana. It should measure about 1 1/4 c. Add vanilla and almond extract and lemon juice. Stir to mix.
• 5. Add flour mixture to butter mixture and mix until you see no more loose flour. Stir in the mashed fruit, sour cream and nuts just until incorporated.
• 6. Spoon batter into prepared pan(s), level top with spatula and bake. For large pan, 1 hr 15 minutes, for medium pan (4x8), 45 minutes to 1 hour, for mini loaf approximately 30 minutes. Check progress during the final 15 to 30 minutes by inserting a toothpick into the center of the loaf. If it comes out clean, remove bread from oven.
• 7. Let cool in the pan for 10-15 minutes then turn out and finish cooling on wire rack.

PEACHY PEACH BREAD

Steps:

• In a large bowl, combine the flour, brown sugar, baking powder and salt. Drain peaches, reserving 1/4 cup syrup. Finely chop 1 cup of peaches; set aside. Place remaining peaches and reserved syrup in a blender or food processor; add eggs and butter. Cover and process until smooth. Stir into the dry ingredients just until moistened. Fold in the pecans and chopped peaches. , Spoon into two greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Serve with peach preserves.