Indulge in the tantalizing flavors of the Southwest with our curated collection of Green Chile Cornbread recipes. Embark on a culinary journey with these delectable variations, ranging from classic to unique twists. Each recipe offers a distinct experience, blending the vibrant heat of green chiles, the sweetness of corn, and the comforting warmth of cornbread. Discover the perfect balance of flavors as you explore these savory creations.
**Classic Green Chile Cornbread:** Experience the timeless flavors of the Southwest with our classic Green Chile Cornbread recipe. Perfectly balancing the spiciness of green chiles with the sweetness of corn, this traditional cornbread is sure to satisfy your cravings.
**Loaded Green Chile Cornbread:** Take your cornbread to the next level with our Loaded Green Chile Cornbread recipe. Packed with a variety of tantalizing ingredients, including bacon, cheese, and corn, this cornbread is a flavor explosion in every bite.
**Cheesy Green Chile Cornbread:** Elevate your comfort food game with our Cheesy Green Chile Cornbread recipe. Indulge in the ultimate combination of melted cheese, spicy green chiles, and tender cornbread. This recipe is a guaranteed crowd-pleaser.
**Sourdough Green Chile Cornbread:** Explore a unique twist on classic cornbread with our Sourdough Green Chile Cornbread recipe. Utilizing sourdough starter, this recipe adds a tangy depth of flavor, perfectly complementing the heat of green chiles and sweetness of corn.
**Sweet Cornbread with Green Chile:** Experience a harmonious blend of sweet and spicy with our Sweet Cornbread with Green Chile recipe. This unique cornbread combines the comforting sweetness of cornbread with a hint of heat from green chiles, creating a delightful balance of flavors.
**Vegan Green Chile Cornbread:** Delight in a delicious and plant-based variation with our Vegan Green Chile Cornbread recipe. This vegan cornbread is just as flavorful as the traditional version, featuring a combination of almond milk, flaxseed meal, and green chiles.
**Green Chile Cornbread with Roasted Corn:** Elevate your cornbread with the vibrant flavors of roasted corn in our Green Chile Cornbread with Roasted Corn recipe. The addition of roasted corn adds a delightful smoky sweetness, enhancing the overall flavor profile of this classic dish.
GREEN CHILE CORNBREAD
Steps:
- Preheat oven and prep baking dish: Preheat oven to 400°F. Grease a 3-quart baking dish.
Nutrition Facts : Calories 292 kcal, Carbohydrate 33 g, Cholesterol 68 mg, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, Sodium 678 mg, Sugar 6 g, Fat 15 g, ServingSize Makes about 12 serving pieces, UnsaturatedFat 0 g
CHEESY GREEN CHILE CORNBREAD
Provided by Food Network
Time 1h
Yield 6 servings
Number Of Ingredients 14
Steps:
- Position a rack in the middle of the oven and preheat the oven to 400 degrees F. Generously coat a 9-inch square baking dish or 9-inch cast-iron skillet with cooking spray. Whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt in a large bowl.
- Whisk together the milk, sour cream, butter and egg in a medium bowl. Add the wet ingredients to the dry ingredients and whisk to combine. Fold in the onions, green chiles and cheese.
- Pour the batter into the prepared baking dish and bake until the cornbread springs back when pressed in the center, 25 to 35 minutes. Let cool in the baking dish for about 15 minutes. Loosen the edges, then slice into wedges or squares and serve warm or at room temperature.
JUNIOR LEAGUE - SOUTHWEST GREEN CHILE CORN BREAD
Make and share this Junior League - Southwest Green Chile Corn Bread recipe from Food.com.
Provided by JLofAustin
Categories Breads
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Beat butter and sugar until creamy. Add eggs. Stir in flour, cornmeal, baking powder and salt. Add Corn, green chiles, and cheese and mix well. Spoon into a buttered 9x9 baking pan. Bake at 325 for 50 minutes.
EASY GREEN CHILE CORN PUDDING
Adapted from a recipe of the week from Denver Green Chili (sic). A pantry dish, but it sure isn't health food! Can be doubled and baked in a 9 X 13 pan for 30 to 45 minutes.
Provided by zeldaz51
Categories Corn
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees Fahrenheit. Mix all ingredients together in a large bowl, then pour into a buttered 8 X 8 glass baking dish and bake for 25 to 40 minutes, until just set and starting to brown on top. Cool 10 minutes before serving.
Nutrition Facts : Calories 283.2, Fat 24.4, SaturatedFat 15, Cholesterol 63.5, Sodium 546, Carbohydrate 10.2, Fiber 0.7, Sugar 1.7, Protein 7.1
JUNIOR LEAGUE - HUDSON'S CORN PUDDING
This is a fabulous recipe from chefs Jeff Blank and Jay Moore of Hudson's-on-the-Bend in Lakeway, TX.
