Best 4 Just In Time Pork Stew Recipes

PORK STEW

Steps:

• In a mixing bowl, toss the pork with the flour, 2 teaspoons salt, and 1 teaspoon black pepper to coat evenly, shaking off excess.
• Heat 2 tablespoons of oil, over medium-high heat, in a large pot and brown pork in batches without crowding it, about 7-9 minutes. Add more oil as needed. Transfer browned meat to a bowl with a slotted spoon and set aside. Remove and discard pan drippings.
• Cook the bacon in the same pot, stirring frequently until crispy. Transfer to bowl with pork.
• Reduce heat to medium and saute onion, garlic, carrots, and celery, in bacon drippings, stirring occasionally, until soft.
• Add wine to the pot, continue to simmer, scraping up brown bits on the bottom of the pot until liquid is almost evaporated.
• Add beef broth, tomato paste, browned pork, bacon, thyme, rosemary, bay leaves, 1 teaspoon salt, and 1/2 teaspoon black pepper. Bring to a boil, then reduce heat to low and simmer, covered for 45 minutes.
• Stir in prunes, potatoes and parsnips then cover and cook for 45 minutes, stirring occasionally to prevent sticking. If you'd like the stew thinner, add more beef broth or water to achieve desired consistency. Adjust salt and pepper as needed. Ladle into individual bowls, garnish with parsley and serve.

PORK STEW

Steps:

• In a large Dutch oven pan, put the butter and the cubed pork. Cook until all the pork is browned, about 30 minutes.
• Add the onion,and the chicken bouillon and a little chicken stock. Let this simmer until tender (this is how you get good gravy on the stew).
• When pork is done, add the vegetables.
• Stir all together and add the chicken broth and enough water to cover the vegetables.
• Simmer until the vegetables are done.
• To thicken the gravy, I use the peppered gravy mix in a 1/2 cup water.

PORK STEW

Steps:

• 1. brown pork chops in skillet on medium heat. let cool and cut into bite size pieces. place in cooker with the broth or water.(ONLY USE THE BROTH OR THE WATER,NOT BOTH)
• 2. add all the veggies, salt & pepper to taste, cover and set cooker for medium-high cook.
• 3. check every 30 minutes and stir slightly. stew should be done in 2 hours.
• 4. if using rice, cook per package directions and use as a bed for the stew on plate.
• 5. if you would like a "thicker" broth, just pour out half of the broth and mix with corn starch to make a paste, slowly add the paste with the stew.

MOM'S PORK STEW

Steps:

• 1. Add all ingredients in a dutch oven ; EXCEPT CABBAGE.
• 2. Bring to a boil on stove.
• 3. Cover and reduce heat to med-high ; until vegetables are tender.
• 4. In the last 20 minutes of cooking add the cabbage wedges to the stew ; cook until cabbage is tender.