Best 4 Juniper Grissini Long Crispy Bread Sticks Recipes
Prepare to be tantalized by the delightful Juniper Grissini, a culinary masterpiece that combines the earthy notes of juniper berries with the crispy texture of breadsticks. Originating from the beautiful region of Tuscany, Italy, these savory treats are known for their elongated shape, golden-brown crust, and irresistible crunch. Immerse yourself in a symphony of flavors as you explore two enticing variations: the Classic Juniper Grissini and a tempting Vegan Juniper Grissini. Both recipes promise a delightful culinary journey, offering a perfect balance of flavors and textures that will leave you craving more.
**Classic Juniper Grissini**: This traditional recipe captures the essence of Tuscany with its blend of juniper berries, freshly milled flour, and aromatic herbs. The dough is skillfully crafted and rolled into long, thin breadsticks, then baked to perfection, resulting in a crispy exterior and a soft, airy interior.
**Vegan Juniper Grissini**: Embark on a plant-based adventure with this delightful vegan variation. It showcases the same delightful flavors of juniper berries, combined with wholesome ingredients like olive oil, almond milk, and nutritional yeast. Experience the perfect harmony of taste and texture as you indulge in these crispy, savory breadsticks.
Whether you prefer the classic or vegan version, these Juniper Grissini are sure to become a staple in your kitchen. They serve as an ideal accompaniment to soups, salads, or cheese platters, adding a touch of sophistication and rustic charm to any occasion. Impress your friends and family with this culinary delight, or simply treat yourself to a satisfying snack.
JUNIPER GRISSINI (LONG CRISPY BREAD STICKS)
This recipe appeared in "Food & Wine" magazine and is by Mario Batali. He makes these with myrtle, but crushed juniper berries make a great substitute. They go especially well with soup.
Provided by threeovens
Categories Breads
Time 2h15m
Yield 3 1/2 dozen bread sticks
Number Of Ingredients 8
Steps:
- In a large bowl, stir together water, 1/2 cup flour, honey and yeast; let sit until foamy, about 10 minutes.
- Stir in remaining 1 1/2 cups flour, olive oil, juniper berries, and salt; knead on a floured surface for form a smooth dough.
- Place dough in a lightly oiled bowl and cover; let sit until doubled in size, about 1 hour.
- Preheat oven to 425 degrees F; line 3 large baking sheets with parchment paper.
- Punch down dough and divide into 4 equal pieces.
- Roll each piece into a 6x10 inch rectangle; cut lengthwise into 1/2 inch strips.
- Arrange strips on prepared baking sheet and dust with cayenne pepper; let stand until they puff up, about 15 minutes.
- Bake until golden brown, about 15 minutes.
- Let cool and crisp before serving.
BREADSTICKS (GRISSINI) RECIPE
Classic crispy Italian bread sticks, great as a snack or for dipping. These are simple to make and taste just like they came from a restaurant!
Provided by Shiran
Number Of Ingredients 8
Steps:
- Using a mixer fitted with the dough hook, mix all ingredient on low speed until well combined, 2-3 minutes. Increase mixer speed to medium-low and mix for another 5 minutes. Cover bowl with plastic wrap and let sit for one hour at room temperature.
- Preheat oven to 375F/190C. Line two baking sheets with parchment paper.
- Divide dough into 24 pieces, each weighing about 25g. Roll each piece into a log that is roughly 25cm long (or 30cm if you like them extra thin) and ½-1 cm wide, depending on how thick you want them. Keep in mind that they will expand during baking. Place on prepared baking sheets, allowing sufficient space between each stick. If you like, brush them with oil or water and sprinkle with Parmesan cheese or sesame seeds.
- Bake for 20-25 minutes or until light golden and crisp. While the first batch is baking, cover the other baking sheet with plastic wrap until it's ready to go into the oven.
- Allow breadsticks to completely cool on a wire rack. They will keep in an airtight container for up to 5 days.
BUCKWHEAT GRISSINI WITH REAL BUTTER (GLUTEN FREE)
Crunchy, thin breadsticks made with buckwheat flour and butter to give your appetizers or salads a new twist. Grissini are long, crunchy breadsticks from Torino, usually made with lard or oil. The butter lends a soft interior and a crunchy exterior while bursting with a creamy, buttery flavor. These are perfect for serving with prosciutto, olives, and your favorite cheeses, or just on their own. They are so easy to make. You can make them at the last minute but they also store well, so they can even be made a few days ahead of time. If there are leftovers, do not put them in an airtight container. Wrap them in a cloth or parchment paper for a day or two. The crunchier they are, the better.
Provided by Buckwheat Queen
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 50m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix buckwheat flour, Parmigiano-Reggiano cheese, gluten-free flour, and 1 1/2 tablespoon butter in a bowl with your hands until the mixture resembles small pebbles. Mix in sesame seeds and thyme. Add water, 1 tablespoon at a time, until the mixture pulls together into a soft dough.
- Divide dough into 6 portions. Let dough rest for 5 minutes.
- Roll each portion of dough into a long, thin stick about 6 to 7 inches long. Arrange side by side on the baking sheet. Brush remaining 1 1/2 teaspoon butter over dough.
- Bake in the preheated oven until completely browned, about 20 minutes. Cool completely before serving, about 10 minutes.
Nutrition Facts : Calories 309.3 calories, Carbohydrate 28.5 g, Cholesterol 42.3 mg, Fat 18.8 g, Fiber 4.4 g, Protein 10.3 g, SaturatedFat 10.1 g, Sodium 288.6 mg, Sugar 1.2 g
YUMMY BREAD STICKS
These bread sticks are so DELICIOUS! They are are moist and very easy to make. They go great with pastas, soups, or just about anything. The butter on the bottom of the pan makes a huge difference. Don't substitute it for spray!
Provided by allierowe29
Categories Yeast Breads
Time 30m
Yield 18 bread sticks
Number Of Ingredients 7
Steps:
- Soften yeast in 1/2 cup of the water.
- In a mixing bowl or bread mixer, add rest of water, salt, sugar, and flour.
- Mix to a workable state. Knead to a nice consistency.
- Melt butter and cover bottom of cookie sheet generously with butter (no substitutes). 5.Sprinkle with garlic powder.
- Roll out dough in baking sheet.
- Rub with butter and sprinkle parmesan cheese ( I like to add more garlic powder and Italian seasonings at this point).
- With a pizza cutter, cut into 1 inch strips longways, then cut them in half the opposite direction.
- Let rise for 20 minutes.
- Bake at 375 for 15-20 minutes.
- May be served warm or cold.
Nutrition Facts : Calories 178.2, Fat 1.8, SaturatedFat 0.9, Cholesterol 3.4, Sodium 14, Carbohydrate 35.1, Fiber 1.5, Sugar 2.9, Protein 4.9
Tips:
- Use a digital scale to accurately measure ingredients, especially the yeast.
- Use high-quality juniper berries; fresh or dried berries can be used.
- If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it well until it is smooth and elastic.
- Let the dough rise in a warm place until it has doubled in size. This will take about 1-2 hours.
- When shaping the dough, roll it out into a long, thin rope. The thinner the rope, the crispier the grissini will be.
- Before baking, brush the grissini with olive oil and sprinkle them with salt and juniper berries.
- Bake the grissini until they are golden brown and crispy. This will take about 15-20 minutes.
- Let the grissini cool slightly before serving.
Conclusion:
These juniper grissini are a delicious and easy-to-make snack or appetizer. They are perfect for parties or gatherings, and they can also be enjoyed as a side dish with soup or salad. The juniper berries give the grissini a unique and flavorful taste that is sure to please everyone.
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