Best 7 Junior League Green Chile Cheese Grits Recipes
Embark on a culinary journey to the heart of Southern comfort food with our tantalizing Green Chile Cheese Grits. This delectable dish, a symphony of flavors and textures, is crafted with creamy grits, roasted green chiles, sharp cheddar cheese, and a hint of spice. Each bite is a harmonious blend of creamy, cheesy, and slightly spicy notes, leaving you craving more.
Our collection of Green Chile Cheese Grits recipes caters to every palate and skill level. Whether you're a seasoned chef looking to elevate your cooking repertoire or a home cook seeking a comforting and flavorful meal, we've got you covered. From classic stovetop methods to time-saving slow cooker and oven-baked variations, our recipes offer a range of options to suit your cooking preferences and schedule.
Indulge in the traditional Stovetop Green Chile Cheese Grits, where creamy grits are slowly simmered in milk and broth, infused with the vibrant flavors of roasted green chiles and melted cheddar cheese. For a hands-off approach, try our Slow Cooker Green Chile Cheese Grits, where the slow cooker does the work, resulting in tender grits enveloped in a luscious cheese sauce.
If you're short on time, our Quick and Easy Green Chile Cheese Grits is the perfect solution. Ready in just 30 minutes, this recipe utilizes pre-cooked grits and a simplified cooking method, delivering a satisfying and flavorful dish without compromising on taste.
For a cheesy, golden-brown crust, explore our Baked Green Chile Cheese Grits. This oven-baked version features a crispy top layer that contrasts perfectly with the creamy interior. And for those who love a spicy kick, our Spicy Green Chile Cheese Grits cranks up the heat with additional chili peppers and spices, creating a dish that packs a flavorful punch.
No matter which recipe you choose, our Green Chile Cheese Grits will transport you to a world of culinary delight. Serve it as a hearty breakfast, a comforting lunch, or a satisfying dinner. It's also an excellent side dish for grilled meats, roasted vegetables, or hearty stews. With its versatility and crowd-pleasing appeal, this dish is sure to become a staple in your kitchen. So, gather your ingredients, crank up your stove, and let's embark on this delicious journey together.
CHILI CHEESE GRITS
This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a cold appetizer.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring water, salt and garlic to a boil; slowly stir in grits. Reduce heat; cook and stir for 3-5 minutes or until thickened. Remove from the heat. Add butter, 1 cup cheese and chilies; stir until butter melts. Beat eggs and milk; add to the grits and mix well. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 45 minutes. Sprinkle with remaining cheese.
Nutrition Facts : Calories 358 calories, Fat 26g fat (16g saturated fat), Cholesterol 144mg cholesterol, Sodium 766mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.
CHILE CHEESE GRITS
Number Of Ingredients 7
Steps:
- In a large saucepan, combine milk, 4 cups water, butter, and salt. Bring to a boil over medium-high heat. Add grits, stirring to combine. Cook according to package directions. Add 3 cups cheese and chiles to cooked grits, stirring until combined and cheese is melted. Sprinkle remaining 1 cup cheese on top. Serve immediately.
CHEESY CAJUN SHRIMP AND GRITS
I was born and raised in the South. A few years ago I moved to Pennsylvania, where good Southern comfort food was hard to find. So I created these creamy, smoky Cajun shrimp and grits to remind me of home. -Kailey Thompson, Palm Bay, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and butter until melted; keep warm., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir shrimp in bacon drippings until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in Cajun seasoning and parsley., Divide grits among 8 serving bowls; top with shrimp mixture and the bacon.
Nutrition Facts : Calories 560 calories, Fat 34g fat (17g saturated fat), Cholesterol 215mg cholesterol, Sodium 968mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 32g protein.
GREEN CHILE GRILLED CHEESE MELT
My daughter created a masterpiece with her ultimate grilled cheese and chiles. Want more heat? Use a 4-ounce can of diced jalapenos instead of chiles. -Julia Huntington, Cheyenne, Wyoming
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mix the first 7 ingredients until blended. Spread over half the bread slices. Top with tomato and remaining bread., Brush outsides of sandwiches with melted butter. In a large cast-iron or other heavy skillet, toast sandwiches in batches over medium-low heat until golden brown and heated through, 3-4 minutes on each side.
Nutrition Facts : Calories 431 calories, Fat 29g fat (15g saturated fat), Cholesterol 70mg cholesterol, Sodium 730mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
JUNIOR LEAGUE - GREEN CHILE CHEESE GRITS
I lived in North Carolina for awhile and fell in love with cheese grits there, and I thought they couldn't get any better until I tried them with green chiles!
Provided by JLofAustin
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a saucepan. Stir in the grits. Cook for 8 minutes, stirring frequently. Add the cheese, stirring until melted. Stir in green chilies. Season with salt and pepper. Spoon the grits mixture into a greased 9x13 inch baking pan. Let stand until cool. Chill, covered, for 2 to 10 hours.
- Cut the grits into 8 squares with oil. Cook on a hot griddle or in a large nonstick skillet until light brown and crisp on both sides.
Nutrition Facts : Calories 131.9, Fat 5.1, SaturatedFat 3.1, Cholesterol 14.9, Sodium 91.9, Carbohydrate 16.2, Fiber 1, Sugar 0.5, Protein 5.2
EASY GREEN CHILE CHEESE GRITS
Steps:
- Bring stock to a boil.
- Once just boiling, add grits and stir. Reduce heat to medium low and cover.
- Simmer, stirring occasionally, for 5-8 minutes, until grits are thick.
- Stir in green chiles and cheese, allowing cheese to melt.
- Add optional 2-3 tbsp butter.
- Portion into bowls and sprinkle with smoked paprika.
CHILE-CHEESE GRITS
A great side dish. Serve instead of potatoes at your next barbecue. This recipe is from Seasoned with Sun Cookbook published by the Junior League of El Paso, TX.
Provided by PaulaG
Categories Grains
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 250°F.
- In large saucepan, bring the water to a boil add grits and cook according to package directions.
- Add the remaining ingredients, mixing well.
- Pour into a 9x12 inch dish that has been sprayed with non-stick cooking spray and bake for 1-1/2 to 2 hours.
- The dish can be prepared in advance and refrigerated until ready to bake.
Tips:
- For a creamier texture, use heavy cream instead of milk.
- If you want a spicier dish, use more green chiles or add a pinch of cayenne pepper.
- To make the grits ahead of time, cook them according to the package instructions and then let them cool completely. Store the grits in an airtight container in the refrigerator for up to 3 days.
- When you're ready to serve the grits, reheat them over low heat until they're warmed through.
- Garnish the grits with chopped green onions, cilantro, or shredded cheese before serving.
Conclusion:
Junior League Green Chile Cheese Grits is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. The grits are creamy and flavorful, and the green chiles and cheese add a nice kick of spice. This dish is sure to be a hit with your family and friends.
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