Best 2 Just Like Stephensons Green Rice Recipes
**Indulge in a Culinary Journey with Stephenson's Green Rice: A Medley of Flavors and Textures**
Embark on a culinary adventure with Stephenson's Green Rice, a delectable dish that combines the vibrant flavors of Southeast Asia with the wholesome goodness of brown rice. This versatile dish offers a symphony of textures and tastes, making it a perfect accompaniment to a wide range of meals. From the classic Stephenson's Green Rice to its tantalizing variations, this article presents a collection of recipes that will elevate your dining experience.
**Stephenson's Green Rice:** The cornerstone of this culinary journey, this classic recipe showcases the harmonious blend of savory and aromatic ingredients. Brown rice forms the base, providing a nutty flavor and chewy texture. Fragrant lemongrass, zesty ginger, and earthy turmeric infuse the rice with an irresistible aroma, while crunchy peanuts, sweet raisins, and tangy lime juice add layers of contrasting flavors and textures.
**Variations to Excite Your Palate:**
* **Thai Green Curry Rice:** This variation adds a touch of Thai flair to the classic recipe. Fragrant green curry paste, creamy coconut milk, and an array of colorful vegetables transform this dish into a flavorful feast.
* **Indonesian Coconut Rice:** Inspired by the vibrant cuisine of Indonesia, this variation features aromatic coconut milk, nutty brown rice, and a medley of spices. The result is a rich and flavorful dish that pairs perfectly with grilled meats or curries.
* **Chinese Sausage Fried Rice:** This Cantonese-style dish combines the smoky flavor of Chinese sausage, the freshness of vegetables, and the fluffy texture of rice. Soy sauce and oyster sauce add depth of flavor, making this a hearty and satisfying meal.
**A Culinary Adventure Awaits:**
Prepare to be captivated by the exquisite flavors and textures of Stephenson's Green Rice and its tantalizing variations. Whether you prefer the classic recipe or are enticed by the vibrant flavors of the Thai, Indonesian, or Chinese variations, this article offers an array of culinary delights that will leave you craving more.
GREEN RICE (ARROZ VERDE)
There are many ways to make arroz verde, but most have something in common: a brightness and depth from the addition of plenty of fresh green ingredients, such as chiles and herbs. This recipe toasts the rice in oil first, then seasons it with a purée of onion, poblano, jalapeños and herbs. For a more complex dish, replace the cooking water with chicken stock or vegetable stock, and serve it with a side of soupy black beans.
Provided by Tejal Rao
Categories grains and rice, side dish
Time 55m
Yield 3 to 4 servings
Number Of Ingredients 11
Steps:
- Rinse the rice a few times, until the water that drains from it runs almost completely clear. Set aside to drain well. Put the onion, poblano, jalapeño, garlic, cilantro, parsley and salt in a food processor with a splash of the measured stock or water if needed, to help the blades catch the ingredients and break them down. Purée until smooth.
- Heat oil in a medium, heavy-bottomed pot over medium-high heat, then add the rice and stir well. When the grains are dry and toasted, and some are starting to color, about 5 to 10 minutes, add the mixture from the blender along with the remaining stock or water.
- When the liquid comes to a rolling boil, give it a good stir, scraping at the bottom of the pot. Put a lid on the pot and turn the heat down to low. Cook for 15 minutes, then turn off the heat and let the rice rest for another 15 minutes before opening the lid. The green purée will have settled on the top of the rice, so gently mix it in as you stir and aerate the rice with a spatula. Taste, season with salt and serve with a wedge of lime.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 12 grams, Carbohydrate 7 grams, Fat 15 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 439 milligrams, Sugar 3 grams
INCREDIBLE GREEN RICE
This is a great way to serve rice. The 'green' comes from parsley and green onion. Very tasty and easy! For those saying it needed salt, if you are using a low salt broth of course you should add salt! Also, if you are a salt lover, ADD SALT! It's best to add a little salt to the liquid if you feel the need. See NOTE: Found this in Quick Cooking recipes 2002. ***NOTE: If you are using chicken broth you may want to add a 1/2 tsp of salt to the pot. Bouillon is already salty and doesn't require any. Likewise with butter. If you are using unsalted and a little salt to the pot.
Provided by Mamas Kitchen Hope
Categories Caribbean
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter and oil in skillet and saute rice for about 3 minutes, until rice begins to brown a little. Be very careful not to burn.
- Add onion and parsley and saute for another minute or two. Stir constantly during these two steps.
- Stir in broth, cayenne and bay leaf.
- Bring to a boil.
- Reduce heat.
- Cover tightly and cook for 15 minutes. DO NOT LIFT THE LID WHILE IT IS COOKING!
- Fluff rice with a fork and serve!
Nutrition Facts : Calories 234.4, Fat 5.3, SaturatedFat 1.8, Cholesterol 5.1, Sodium 400.9, Carbohydrate 39.4, Fiber 1.4, Sugar 0.9, Protein 6.4
Tips:
- Use high-quality ingredients: The better the ingredients, the better the risotto will be. Use arborio rice, which is a short-grain rice that absorbs liquid well and has a creamy texture when cooked.
- Toast the rice before adding liquid: This step helps to release the rice's starch and prevents it from sticking together.
- Add the liquid gradually: Cook the risotto over medium heat and add the liquid in small increments, stirring constantly. This will help the rice to absorb the liquid evenly and prevent it from becoming mushy.
- Stir constantly: Stirring the risotto constantly will help to prevent it from sticking to the bottom of the pan and will also help to release the starch from the rice.
- Cook until the rice is al dente: The rice should be cooked through but still have a slight bite to it. This usually takes about 18-20 minutes.
- Add the cheese and butter at the end: Once the rice is cooked, stir in the cheese and butter. This will help to create a creamy and flavorful risotto.
- Serve immediately: Risotto is best served immediately after it is cooked. It can be reheated, but it will not be as creamy and flavorful as when it is freshly made.
Conclusion:
This recipe for Just Like Stephenson's Green Rice is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover rice, and it can be customized with a variety of ingredients. With its creamy texture and flavorful taste, this risotto is sure to be a hit with everyone who tries it.
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