Best 5 Just Cucumber Slices Recipes
**Cucumber Slices: A Refreshing and Versatile Ingredient for Every Occasion**
In the world of culinary delights, cucumber slices stand out as a refreshing and versatile ingredient that can transform any dish into a vibrant and flavorful experience. From crisp and cool salads to tangy pickles, refreshing beverages to invigorating spa treatments, cucumber slices add a touch of crispness, hydration, and a subtle yet distinct flavor that tantalizes the taste buds.
This article presents a delectable collection of recipes that showcase the versatility of cucumber slices. From the classic Cucumber Salad with a zesty dressing to the tangy and addictive Cucumber Pickles, these recipes offer a range of options to suit every palate and occasion. Whether you seek a light and refreshing side dish, a crunchy snack, a zesty addition to your sandwiches or wraps, or a soothing ingredient for your skincare routine, this article has it all.
Dive into the refreshing world of cucumber slices and embark on a culinary journey that promises to quench your thirst, tantalize your taste buds, and leave you feeling revitalized and rejuvenated.
REFRIGERATOR CUCUMBER SLICES
My family can never get enough of these sweet cucumber slices in the summer. They're crunchy, delicious and simple to make. At picnics or potlucks, I bring a big batch - folks tend to come back for more.-Denise Baumert, Dalhart, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield about 2-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large container, combine cucumbers and onions. In a large bowl, combine the remaining ingredients, stirring until sugar is dissolved. , Pour over cucumber mixture; mix well. Cover and refrigerate overnight. May be refrigerated for up to 2 weeks.
Nutrition Facts : Calories 72 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein.
CEIL'S CUCUMBER SLICES
An old friend of mine gave me this recipe ages ago. They are great.
Provided by IRENERUSSELL
Categories Appetizers and Snacks
Time 50m
Yield 32
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine the cucumber slices, onions, and green peppers.
- In a saucepan over medium heat, combine the salt, celery seed, vinegar and sugar. Bring the mixture to a boil. Allow the mixture to cool for 10 to 15 minutes.
- Combine the mixture in the mixing bowl with the mixture in the saucepan. Pack into sterile jars and refrigerate for 24 hours.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 437.2 mg, Sugar 9.7 g
MARINATED CUCUMBER AND ONION SLICES
This is something new I had to come up with as typically I use a light italian dressing for this. I made some Sunday and my boyfriend just looved it. Thought I'd share. Probably many versions out there, I remember my mother slicing these veggies and just pouring brown vinegar on it IIIccckkk LOL well I was a kid yanno ?
Provided by gaynel mohler
Categories Other Side Dishes
Time 20m
Number Of Ingredients 12
Steps:
- 1. place sliced vegetables in a bowl that has a lid, for storage in refrigerator
- 2. Combine dressing ingredients and wisk, until sugar dissolves
- 3. pour over cucumber and onion slices.
- 4. cover and refrigerate at least 2 hours before serving, shaking and tossing "Closed " bowl or stir Serve cold
QUICK PICKLED SWEET CUCUMBERS
Steps:
- Add the cucumber slices and chile slices to a medium bowl and toss to combine.
- In a medium saucepan, add the vinegar, sugar, 1/2 water and salt. Heat gently, stirring, just until the sugar and salt dissolve. Pour over the cucumbers and chiles in the bowl. Set aside to marinate at least 15 minutes before serving.
CRISP MARINATED CUCUMBERS
My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.
Provided by mistyaikin
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 293.2 mg, Sugar 27 g
Tips for Cucumber Slices
- Choose cucumbers that are firm and have a deep green color.
- Wash the cucumbers thoroughly before slicing them.
- Use a sharp knife to slice the cucumbers evenly.
- If you want to make cucumber ribbons, use a vegetable peeler to create long, thin strips.
- Cucumber slices can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
Cucumber slices are a refreshing and healthy snack that can be enjoyed on their own or added to salads, sandwiches, and other dishes. They are also a good source of vitamins, minerals, and antioxidants. With so many different ways to prepare them, cucumber slices are a versatile addition to any diet.
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