Best 6 Just Bugging You Cupcake Cones Recipes
Indulge in a delightful culinary adventure with our exquisite cupcake cones, a harmonious blend of flavors and textures sure to tantalize your taste buds. These delightful treats combine the irresistible charm of cupcakes with the crispy allure of ice cream cones, creating a symphony of sweetness in every bite.
Embark on a journey of flavors with our diverse selection of recipes, each offering a unique taste experience. Delight in the classic allure of vanilla cupcakes adorned with colorful sprinkles, or succumb to the decadent temptation of chocolate cupcakes generously filled with rich ganache. For a fruity twist, dive into the vibrant world of lemon cupcakes, their zesty tang perfectly complemented by a luscious raspberry buttercream.
Explore the realm of creativity with our unique s'mores cupcake cones, a campfire classic transformed into a handheld delight. Satisfy your sweet tooth with our decadent red velvet cupcake cones, their deep red hue and velvety texture a feast for the senses. And for a touch of elegance, our champagne cupcake cones await, their sophisticated flavor profile sure to impress.
Prepare to be captivated by our collection of cupcake cone recipes, each meticulously crafted to deliver an unforgettable culinary experience. Indulge in a symphony of flavors and textures, as the soft, fluffy cupcakes nestle within the crisp, sugary cones, creating a harmonious balance that will leave you craving more.
CUPCAKE CONES
Children love this treat, which is not as messy as a piece of cake. -Mina Dyck, Boissevain, Manitoba
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine dry ingredients; add to creamed mixture alternately with milk, beating well after each addition. , Place ice cream cones in muffin cups. Spoon about 3 tablespoons batter into each cone, filling to 3/4 in. from the top., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool completely on wire racks. Frost and decorate as desired.
Nutrition Facts : Calories 171 calories, Fat 6g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 162mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
BEARY FUN CUPCAKE CONES
Make a big splash with sweet cupcakes that bake right inside the cones!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Make cake batter as directed on box. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones.
- Bake 21 to 26 minutes or until toothpick carefully inserted in center of cupcake comes out clean. Cool completely, about 1 hour.
- Frost with frosting and decorate. Store loosely covered.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake Cone, Sodium 125 mg, Sugar 13 g, TransFat 1 g
GHOST CUPCAKE CONES
Scare up a good treat using prepared cake mix, ice cream cones and whipped topping. These "ghosts" are as easy as child's play. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Cover two 13x9-in. pans with foil, tightly securing edges around pan. For each pan, cut fifteen small holes in foil, about 2-1/2 in. apart. Carefully stand a cone in each hole., Prepare cake batter according to package directions. Fill cones to within 1/2 in. of tops (scant 3 tablespoons); do not overfill. Bake until a toothpick inserted in center comes out clean, 17-20 minutes. Cool completely on wire racks., To serve, pipe or dollop whipped topping over tops to resemble ghosts. Decorate with black icing. Refrigerate leftovers.
Nutrition Facts : Calories 139 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 119mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
CAKES IN A CONE
No mess treat for children's parties. Looks like an ice cream cone. Use any flavor cake mix.
Provided by Sassy Squirrel
Categories Desserts Cakes Cake Mix Cake Recipes Cupcakes
Yield 24
Number Of Ingredients 4
Steps:
- Prepare cake mix according to directions. Fill each cone about 3/4 full of batter, up to first ridge. Place cones in the cups of a cupcake pan or on cookie sheets.
- Bake at 400 degrees F (205 degrees C) for 15 to 18 minutes.
- Place 10 chocolate chips on top of each warm cone, and in a minute or two spread melted chocolate over top. Decorate with candies.
Nutrition Facts : Calories 150.7 calories, Carbohydrate 25.4 g, Cholesterol 0.4 mg, Fat 5 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 147.4 mg, Sugar 13.6 g
CHOCOLATE CUPCAKE CONES
I experimented with these cupcakes when my girls were young. Now, I'm a grandmother of nine, and these are still our favorites. They're a great treat for kids to bring to school.-Betty Anderson, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- Prepare cake mix according to package directions; set aside. In a large bowl, beat the cream cheese, sugar, egg and vanilla until smooth; stir in chocolate chips. , Place ice-cream cones in muffin cups. Spoon about 1 tablespoon of cake batter into each cone; top with a rounded teaspoon of cream cheese mixture. Fill with remaining batter to within 3/4 in. of top. , Bake at 350° for 25-30 minutes or until a toothpick comes out clean., In a small bowl, beat the shortening, confectioners' sugar and vanilla until smooth. Add enough milk to achieve spreading consistency. Frost tops of cooled cones and top with sprinkles.,
Nutrition Facts : Calories 223 calories, Fat 10g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 146mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
CANDY-TOPPED CUPCAKE CONES
The cake bakes right inside the cone! Just decorate and enjoy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Make cake batter as directed on box. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones.
- Bake 21 to 26 minutes or until toothpick carefully inserted in center comes out clean. Cool completely, about 1 hour.
- Frost with frosting and decorate. Store loosely covered.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake Cone, Sodium 125 mg, Sugar 13 g, TransFat 1 g
Tips:
- Use a muffin pan to create perfectly shaped cupcake cones. Simply line the pan with cupcake liners and fill each liner with batter. Bake according to the recipe instructions.
- If you don't have a muffin pan, you can also use a regular baking sheet. Just be sure to space the cupcake cones evenly apart so that they don't touch during baking.
- To make sure the cupcake cones are crispy, bake them until they are golden brown. You can also use a toothpick to check for doneness. Just insert the toothpick into the center of the cupcake cone. If it comes out clean, the cupcake cone is done.
- Once the cupcake cones are baked, let them cool completely before filling them. This will help to prevent the filling from making the cupcake cones soggy.
- When filling the cupcake cones, be sure to use a piping bag or a ziplock bag with the corner snipped off. This will help you to create a neat and even filling.
Conclusion:
Cupcake cones are a fun and festive way to enjoy your favorite cupcakes. They are perfect for parties, picnics, and other special occasions. With a little creativity, you can use cupcake cones to create a variety of different desserts. So next time you're looking for a unique and delicious treat, give cupcake cones a try.
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