Provided by JLofAustin
Categories Corn
Time 1h15m
Yield 16-20 serving(s)
Number Of Ingredients 13
Steps:
- Combine the bell peppers and Anaheim chile in a bowl and mix well. Combine the flour, sugar, baking powder, salt, and cayenne in a bowl and mix.
- Whisk the eggs lightly in a bowl. Add cream, butter and cream-style corn and whisk until mixed. Stir in the bell pepper and whole kernel corn. Spoon into a greased and floured 9x13 pan. Bake at 375 for 40 minutes or until set and light brown.
GREEN CHILE CORNBREAD
No doubt about it, this double-corn bread will become a family favorite. Simply add a bowl of soup for an easy meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 37m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray bottom of 9-inch square pan with cooking spray or grease with shortening.
- Stir Bisquick mix, cornmeal, sugar, salt, milk, oil and eggs in medium bowl just until moistened. Gently stir in remaining ingredients. Pour into pan.
- Bake 28 to 32 minutes or until light brown. Serve warm
Nutrition Facts : Calories 145, Carbohydrate 14 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 240 mg
SOUTHWEST GREEN CHILE CORN CASSEROLE
Make and share this Southwest Green Chile Corn Casserole recipe from Food.com.
Provided by sweetomato
Categories Corn
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in slow cooker and cook on low for 3 hours.
- This can also be baked in the oven at 350 for 30-40 minutes.
Nutrition Facts : Calories 334.7, Fat 23.2, SaturatedFat 13.8, Cholesterol 61.7, Sodium 523.1, Carbohydrate 30.5, Fiber 4.4, Sugar 5.8, Protein 7.3
JULIA CHILD'S WHITE BREAD
Make and share this Julia Child's White Bread recipe from Food.com.
Provided by Gay Gilmore
Categories Breads
Time 3h25m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 6
Steps:
- Pour 1/2 cup of the water into a bowl and mix with yeast and sugar til foamy.
- Let sit for 5 minutes until creamy.
- Put the yeast mixture, rest of the water and 3 1/2 cups of the flour into the mixer with the dough hook.
- Mix slowly until blended then add the rest of the flour.
- Increase speed and scrape down the sides til the dough comes together.
- (If it doesn't add a tbsp of flour at a time til it does.) Add salt and mix at medium speed for 10 minutes (or do half in mixer and half kneading) til dough is smooth and elastic.
- Back in mixer add butter 1 tbsp at a time (dough may come apart, but mixing will pull it back together).
- Turn dough out on lightly floured surface and shape it into a ball then place in a large buttered or oiled bowl.
- Turn dough so it is completely coated in the fat, then cover in plastic for 45 minutes to an hour, til it has doubled in size at room temperature.
- Butter 2 loaf pans.
- Deflate the dough, cut in half and turn out onto a lightly floured surface.
- Roll out into a 9 x 12-inch rectangle.
- With the short end facing you, fold the dough into thirds like a sheet of paper to go into an envelope, creating a roll.
- Pinch the seam closed, and pinch the ends enough so it will fit in the loaf pan.
- Drop in the loaf pan seam side down, and repeat.
- Cover the loaves with buttered plastic wrap and allow to rise again in a warm place (80°F) for 45 minutes, until they double in size.
- Preheat the oven to 375°F and put the rack in the center of the oven.
- Bake for 35-45 minutes til they are honey brown.
- Immediately turn out of pans onto a rack to cool.
- Once almost completely cool, they can be cut.
- Store in a brown paper bag for a day or two.
- Once cut, turn cut side down onto a cutting board and cover with a kitchen towel.
Nutrition Facts : Calories 230, Fat 3.5, SaturatedFat 1.9, Cholesterol 7.6, Sodium 439, Carbohydrate 42.8, Fiber 1.7, Sugar 0.9, Protein 6
Tips:
- Use fresh, high-quality ingredients whenever possible. This will make a big difference in the flavor of your cornbread.
- Be sure to preheat your oven before baking the cornbread. This will help to ensure that it cooks evenly.
- Do not overmix the batter. Overmixing can make the cornbread tough.
- Bake the cornbread until a toothpick inserted into the center comes out clean. This will help to ensure that it is cooked through.
- Let the cornbread cool slightly before serving. This will help to prevent it from crumbling.
Conclusion:
Southwest green chile cornbread is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover corn on the cob. With its unique blend of flavors and textures, this cornbread is sure to be a hit with your family and friends. Making cornbread from scratch is relatively simple but there are a few things you can do to ensure that your cornbread turns out perfect every time. First of all, make sure that all of your ingredients are fresh and high-quality. Secondly, be sure to preheat your oven before baking the bread. Thirdly, do not overmix the batter, as this can make the bread tough. Bake the bread until a toothpick inserted in the center comes out clean. Finally, let the bread cool slightly before serving. This will help to prevent it from crumbling. Finally, enjoy!
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