Best 4 Junior League Roquefort Pear Salad Wgrapes Spiced Pecans Recipes
Indulge in a symphony of flavors with the Junior League Roquefort Pear Salad, a culinary masterpiece that tantalizes the taste buds. This delectable salad features a harmonious blend of sweet, savory, and tangy elements, crafted with fresh pears, creamy Roquefort cheese, crisp grapes, crunchy spiced pecans, and a zesty dressing. Each bite is a journey through a spectrum of textures and flavors, leaving you craving more. This recipe collection offers variations to suit every palate, including a classic vinaigrette dressing, a tangy blue cheese dressing, and a sweet and tangy dressing made with honey and balsamic vinegar. Whether you prefer a traditional or a contemporary twist, these dressings elevate the salad to new heights of deliciousness.
Let's cook with our recipes!
ROQUEFORT PEAR SALAD
This is the best salad I've ever eaten and I make it all the time. It is tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized pecans. The mustard vinaigrette pulls it all together.
Provided by Michelle Krzmarzick
Categories Salad Green Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- In a skillet over medium heat, stir 1/4 cup of sugar together with the pecans. Continue stirring gently until sugar has melted and caramelized the pecans. Carefully transfer nuts onto waxed paper. Allow to cool, and break into pieces.
- For the dressing, blend oil, vinegar, 1 1/2 teaspoons sugar, mustard, chopped garlic, salt, and pepper.
- In a large serving bowl, layer lettuce, pears, blue cheese, avocado, and green onions. Pour dressing over salad, sprinkle with pecans, and serve.
Nutrition Facts : Calories 426.2 calories, Carbohydrate 33.1 g, Cholesterol 21.3 mg, Fat 31.6 g, Fiber 7.4 g, Protein 8 g, SaturatedFat 7.6 g, Sodium 654 mg, Sugar 20.8 g
ROQUEFORT-ROLLED GRAPES
Steps:
- Line a baking sheet with waxed paper.
- Add the cream cheese, Roquefort and heavy cream to a medium bowl. Using an electric hand mixer, mix to combine. Put the pecans in a shallow baking dish.
- Drop the grapes about 3 at a time into the cheese mixture and cover the grapes completely with it. Roll in the chopped pecans and place on the prepared baking sheet. Refrigerate until chilled, about 1 hour.
JUNIOR LEAGUE- ROQUEFORT PEAR SALAD W/GRAPES & SPICED PECANS
Make and share this Junior League- Roquefort Pear Salad W/Grapes & Spiced Pecans recipe from Food.com.
Provided by JLofAustin
Categories Salad Dressings
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- For the pecans, combine the brown sugar, cayenne pepper and cumin in a bowl and mix well. Stir in the oil. Add the pecans and toss to coat. Spread the pecans in a single layer on a baking sheet. Toast at 350 degrees for 15 to 20 minutes or until light brown, stirring once. Let stand until cool. You may prepare up to 2 days in advance and store in an airtight container.
- For the vinaigrette, process the apple and shallot in a blender or food processor until smooth. Add the vinegar and sugar. Process until blended. Add the corn oil and walnut oil gradually, processing constantly until creamy. Season with salt and pepper. Use immediately or store covered in the refrigerator. Shake well before using.
- For the salad, soak the onion in cold water or wine vinegar in a bowl. Blanch the beans in boiling salted water in a saucepan until tender-crisp; drain. Rinse with cold water until cool; drain. Toss the pecans, drained onion, beans, mixed greens, grapes and pears in a salad bowl. Add half the vinaigrette and toss gently until coated. Sprinkle with salt and pepper; Crumble the cheese over the top and toss to mix. Sprinkle with the chives. Serve with the remaining vinaigrette.
Nutrition Facts : Calories 1047.8, Fat 92.4, SaturatedFat 19.2, Cholesterol 51.1, Sodium 1036.2, Carbohydrate 46.5, Fiber 8.8, Sugar 30.3, Protein 16.8
ROQUEFORT PEAR SALAD
Time 25m
Number Of Ingredients 13
Steps:
- Spread Spring Mix out on a large platter or place in a large but semi shallow serving dish. Top with pear slices, crumbled blue cheese, avocado slices, green onions and toasted pecans. In a separate small bowl or a quart sized canning jar, combine olive oil, vinegar, sugar, mustard, garlic, salt & pepper. Blend well or put a lid on your jar and give it a good shake. Serve salad with dressing on the side immediately.
Tips:
- Choose ripe pears: Use firm but ripe pears for the best flavor and texture. Bosc or Anjou pears are good choices.
- Toast the pecans: Toasting the pecans brings out their flavor and makes them more fragrant. You can toast them in a skillet over medium heat or in the oven at 350 degrees Fahrenheit for 5-7 minutes.
- Use a good quality Roquefort cheese: Roquefort is a strong-flavored cheese, so it's important to use a good quality cheese that has a smooth, creamy texture.
- Make the dressing ahead of time: The dressing can be made up to 2 days ahead of time. Just store it in the refrigerator until you're ready to use it.
- Assemble the salad just before serving: The pears and pecans will start to brown if they sit in the dressing for too long, so it's best to assemble the salad just before serving.
Conclusion:
This Junior League Roquefort Pear Salad is a classic for a reason. It's a delicious and elegant salad that's perfect for any occasion. The combination of sweet pears, salty Roquefort cheese, crunchy pecans, and tangy dressing is simply irresistible. If you're looking for a salad that will impress your guests, this is the one to make.
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