Best 2 Just Good Chili Recipes
**Experience the Cozy Warmth of Chili: A Culinary Journey Through Delectable Recipes**
As the autumn breeze sweeps through the air, inviting the comforting aromas of hearty dishes, let us embark on a culinary adventure into the realm of chili. A dish that embodies the essence of comfort food, chili is a symphony of flavors, textures, and spices that promises to tantalize your taste buds and warm your soul. From the classic beef chili, with its rich and savory broth, to the vegetarian chili, bursting with the vibrant colors and flavors of fresh vegetables, this article presents a collection of chili recipes that cater to diverse preferences and dietary choices. Whether you're a meat lover, a vegetarian, or simply seeking a satisfying and nutritious meal, this comprehensive guide has something for everyone. So, gather your ingredients, prepare your taste buds, and let's delve into the world of chili, where every spoonful promises a delightful journey of flavors.
JUST PLAIN GOOD CHILI
Jay Pennington won the 1977 International Chili Society's World Championship Cook off in Rosamond, California with this recipe
Provided by Lynnda Cloutier
Categories Beef
Number Of Ingredients 16
Steps:
- 1. Brush bottom of heavy 2 gallon pot with oil. Saute onions, green peppers and celery for 10 minutes. Add meat and cook for another 10 to 15 minutes or til meat loses pink color.
- 2. Stir in tomato paste, stewed tomatoes, and tomato sauce. add chopped garlic, chili powder, salt, a sprinkling of oregano Chile salsa and jalapeno chile. Simmer for 30 minutes. Season to taste with garlic salt and pepper. Simmer 2 1/2 hours, stirring every 10 to 15 minutes. Skim off fat occasionally. Serves about 32 or makes 2 gallons.
JUST GOOD CHILI
Steps:
- In large stock pot or dutch oven, heat oil over med. flame and brown meat, sirloin chunks first then ground. When meat is lightly browned, throw on the onions. Take two large sips from the beer. Add remaining beer plus, tomatoes, coffee and tomato paste. Add sugar, spices and kidney beans. Reduce flame to low and let simmer for an hour. Add white beans and carrots simmer for another hour or two; longer will be better. Season as needed.
Tips:
- Cook the chili low and slow. This will allow the flavors to meld and develop, resulting in a more complex and delicious chili.
- Use a variety of beans. This will add different textures and flavors to the chili. Some good options include pinto beans, black beans, and kidney beans.
- Don't be afraid to experiment with different spices. Chili is a versatile dish that can be customized to your own taste. Some good spices to try include chili powder, cumin, paprika, and garlic powder.
- Add some sweetness to the chili. This can be done by adding brown sugar, honey, or molasses. Sweetness will help to balance out the heat of the chili.
- Serve the chili with your favorite toppings. Some popular toppings include cheese, sour cream, avocado, and onions.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover meat and vegetables, and it can be easily customized to your own taste. Whether you like it mild or spicy, vegetarian or meat-based, there is a chili recipe out there for everyone.
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