Best 2 Just Another Turkey Pot Pie Recipes
Embark on a culinary journey with our tantalizing Turkey Pot Pie, a comforting and delectable dish that promises to warm your heart and soul. This classic recipe is elevated with tender chunks of roasted turkey, enveloped in a creamy, flavorful sauce, and nestled beneath a golden-brown, flaky crust. Each bite offers a harmonious blend of savory flavors, textures, and aromas that will leave you craving more.
In addition to the traditional Turkey Pot Pie, this comprehensive article presents a delightful variety of pot pie recipes that cater to diverse tastes and preferences. From the enticing Chicken Pot Pie, packed with succulent chicken and a vibrant medley of vegetables, to the hearty and flavorful Beef Pot Pie, each recipe promises a unique and satisfying experience. Vegetarians will delight in the rich and savory Vegetarian Pot Pie, brimming with an assortment of fresh vegetables and a creamy, flavorful sauce. And for a taste of the sea, the Seafood Pot Pie combines succulent shrimp, tender fish, and a medley of seafood in a creamy, flavorful sauce.
Whether you're a seasoned home cook or just starting your culinary adventures, this collection of pot pie recipes offers something for everyone. With step-by-step instructions, helpful tips, and a treasure trove of variations, this article will guide you in creating pot pies that are not only delicious but also visually stunning. So gather your ingredients, preheat your oven, and prepare to embark on a delightful journey of flavors and aromas.
TURKEY POT PIE
Nothing says comfort food more than a yummy pot pie. Use chicken if you don't have turkey. I just happened to have left over turkey I had frozen, just for this recipe. Enjoy!
Provided by Cassie *
Categories Savory Pies
Number Of Ingredients 17
Steps:
- 1. In a large skillet, melt 4 tablespoons of butter. If using raw turkey breast, add to butter and season with salt and pepper.
- 2. Cook, turning once until lightly browned, approximately 10 minutes. Remove the turkey from the skillet. If using leftover turkey, skip the above steps. To the skillet add the onion, potatoes. carrots and mushrooms. Stir and cook until slightly tender. (Approximately 5 minutes) Add 2 cups of stock, thyme, rosemary and parsley. Bring to a boil, then reduce heat to low and add back into the skillet the turkey or leftover turkey. Simmer for 10 minutes. Meanwhile, in a small saucepan, melt the remaining 4 tablespoons of butter on medium high heat, whisk in flour to combine, then slowly add in 2 cups of chicken stock, whisking continuously, adding more liquid as the sauce thickens until all is used. Add this roux to the turkey and vegetable mixture. Add peas. Transfer to a 2 quart round baking dish.
- 3. Allow to cool completely before putting on the crust. This filling can be prepared a day ahead, cooled and covered in the refrigerator.
- 4. Preheat oven to 375 degree F. Roll out pie crust to a 12 inch circle or 1 inch larger than your baking dish. Beat egg and milk and brush around the edge of the baking dish. Top with the crust and press the pastry, crimping the edges, around the dish. Brush lightly all over with the egg mixture. Using a sharp knife, cut 2-3 slits 1/2 inch long in the center of the pie for the stem to escape. Bake until the top of the pie is golden brown. (40-45 minutes) Serve immediately.
CATHA'S INDIVIDUAL TURKEY POT PIES
A solid turkey pot pie recipe. It's a great way to use up leftover veggies or meat in your fridge at the end of the week or from big holiday meals. Don't have one of the vegetables listed? Just swap the equivalent of another veggie you do have in there! Have leftover cooked rice? Throw it in with the peas! Have chicken, ham, ground beef, pork roast, beef steak, etc. rather than turkey? Great, use what you have! One of our favorites is rotisserie chicken shredded up and stock that I make from those bones. Do what works for you. They freeze well and are a legit way to send a frozen care package meal to someone.
Provided by Catha
Time 2h5m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Melt butter in a large, 12-inch saute pan over medium heat. Add onions and cook, stirring occasionally, until just soft and translucent, about 5 minutes. Add potatoes, carrots, celery, and mushrooms and cook for another 4 minutes. Stir in garlic; cook for 1 minute. Add flour, thyme, sage, salt, and pepper; cook and stir for 1 minute more. Reduce heat to medium-low and slowly stir in chicken broth in order to avoid lumps. Bring back up to a simmer and cook until sauce thickens a bit, about 5 minutes. Remove from heat and stir in peas.
- Roll each portion of pie dough out to 1/8-inch thickness. Prepare 8 individual tins or crocks by placing one, upside-down, on the dough to imprint the size needed. Cut out 8 tops; make 4 to 5 small slits in each with a knife for venting. Set aside. Use remaining dough scraps to line the bottom of the tins/crocks.
- Fill the 8 crust-lined tins with 1 1/4 to 1 1/2 cups of pot pie filling. Lay the prepared crust tops over the filling and seal with your fingers or the tines of a fork.
- Bake in the preheated oven until crusts are golden and filling is bubbly, about 30 minutes. Let cool for 10 to 15 minutes before serving.
Nutrition Facts : Calories 526.2 calories, Carbohydrate 40.3 g, Cholesterol 77.3 mg, Fat 30 g, Fiber 4.7 g, Protein 23.5 g, SaturatedFat 12 g, Sodium 1263.8 mg, Sugar 4.5 g
Tips:
- Use a variety of vegetables. This will give your pot pie a more complex flavor and texture. Some good choices include carrots, celery, onions, peas, and corn.
- Don't overcook the vegetables. You want them to be tender but still have a little bit of crunch.
- Use a good quality broth. This will make a big difference in the flavor of your pot pie. Look for a broth that is low in sodium and has a rich flavor.
- Thicken the pot pie with flour or cornstarch. This will help to create a creamy sauce.
- Use a flaky crust. This will give your pot pie a delicious, golden brown crust.
- Serve the pot pie hot. This is the best way to enjoy it!
Conclusion:
Turkey pot pie is a classic comfort food that is perfect for a cold winter day. It is also a great way to use up leftover turkey from Thanksgiving or Christmas. With a few simple tips, you can make a delicious turkey pot pie that your family and friends will love. So next time you are looking for a hearty and satisfying meal, give turkey pot pie a try!
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