Best 4 Just Another Tuna Casserole Not Recipes
Embrace the culinary delight of a classic comfort food with a modern twist – tuna casserole. A harmonious blend of flavors and textures, this dish features tender tuna, a creamy sauce, and a crispy topping, all coming together to create a symphony of taste. Indulge in our curated collection of tuna casserole recipes, each offering a unique take on this timeless favorite. From the classic version to variations that incorporate different ingredients and cooking methods, we have something to satisfy every palate. Whether you prefer a traditional baked casserole or a lighter skillet version, our recipes provide step-by-step instructions to ensure success. Join us on this culinary journey as we explore the delectable world of tuna casserole, transforming a simple dish into an unforgettable feast.
Check out the recipes below so you can choose the best recipe for yourself!
JUST ANOTHER TUNA CASSEROLE -- NOT
Now and then I get a hunger for just such fare. I figured I'd do it up a little different this time around. Note: Betty Graves' Tuna and Noodle Casserole inspired this one. I'll try hers next. The Cream Cheese, Mixed Veggies and Grated Italian 6 Cheeses and Shredded Parmesan did the trick. It was a hit. I noted various brands...
Provided by Gary Hancq
Categories Casseroles
Time 1h40m
Number Of Ingredients 13
Steps:
- 1. When water is at a simmer add 1 teaspoon oil and 1/2 teaspoon salt. Cook noodles per package directions. I boiled for about 10 minutes, after water came to a boil. Note: Salt will pit Stainless Steel Cookware if added before water comes to a boil.
- 2. In a small bowl microwave the 1 1/2 cups of mixed veggies (mine were Broccoli, Onion, Mushroom and Sweet Red Peppers mix), with one pat butter. They worked excellently.
- 3. In medium bowl add 8 oz. Cream Cheese, and 1/2 cup of the milk. Microwave 2/12 minutes, then stir well. Cream cheese should be melted quite well if not microwave a little more. Add the 2/3 cups of Shredded 6 Cheese Italian and 2/3 cups Shredded Parmesan and stir to melt shredded cheese. When melted add the other 1/2 cup of milk and mix well.
- 4. Drain noodle when done to desired state. Drizzle on 1 tablespoon of EVOO or 3 pats of butter, and stir well gently.
- 5. Lightly oil your baking dish or pan. I used a 9"by 13" glass cake dish. Pre-heat oven to 325 degrees.
- 6. Add Noodles, Veggies and Tuna to dish and stir well. Add the Cheese and Milk mixture and stir and combine gently.
- 7. I top with 1/3 cup Panko Plain Bread Crumbs and drizzle with Extra Virgin Olive Oil.
- 8. Bake at 325 degrees for 30 to 40 minutes. You could cover with foil, (I chose not to. Noodles did not dry out or over cook on top).
- 9. Serve with a side or salad and some great French or Italian Bread. Enjoy. This will hold up to an additional bit of milk to moistene when reheating leftovers.
- 10. Note: Kalona Noodles is the brand name. In a cellophane bag. An excellent noodle.
MEDITERRANEAN TUNA-NOODLE CASSEROLE
Choose best-quality tuna that's packed in olive oil for this dish. Even after draining it, you'll get moister, richer results than if you used water-packed tuna.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Lightly oil two 8-inch square (or other shallow 2-quart) baking dishes. In a large pot of boiling salted water, cook noodles until 2 minutes short of al dente; drain, and return to pot.
- Meanwhile, in a 5-quart Dutch oven or heavy pot, heat oil over medium. Add bell peppers; season with salt and pepper. Cook until crisp-tender, 4 to 6 minutes. Add flour and cook, stirring, 1 minute. Gradually add milk, stirring until smooth. Cook, stirring occasionally, until mixture comes to a simmer.
- Remove from heat; add mixture to noodles in pot, along with tuna, artichoke hearts, and scallions. Season with salt and pepper, and toss. Divide between prepared baking dishes, and sprinkle with Parmesan. Bake until golden and bubbling, about 20 minutes.
EASY TUNA CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
- Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.
Nutrition Facts : Calories 462.4 calories, Carbohydrate 37.1 g, Cholesterol 22.6 mg, Fat 28.5 g, Fiber 0.9 g, Protein 11.5 g, SaturatedFat 9.7 g, Sodium 705.8 mg, Sugar 0.6 g
TUNA SUPREMO
This scrumptiously decadent recipe takes tuna casserole to a whole other plane... a must-try! Super creamy, we loved the vegetable mixture. The cheesy and crunchy topping takes this easy dinner over the top. We guarantee everyone will love this tuna casserole.
Provided by Kellie Simpson
Categories Casseroles
Time 1h
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Mix in large bowl tuna, soup, onion, mayo, frozen veggies, hot sauce, pimento, ricotta, water, and half a bag of shredded cheddar.
- 2. Next fold in cooked egg noodles.
- 3. Then spread the mixture in a 9x13 pan sprayed with non-stick spray.
- 4. Cover with remaining cheese.
- 5. Mix melted margarine and crushed crackers until well coated. Sprinkle over casserole.
- 6. Bake until golden and bubbly.
- 7. HINT: I have also used pepper jack cheese in this instead of the cheddar and it's great if you like spice. I have had the suggestion of adding another can of tuna to this because with all the other flavors the tuna flavor is not very strong. To each his own.
Tips:
- Use high-quality tuna: Opt for tuna that is packed in water or olive oil and avoid tuna that is packed in brine, as it can be too salty.
- Choose the right pasta: Elbow macaroni is the traditional pasta for tuna casserole, but you can also use other short pastas like penne or rotini.
- Don't overcook the pasta: Cook the pasta according to the package directions, but be careful not to overcook it, as it will become mushy in the casserole.
- Use a creamy sauce: A creamy sauce is essential for a rich and flavorful tuna casserole. You can use a canned cream of mushroom soup, a white sauce made from scratch, or even a combination of the two.
- Add vegetables: Vegetables add flavor, texture, and nutrients to tuna casserole. Some good options include peas, carrots, celery, and onion.
- Use a variety of cheeses: A blend of cheeses is ideal for tuna casserole. You can use a combination of cheddar, mozzarella, and Parmesan cheeses.
- Top with breadcrumbs: A crispy breadcrumb topping adds texture and flavor to tuna casserole. You can use plain breadcrumbs or seasoned breadcrumbs.
- Bake until golden brown: Bake the tuna casserole until it is golden brown on top and bubbly around the edges. This usually takes about 30 minutes.
Conclusion:
Tuna casserole is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With its creamy sauce, tender tuna, and crispy breadcrumb topping, tuna casserole is a surefire hit. So next time you're looking for a quick and easy meal, give tuna casserole a try. You won't be disappointed!
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