Best 2 Just Like Lamberts Throwed Rolls Copycat Recipes
Indulge in the irresistible flavors of Lambert's Throwed Rolls, a legendary dish that has captivated taste buds for generations. These soft, fluffy rolls are meticulously crafted using a time-honored recipe, resulting in a delightful combination of crispy crust and pillowy-soft interiors. Each bite reveals a symphony of flavors, from the subtle sweetness of the yeast to the savory notes of butter and a hint of garlic. Whether you're a seasoned foodie or a home cook seeking culinary adventures, Lambert's Throwed Rolls promise an unforgettable gastronomic experience. Embark on a culinary journey with our curated collection of recipes, ranging from the classic Lambert's Throwed Rolls to variations that add a unique twist to this iconic dish. Discover the secrets behind creating the perfect roll, from choosing the right ingredients to mastering the delicate art of shaping and baking. With detailed instructions and helpful tips, these recipes will guide you in replicating the magic of Lambert's Throwed Rolls in your own kitchen.
Here are our top 2 tried and tested recipes!
JUST LIKE LAMBERT'S "THROWED" ROLLS - COPYCAT
There is a fantastic restaurant in Sikeston, MO where they throw the most delicious rolls at you before, during and after your meal. This is a copy cat recipe of those exact rolls. If you get the chance, visit the restaurant. If not, try these rolls anyway. They are so very good! (The Lambert's restaurant is in Sikeston, MO.) They have subsequently opened one in Ozark, MO and Foley, AL)
Provided by Dine Dish
Categories Yeast Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar and yeast in tepid water.
- Let stand 5-10 minutes until yeast begins to foam.
- Thoroughly mix milk, butter, sugar, egg and salt in large bowl.
- Stir in the yeast mixture and 3 1/2 cups of flour, adding a bit more if necessary to make a soft, pliable dough.
- Turn dough out on floured board and let rest while you clean and butter bowl.
- Knead dough gently 4-5 minutes, adding flour if necessary, until dough is smooth and silky.
- Return to bowl, cover with plastic wrap, and let rise in warm place until doubled in size (1 1/2 hours appoximately).
- Butter a 12 cup muffin tin.
- Punch down dough.
- Pinch off pieces that are about 1 1/2 inches in diameter, (enough to fill one-half of muffin cup), and roll into smooth spheres.
- Place two such pieces in each prepared muffin cup- it will be a tight fit.
- Cover dough loosely with plastic wrap for 45 minutes.
- Bake rolls in preheated 350 degree oven for 20-25 minutes, or until light brown.
- Serve as soon as they are cool enough to throw.
LAMBERT'S CAFE ROLLS RECIPE - (3.8/5)
Provided by Susan52
Number Of Ingredients 9
Steps:
- Combine the 1 teaspoon of sugar and yeast in tepid water. Let stand 5 to 10 minutes until yeast begins to foam. Thoroughly mix milk, butter, sugar, egg and salt in large bowl. Stir in the yeast mixture and 3 1/2 cups of the flour, adding a bit more if necessary to make a soft pliable dough. Turn dough out on floured board and let rest while you clean and butter bowl. Knead dough gently, 4 to 5 minutes, adding flour if necessary, until dough is smooth and silky. Return to bowl, cover with plastic wrap and let rise in warm place until doubled in size. Butter a 12 cup muffin tin. Punch down dough. Pinch off pieces about 1 1/2 inches in diameter ( enough to fill 1/2 of muffin cup), and roll into smooth spheres. Place two such pieces in each prepared muffin cup. ( It should be a tight fit). Cover dough loosely with plastic wrap for 45 minutes. Heat oven to 350 degrees F. Bake rolls 20 to 25 minutes or until light brown. Serve as soon as they are cool enough to throw.
Tips:
- Use high-quality ingredients for the best results.
- Make sure the buttermilk is fresh and at room temperature before using it.
- Don't overmix the dough, or the rolls will be tough.
- Let the dough rise in a warm place until it has doubled in size.
- Bake the rolls in a preheated oven until they are golden brown and cooked through.
- Serve the rolls warm with butter and honey or your favorite dipping sauce.
Conclusion:
These copycat Lambert's Throwed Rolls are a delicious and easy-to-make side dish that is perfect for any occasion. They are soft, fluffy, and have a slightly sweet flavor. The rolls are best served warm with butter and honey or your favorite dipping sauce.
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