Best 4 Just Peachy Bread Recipes

Indulge in a delightful culinary journey with our Peachy Bread extravaganza! From the classic Just Peachy Bread, a timeless favorite bursting with juicy peach flavors, to the Peach Crumble Bread, a harmonious blend of sweet peaches and a crunchy oat crumble topping, each recipe promises a unique and tantalizing treat. For a delightful twist, try the Peach Cobbler Bread, a delectable combination of tender cake and a bubbling peach cobbler filling, or the Peach Cream Cheese Bread, a heavenly symphony of sweet peaches and creamy cheese filling. And for those who love a zesty twist, the Lemon Peach Bread is an absolute delight, with its bright citrus notes perfectly complementing the sweetness of the peaches. Whichever recipe you choose, embark on a delightful baking adventure and savor the irresistible charm of homemade peachy goodness.

Here are our top 4 tried and tested recipes!

PEACH BREAD

Peach Bread image

Have extra peaches that are about to go bad? Use them in this delicious quick bread. The crunchy cinnamon and pecan crumble on top complements the soft and moist bread. There are bits of peaches in every bite. We bet you could even serve these as muffins or bake in a Bundt pan. An easy-to-make treat for any peach fan.

Provided by Donna Walker

Categories Sweet Breads

Time 1h35m

Number Of Ingredients 16

Ingredients

3 c all-purpose flour
1 Tbsp ground cinnamon
1 tsp baking soda
1 tsp salt
1 c vegetable oil
3 eggs
1/4 c yogurt
2 c white sugar
2 c peeled, pitted and chopped peaches
1 c nuts, chopped (pecans or walnuts)
TOPPING:
1/2 c chopped nuts (pecans or walnuts)
1/3 c brown sugar, firmly packed
1/4 c all-purpose flour
1 tsp ground cinnamon
2 Tbsp melted butter

Steps:

1. Combine topping ingredients until mixture is crumbly; set aside.
2. Preheat oven to 350 degrees F and grease and flour 2 loaf pans.
3. Peel and chop peaches and set aside (add a little lemon juice to keep from darkening).
4. In a large bowl, mix the flour, cinnamon, baking soda, and salt.
5. In a separate bowl, mix the oil, eggs, yogurt, and sugar.
6. Stir the oil mixture into the flour mixture just until moist. Fold in peaches and nuts.
7. Spoon into prepared pans.
8. Sprinkle topping mixture evenly over batter in loaf pans.
9. Bake 1 hour - 1 hour 5 minutes until done. Test with cake tester or toothpick. Cool for 10 minutes before turning out onto wire racks to cool completely.

PEACH BREAD

Peach Bread image

Use canned peaches to make this quick bread recipe for a cinnamon-accented loaf perfect for the holiday table.

Provided by Janie

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h10m

Yield 24

Number Of Ingredients 11

Ingredients

3 eggs
2 cups white sugar
2 teaspoons vanilla extract
1 cup vegetable oil
2 cups diced canned peaches, drained
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons ground cinnamon
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.
Bake for about 1 hour, or until a tester inserted in the center comes out clean.

Nutrition Facts : Calories 238.2 calories, Carbohydrate 31.7 g, Cholesterol 23.3 mg, Fat 11.5 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.6 g, Sodium 179.7 mg, Sugar 19 g

PAM'S "THAT'S JUST PEACHY" BANANA BREAD

Pam's

One of our members, Ali Bresnahan, has posted a wonderful recipe for sour cream banana bread. I thought I would try it and it was soooooo good that I made another loaf, but with my own twist. This one has not only bananas but ripe peaches too. I had to make a few changes to the basic recipe to accommodate the extra liquid from...

Provided by Pam Ellingson

Categories Other Snacks

Time 1h40m

Number Of Ingredients 13

Ingredients

1/2 c butter, room temp
1 c sugar
2 eggs
1 3/4 c ap flour
1 tsp baking soda
1 tsp salt
1/2 tsp cinnamon
1 1/4 c mashed peaches and bananas (approx. 2-3 med. very ripe peaches and one med. banana)
1 tsp vanilla
1 to 2 tsp lemon juice, fresh
1/4 tsp almond extract
1/2 c sour cream
1 c chopped pecans

Steps:

1. Preheat oven to 350° Prepare pan(s) by spraying lightly with cooking spray.
2. In large mixing bowl, cream butter and sugar together with mixer until fluffy. Add eggs and mix well.
3. Measure out flour, soda, salt and cinnamon into another small bowl and whisk together.
4. Peel, cut up and mash well, the peaches and banana. It should measure about 1 1/4 c. Add vanilla and almond extract and lemon juice. Stir to mix.
5. Add flour mixture to butter mixture and mix until you see no more loose flour. Stir in the mashed fruit, sour cream and nuts just until incorporated.
6. Spoon batter into prepared pan(s), level top with spatula and bake. For large pan, 1 hr 15 minutes, for medium pan (4x8), 45 minutes to 1 hour, for mini loaf approximately 30 minutes. Check progress during the final 15 to 30 minutes by inserting a toothpick into the center of the loaf. If it comes out clean, remove bread from oven.
7. Let cool in the pan for 10-15 minutes then turn out and finish cooling on wire rack.

PEACHY PEACH BREAD

Peachy Peach Bread image

I've been cooking and baking since I was 6 years old and have become an avid recipe collector. This fruity bread is an appetizing addition to breakfast or brunch.

Provided by Taste of Home

Time 55m

Yield 2 mini loaves.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
3/4 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 can (15-1/4 ounces) sliced peaches
2 large eggs
6 tablespoons butter, melted
3/4 cup chopped pecans
Peach preserves

Steps:

In a large bowl, combine the flour, brown sugar, baking powder and salt. Drain peaches, reserving 1/4 cup syrup. Finely chop 1 cup of peaches; set aside. Place remaining peaches and reserved syrup in a blender or food processor; add eggs and butter. Cover and process until smooth. Stir into the dry ingredients just until moistened. Fold in the pecans and chopped peaches. , Spoon into two greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Serve with peach preserves.

Nutrition Facts : Calories 324 calories, Fat 14g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 290mg sodium, Carbohydrate 45g carbohydrate (25g sugars, Fiber 2g fiber), Protein 5g protein.

Tips:

To ensure your peach bread is perfectly moist, use ripe, juicy peaches. Look for peaches that are slightly soft to the touch and have a sweet aroma.
If you don't have fresh peaches on hand, you can use frozen or canned peaches instead. Just be sure to thaw and drain the peaches before using.
For a sweeter bread, add an extra 1/4 cup of sugar to the batter.
If you want a more pronounced peach flavor, use 2 cups of peaches instead of 1 cup.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
To make sure your bread is evenly cooked, insert a toothpick into the center of the loaf. If it comes out clean, the bread is done.
Let the bread cool completely before slicing and serving. This will help prevent the bread from crumbling.

Conclusion:

Just Peachy Bread is a delicious and easy-to-make bread that is perfect for any occasion. With its moist crumb, sweet peach flavor, and crunchy streusel topping, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying bread recipe, give Just Peachy Bread a try. You won't be disappointed!