**Indulge in the Decadence: A Culinary Journey with "Just Add Water Chocolate Cake in a Mug" Mix**
Prepare to embark on a tantalizing culinary adventure with our exquisite "Just Add Water Chocolate Cake in a Mug" mix. This remarkable creation offers an irresistible blend of convenience and indulgence, allowing you to conjure up a rich, moist chocolate cake with just the addition of water in the comfort of your own home. Our carefully crafted mix ensures a hassle-free baking experience, transforming your kitchen into a symphony of chocolatey aromas.
In this comprehensive guide, we present a collection of delectable recipes that showcase the versatility of our "Just Add Water Chocolate Cake in a Mug" mix. From the classic simplicity of the original recipe to tantalizing variations infused with the flavors of peanut butter, Nutella, and even espresso, our recipes cater to every palate and craving.
For chocolate purists, the original recipe delivers an intense and satisfying chocolate experience, while those seeking a delightful twist can explore our peanut butter variation, where the creamy richness of peanut butter harmoniously complements the chocolate's depth. If you're a Nutella enthusiast, our Nutella-infused recipe promises a symphony of hazelnut and chocolate flavors, sure to transport you to dessert heaven. And for those who appreciate a coffee-infused treat, our espresso recipe artfully blends the bitterness of espresso with the sweetness of chocolate, creating a captivating and sophisticated dessert.
With its ease of preparation and endless flavor possibilities, our "Just Add Water Chocolate Cake in a Mug" mix promises an unforgettable culinary experience. Whether you're a seasoned baker or a novice in the kitchen, this mix empowers you to create a decadent chocolate cake that will satisfy your sweet tooth and leave you craving more. So, gather your ingredients, preheat your mug, and embark on this delectable journey with us!
JUST ADD WATER CHOCOLATE CAKE IN A MUG MIX FROM THE MORE WITH LESS MOM
Categories Cake Chocolate Dessert Valentine's Day Quick & Easy Winter
Yield 11 cakes
Number Of Ingredients 6
Steps:
- Combine all dry ingredients. Mix 4 Tbl mix with 2 Tbl water in a bowl or mug. You can add chocolate chips if you prefer. Cook in microwave for 30-40 seconds. Your cake should look dry on top. If you aren't sure use a spoon to pull the side of the cake away from the mug and see if the bottom is wet. Let rest for 2 minutes. Top with chocolate syrup/sauce, whipped cream, or powdered sugar. Serve warm.
MICROWAVE CHOCOLATE MUG CAKE
This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.
Provided by safinabakes1231
Categories Desserts Cakes Chocolate Cake Recipes
Time 7m
Yield 1
Number Of Ingredients 9
Steps:
- Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
- Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.
Nutrition Facts : Calories 603.1 calories, Carbohydrate 82 g, Cholesterol 3.7 mg, Fat 30.4 g, Fiber 4.4 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 470.2 mg, Sugar 52.5 g
CHOCOLATE CAKE IN A MUG
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
- Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
- Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.
CHOCOLATE MOLTEN LAVA MUG CAKES
Cook up a mugful of divine chocolate goodness in the microwave in just 1 minute! Keep the mix on hand to indulge in this dessert delight--perfect for slumber parties, after-school snacks or in your dorm room.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- In gallon-size resealable food-storage plastic bag, combine cake mixes; seal bag and shake well to mix.
- To make 1 mug cake, spray microwavable mug (about 12 oz) with cooking spray. Place 3 tablespoons dry cake mixture into mug. Add 2 tablespoons water; stir well to blend. Place 3 chocolate bar rectangles (not overlapping) on top of cake batter in mug. Microwave uncovered on High 45 seconds to 1 minute or until cake is slightly moist on top. Do not overcook, or cake will be dry. Let stand 1 minute. Turn upside down onto serving plate, or eat out of mug. Top with whipped topping, if desired.
- Repeat step 2 to make up to 20 mug cakes.
Nutrition Facts : Calories 250, Carbohydrate 42 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Mug Cake, Sodium 290 mg, Sugar 12 g, TransFat 0 g
JUST ADD WATER CHOCOLATE CAKE IN A MUG MIX FROM THE MORE WITH LE
This is a mix to create individual servings like the Warm Delights, cake in a mug/cup craze. It is "just add water". It makes a rich, fudgy cake. This is suitable for gift giving. It does not use a cake mix to start, and does not use egg. It is prepared in the microwave. 4 Tbl of mix filled my mug about half full, it does rise a little when cooking. This amount of mix will make 11 cakes, or if your mug is big enough for a double batch it will make 5. If you just want to make one just decrease the yield to 1 cake. Originally posted on TheMoreWithLessMom.com.
Provided by MoreWithLessMom
Categories Dessert
Time 6m
Yield 11 cakes, 11 serving(s)
Number Of Ingredients 6
Steps:
- Combine all dry ingredients.
- Mix 4 Tbl mix with 2 Tbl water in a bowl or mug. You can add chocolate chips if you prefer.
- Cook in microwave for 30-40 seconds.
- Your cake should look dry on top. If you aren't sure use a spoon to pull the side of the cake away from the mug and see if the bottom is wet.
- Let rest for 2 minutes.
- Top with chocolate syrup/sauce, whipped cream, or powdered sugar.
- Serve warm.
Tips:
- Ensure all dry ingredients are well mixed before adding liquids. This prevents lumps and ensures even distribution of ingredients.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Use a spoon or spatula to gently fold the dry ingredients into the wet ingredients. Stir until just combined.
- Fill the mug only 2/3 full to prevent overflow during microwaving.
- Microwave on high power for the recommended time, checking for doneness at the end of the cooking time. If needed, microwave for a few seconds more.
- Let the cake cool for a minute or two before enjoying. This allows the cake to set and prevents it from being too hot to eat.
Conclusion:
The mug cake recipes in this article are quick, easy, and delicious. With just a few simple ingredients, you can have a warm, indulgent chocolate cake in minutes. These recipes are perfect for satisfying your sweet tooth or enjoying as a special treat. So next time you're craving something sweet, give one of these mug cake recipes a try.
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