Best 4 Just Like Kraft Classic Chicken Noodle Dinner Recipes
Looking for an easy and comforting meal that reminds you of childhood? Look no further. Just Like Kraft Classic Chicken Noodle Dinner is a homemade version of the beloved classic that brings back fond memories with every bite. This recipe captures the essence of the original, using simple and affordable ingredients that you probably already have in your pantry.
With step-by-step instructions and a few variations for different dietary preferences, this recipe ensures a delicious and satisfying meal every time. Whether you're craving a classic comfort food or a quick and easy weeknight dinner, this Just Like Kraft Classic Chicken Noodle Dinner has got you covered. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will warm your heart and fill your belly.
FARMHOUSE CHICKEN AND NOODLES
A simple farmhouse classic, these old-fashioned Chicken and Noodles are total comfort food!
Provided by Blair Lonergan
Categories Dinner
Time 2h
Number Of Ingredients 12
Steps:
- Place the chicken breast-side up in a 6-8 quart Dutch oven or other heavy-bottomed pot. Arrange the celery, carrot, onion, bay leaf and thyme around the chicken. Add cool water to just barely cover the chicken. Sprinkle in the salt and pepper.
- Cover the pot and bring to a simmer. Cook for about 1 - 1 ½ hours, or until the chicken is falling apart. Turn off the heat and let it rest in the broth for 30 minutes.
- Remove the chicken from the broth and shred the meat into medium-size pieces. Discard the skin and bones.
- Strain the broth and return to the pot. Discard the vegetables and herbs.
- Return chicken to the pot with the broth. Bring to a simmer; add the noodles. Cook for about 6-8 minutes for wide egg noodles, or until the pasta is al dente (cooked, but still slightly firm). Turn off the heat; stir in lemon juice. Taste and season with additional salt and pepper, if necessary.
Nutrition Facts : ServingSize 2 cups, Calories 300 kcal, Carbohydrate 43 g, Protein 21 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 39 mg, Sodium 1351 mg, Fiber 2 g, Sugar 2 g
KRAFT EGG NOODLES AND CHICKEN DINNER--- REVEALED!!
Kraft egg noodles and chicken dinner was the Bomb Diggety of its time. No shortcuts involving taste; if it doesn't use turmeric and sage, it's just noodles with chicken broth. It took a long while for me and my colleagues in the culinary field to nail it down, and a healthy bet or three was wagered, which only added to the...
Provided by Glynn Holt
Categories Pasta Sides
Time 10m
Number Of Ingredients 7
Steps:
- 1. Mix celery, carrot, turmeric, sage, and chicken bouillon with the evaporated milk in a small saucepan and heat to a gentle boil
- 2. Cook pasta as desired
- 3. Mix pasta and sauce... It's amazing that some people actually have to be told this step, but it is what it is, I guess. FREAKIN' MANGIA!!
CHICKEN & NOODLES
Try this simple yet delicious Chicken and Noodles recipe from My Food and Family. Use leftover egg noodles to make this fast and easy chicken dish.
Provided by My Food and Family
Categories Home
Time 15m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Cook vegetables, gravy and thyme in skillet on medium heat 5 min. or until vegetables are crisp-tender, stirring frequently.
- Add chicken and noodles; cook on medium-low heat 2 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 340, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 100 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 30 g
CHICKEN NOODLE DINNER
Helen Higgins warms friends and family in Halifax County, Nova Scotia with her fast and flavorful stir-fry blend of chicken, veggies and noodles. TIP: Round out the meal with a crusty loaf of French bread.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute chicken in oil for 2 minutes. Add broccoli and carrots; saute for 4-5 minutes or until crisp-tender. Stir in the soup, milk, salt and pepper; heat through. Serve with noodles. Sprinkle with cheese.
Nutrition Facts :
Tips:
- Use a large pot so that the noodles have plenty of room to cook.
- Don't overcrowd the pot with noodles. If you do, they will not cook evenly.
- Bring the water to a boil before adding the noodles. This will help them cook more evenly.
- Cook the noodles according to the package directions.
- While the noodles are cooking, make the sauce.
- Once the noodles are cooked, drain them and add them to the sauce.
- Stir in the chicken and vegetables.
- Bring the mixture to a simmer and cook until the chicken is cooked through.
- Serve immediately.
Conclusion:
This classic chicken noodle dinner is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. The sauce is creamy and flavorful, and the noodles are cooked to perfection. This dish is sure to be a hit with the whole family.
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