Best 3 Junior League Hudsons Corn Pudding Recipes
**Hudson's Corn Pudding: A Southern Classic with a Twist**
Indulge in the irresistible charm of Hudson's Corn Pudding, a beloved Southern dish that has captured hearts for generations. This delectable casserole is a symphony of flavors and textures, featuring a creamy, custard-like filling bursting with sweet corn kernels, nestled in a golden crust. Our collection of Hudson's Corn Pudding recipes offers a variety of takes on this classic, ensuring there's something for every palate. From traditional renditions that honor the dish's roots to modern interpretations that add a touch of innovation, these recipes cater to all skill levels and preferences. Whether you're seeking a comforting side dish for your next family gathering or a showstopping centerpiece for a special occasion, Hudson's Corn Pudding is sure to leave a lasting impression. So gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the timeless allure of this Southern gem.
**Recipes Included:**
* **Classic Hudson's Corn Pudding:**
Embark on a culinary journey through time with this classic Hudson's Corn Pudding recipe. Featuring a harmonious blend of corn, cream, eggs, and seasonings, this traditional rendition stays true to the dish's humble origins. Every bite transports you to the heart of Southern hospitality, where simplicity and flavor reign supreme.
* **Creamy Corn Pudding with Bacon:**
Elevate your corn pudding experience with this creamy and savory rendition. The addition of crispy bacon adds a smoky, bacon-y twist that takes this dish to new heights. Each forkful offers a delightful combination of textures and flavors, making it a perfect accompaniment to your favorite grilled meats or a hearty Sunday brunch.
* **Cheesy Corn Pudding Casserole:**
Indulge in the ultimate comfort food with this cheesy corn pudding casserole. A generous helping of cheddar cheese melted to perfection creates a gooey, irresistible topping that complements the creamy corn filling. This casserole is a guaranteed crowd-pleaser, perfect for potlucks, family dinners, or simply when you crave a heartwarming and satisfying meal.
* **Roasted Poblano Corn Pudding:**
Add a touch of Southwestern flair to your corn pudding with this roasted poblano variation. Roasted poblano peppers lend a smoky, slightly spicy flavor that beautifully complements the sweetness of the corn. This unique and flavorful dish is sure to impress your guests and become a new family favorite.
* **Gluten-Free Hudson's Corn Pudding:**
Cater to dietary restrictions without compromising on taste with this gluten-free Hudson's Corn Pudding recipe. Using gluten-free flour and alternative milks, this version ensures that everyone can enjoy the comforting flavors of this Southern classic.
HUDSON'S CORN PUDDING
Another one from Austin Entertains. This is a really great cookbook.
Provided by Lynnda Cloutier
Categories Vegetables
Number Of Ingredients 12
Steps:
- 1. Mix the bell peppers and Anaheim chile in bowl. Mix well. Mix the flour, sugar, baking powder, salt and cayenne pepper in a bowl (1 1/2 tsp. cayenne pepper) Mix well.
- 2. Whisk eggs lightly in bowl. Add whipping cream, butter and cream style cor and whisk til mixed. Add corn mixture gradually to the flour mixture, stirring constantly til mixed. Stir in bell pepper mixture and whole kernel corn. Spoon into a greased and floured 9 x 13 inch baking pan. Bake at 375 for 40 to 45 minutes or til set and light brown.
- 3. Note: Chefs Jeff Blank and Jay Moore of Hudson's on the Bend contributed this recipe.
JUNIOR LEAGUE - CORN DIP
Make and share this Junior League - Corn Dip recipe from Food.com.
Provided by JLofAustin
Categories Corn
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl and mix well. Chill, covered, for 1 hour or longer. Serve with tortilla chips. You may also serve as a salad on a bed of lettuce.
Nutrition Facts : Calories 14.4, Fat 0.7, SaturatedFat 0.1, Cholesterol 0.5, Sodium 15.3, Carbohydrate 2.1, Fiber 0.6, Sugar 0.9, Protein 0.4
EDNA LEWIS'S CORN PUDDING
This buttery, fluffy dish comes from Edna Lewis, the African-American chef and cookbook author credited with preserving countless recipes from the old South. It serves as not only a seasonal bridge - a farewell to summer, with winter chill waiting in the wings - but also as a sweetly welcome blurring of the lines between a side dish and a dessert.
Provided by The New York Times
Categories dinner, lunch, custards and puddings, side dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees and butter a 1 1/2-quart baking dish. Cut the corn from the cob into a mixing bowl by slicing from the top of the ear downward. Don't go too close to the cob; cut only half the kernel, then scrape off the rest with the back of the knife.
- Stir sugar and salt into corn. Mix beaten eggs and milk together, then stir into corn mixture. Add melted butter and mix thoroughly.
- Spoon mixture into prepared dish and sprinkle with nutmeg. Place the dish in a larger baking dish or roasting pan. Transfer to oven and carefully pour hot water into the larger dish until it comes about halfway up the sides of the smaller baking dish.
- Bake for 40 to 50 minutes, or until a knife inserted into the center of the pudding comes out clean. The pudding will be set but still jiggle.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 3 grams, Carbohydrate 20 grams, Fat 8 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 4 grams, Sodium 294 milligrams, Sugar 14 grams, TransFat 0 grams
Tips:
- Use fresh corn. Fresh corn has a sweeter flavor and a more tender texture than frozen or canned corn.
- If you don't have fresh corn, you can use frozen or canned corn. Just be sure to drain it well before using.
- Add some chopped bell pepper, onion, or ham to the corn pudding for extra flavor.
- Bake the corn pudding until it is set in the center. A toothpick inserted into the center should come out clean.
- Serve the corn pudding hot or cold. It is also delicious the next day.
Conclusion:
Corn pudding is a classic Southern dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it plain or with added ingredients, corn pudding is sure to be a hit at your next gathering.
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