Best 3 Just Macaroni And Cheese Recipes
**Macaroni and cheese**, a classic comfort food enjoyed by people of all ages, is a versatile dish that can be prepared in countless ways. From the traditional baked macaroni and cheese to modern one-pot variations, this cheesy pasta dish has something for everyone. Whether you prefer a rich and creamy sauce, a crispy golden-brown crust, or fun variations with different cheeses, herbs, and add-ins, you're sure to find a macaroni and cheese recipe in this article that will satisfy your cravings.
**Our collection of macaroni and cheese recipes** includes options for every taste and skill level. If you're short on time, try the quick and easy one-pot macaroni and cheese that can be made in just 30 minutes. For a more traditional experience, indulge in the classic baked macaroni and cheese with a crispy, golden-brown crust. And if you're feeling adventurous, experiment with our unique recipes that incorporate different cheeses, herbs, and ingredients like bacon, broccoli, or even lobster.
No matter which recipe you choose, you'll end up with a delicious and comforting macaroni and cheese dish that is perfect for a family meal, a potluck, or a cozy night in. So gather your ingredients, preheat your oven, and get ready to experience the ultimate macaroni and cheese extravaganza!
BEST-EVER MACARONI AND CHEESE
In the South, mac 'n cheese is like everyone's favorite aunt-and this best-ever recipe beats out the rest.
Provided by Southern Living Test Kitchen
Categories Casserole
Time 1h10m
Yield Serves 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Prepare pasta according to package directions for al dente.
- Melt butter in a large saucepan over medium. Add next 6 ingredients; cook, stirring, 30 seconds. Add flour, and cook, stirring, until golden, 2 minutes. Gradually whisk in milk and cream. Bring to a boil, whisking occasionally. Reduce heat to medium-low; simmer, whisking, until slightly thickened, 5 minutes. Stir in Worcestershire sauce. Remove from heat; stir in 3/4 cup each of shredded Cheddar cheeses until melted. (Reserve remaining 1/4 cup each of shredded cheeses.) Stir in pasta and diced cheeses; pour into a lightly greased 13- x 9-inch (3-quart) baking dish.
- Bake on a rimmed baking sheet in preheated oven until bubbly and golden, 30 minutes. Remove from oven; increase oven temperature to broil. Sprinkle with reserved shredded cheeses; broil 6 inches from heat until cheeses are melted and golden, about 2 minutes. Remove from oven; cool slightly on a wire rack, about 15 minutes.
CREAMY MACARONI AND CHEESE
This is the ultimate creamy mac and cheese recipe. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked. -Cindy Hartley, Chesapeake, Virginia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions. , Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add additional milk to reach desired consistency. , Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce. , Bake, uncovered, 35-40 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 653 calories, Fat 46g fat (30g saturated fat), Cholesterol 143mg cholesterol, Sodium 1141mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 1g fiber), Protein 25g protein.
JUST MACARONI AND CHEESE
Make and share this Just Macaroni and Cheese recipe from Food.com.
Provided by L DJ3309
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In 2 quart sauce pan melt butter add flour cook stirring til starts to look like cornmeal.
- Add hot half& half, add seasonings, stirring quickly with whisk.
- Add cheese stirring til cheese melts.
- Mix with macaroni in 2qt. casserole.
- Toss bread crumbs with melted butter, sprinkle over top.
- Bake 350F for 30 minutes.
Tips:
- Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of your macaroni and cheese. Use a cheese that melts well and has a strong flavor, such as cheddar, Gruyère, or Parmesan.
- Cook the macaroni al dente: Macaroni that is cooked too soft will become mushy when it is combined with the cheese sauce.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken the cheese sauce. A roux will help to prevent the sauce from becoming thin and watery.
- Season the cheese sauce: Don't forget to season the cheese sauce with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Use a variety of cheeses: Using a variety of cheeses will give your macaroni and cheese a more complex flavor. Try using a combination of cheddar, Parmesan, and Gruyère.
- Add some mix-ins: Macaroni and cheese is a great dish to add mix-ins to. Some popular mix-ins include bacon, ham, vegetables, and breadcrumbs.
Conclusion:
Macaroni and cheese is a classic comfort food that is easy to make and loved by people of all ages. With a few simple tips, you can make a macaroni and cheese that is creamy, cheesy, and delicious. So next time you're looking for a quick and easy meal, give macaroni and cheese a try!
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