Best 5 Junes Thai Salad With Turkey Recipes
Indulge in a tantalizing culinary journey with June's Thai Salad with Turkey, a symphony of flavors that will transport your taste buds to the vibrant streets of Bangkok. This delectable dish, bursting with an array of textures and aromas, is a harmonious blend of fresh, crisp vegetables, succulent turkey, and a tangy, aromatic dressing.
In this article, we present not just one, but a collection of three enticing recipes that showcase the versatility of this Thai salad. From the classic rendition featuring tender turkey to a refreshing vegetarian option and a delightful crispy tofu variation, these recipes cater to diverse dietary preferences and culinary inclinations.
1. **June's Original Thai Salad with Turkey:**
This timeless recipe stays true to tradition, featuring succulent turkey, crisp bell peppers, crunchy carrots, and a medley of fresh herbs. The zesty dressing, a harmonious blend of fish sauce, lime juice, and red chili peppers, brings the salad alive with its vibrant flavors.
2. **Vegetarian Delight Thai Salad:**
This meatless marvel is a testament to the boundless possibilities of plant-based cuisine. Succulent tofu, roasted until golden brown, takes center stage, accompanied by a symphony of crisp vegetables and fresh herbs. The zesty dressing, skillfully balanced with a touch of sweetness and a hint of spice, elevates this salad to new heights.
3. **Crispy Tofu Thai Salad:**
This innovative recipe adds a delightful twist to the classic Thai salad. Crispy tofu, pan-fried to perfection, lends a satisfying crunch to the mix of fresh vegetables and herbs. The tangy dressing, with its vibrant interplay of sweet, sour, and spicy notes, harmonizes the flavors into a captivating ensemble.
These three Thai salad recipes, each with its unique charm, offer a delightful culinary adventure that will tantalize your taste buds and leave you craving more. So, gather your ingredients, don your apron, and embark on a journey to discover the vibrant flavors of Thailand with June's Thai Salad with Turkey.
THAI TURKEY AND MAKRUT LIME SALAD
Provided by Marian Burros
Categories salads and dressings
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, combine shallots, coriander, lemon grass, lime leaves, chili flakes, fish sauce, lime juice and sugar. Stir in the turkey. Refrigerate, if not serving right away.
- To serve, arrange the mesclun on 4 serving plates, top with turkey salad and decorate with pepper strips. Serve at room temperature.
Nutrition Facts : @context http, Calories 329, UnsaturatedFat 5 grams, Carbohydrate 31 grams, Fat 8 grams, Fiber 6 grams, Protein 35 grams, SaturatedFat 2 grams, Sodium 1605 milligrams, Sugar 15 grams, TransFat 0 grams
JUNE'S THAI SALAD WITH TURKEY
This Thai Turkey Salad is a great way to use up left over turkey, plus it makes a great main course salad for a hot summer day. The original recipe used half as much dressing. I found this to be too dry for my liking so I have doubled it. If you prefer your salad on the dry side, use half the dressing ingredients. You can...
Provided by June Campbell
Categories Other Salads
Number Of Ingredients 14
Steps:
- 1. Place all salad ingredients in a large bowl and mix to combine.
- 2. Place all dressing ingredients in a separate bowl.
- 3. Use a hand held blender to puree the dressing ingredients.
- 4. Add the dressing ingredients to the salad and toss well.
TY'S THAI SALAD
Provided by Trisha Yearwood
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the Thai salad: In a large serving bowl, toss the cabbages, cucumber, edamame, carrots and green onions.
- For the sweet lime-cilantro dressing: Put the oil, cilantro, sugar, garlic, lime juice, salt and pepper in a large blender and blend until smooth.
- Top each serving of salad with 2 tablespoons of the sweet lime-cilantro dressing and 2 slices of avocado for garnish.
CRUNCHY THAI SALAD
Steps:
- Cook the noodles as normal and prepare all the vegetables while the noodles are cooking. When they are done rinse under cold water and add to the salad.;
- Mix all of the ingredients together in a jam jar, shake and pour over the salad. Garnish with cashew nuts or sesame seeds.;
THAI TURKEY SALAD
Make and share this Thai Turkey Salad recipe from Food.com.
Provided by MJMommy13
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground turkey in a nonstick pan. Add water, fish sauce and brown sugar and cook, stirring until liquid has almost evaporated. Toss with cucumber, cilantro, lime juice and peanuts. Serve with lettuce leaves for wrapping.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the salad will taste. If possible, use organic vegetables and herbs.
- Choose the right type of turkey: Ground turkey is the most common type of turkey used in this salad, but you can also use shredded turkey or leftover roasted turkey.
- Don't overcook the turkey: Overcooked turkey is dry and tough. Cook it just until it is cooked through.
- Use a flavorful dressing: The dressing is what makes this salad so delicious. Be sure to use a dressing that is flavorful and well-balanced.
- Chill the salad before serving: This will help the flavors to meld and will make the salad more refreshing.
Conclusion:
June's Thai Salad with Turkey is a delicious, healthy, and easy-to-make salad that is perfect for summer. It is packed with fresh vegetables, herbs, and lean protein, and it is tossed in a flavorful dressing. This salad is sure to be a hit at your next potluck or barbecue.
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