Best 5 June Bug Recipes
**Discover the delectable world of June bugs, a culinary delight waiting to be explored.**
From exotic stir-fries to crispy fritters and tantalizing soups, this article presents a diverse collection of recipes that showcase the versatility and unique flavors of June bugs. Embark on a culinary journey where you'll learn how to transform these insects into delectable dishes that will surprise and delight your taste buds. Whether you're an adventurous foodie seeking new culinary horizons or simply curious about the potential of edible insects, this article offers a comprehensive guide to cooking with June bugs, providing step-by-step instructions, helpful tips, and mouthwatering images that will inspire you to experiment with this underappreciated ingredient.
JUNE-BUG PUNCH
A great punch for any event. I made this for my daughter's first birthday and I kept having to make more. Everyone loved it! For an adult version, add white rum.
Provided by Tiffany Rebura
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Stir ginger ale, sherbet, grenadine, and orange juice together in a pitcher or punch bowl until smooth.
Nutrition Facts : Calories 163.9 calories, Carbohydrate 39.4 g, Cholesterol 1.7 mg, Fat 0.6 g, Protein 0.4 g, SaturatedFat 0.3 g, Sodium 40.8 mg, Sugar 33.4 g
JUNE BUG (COCKTAIL)
Oh so good! Like sipping a bit of the tropics. I'm not much of a drinker, but this has all my favorites... midori, pineapple, coconut; a little sweet, a little sour. Yum! I've seen the banana liquor left out in some recipes, so I've listed it as optional.(F.Y.I. 1 oz. is the size of a small shot glass.)
Provided by C. Taylor
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix well and pour over ice. Enjoy!
MIDORI JUNE BUG
"First created in a T.G.I Friday's restaurant in Busan, Korea, this cocktail has become a hit in bars around the world. June Bug is another name for the cotinis nitida beetle, a bug which inhabits the trees of hardwood forests. The June Bug cocktail was probably named for its brownish golden color which resembles that of the beetle. It also shares a soft, velvety texture with the creatures, whose bodies are covered in fine, silky hairs." This recipe is a little different than the ones already posted on 'Zaar. It is taken from the Midori.com website and posted for ZWT.
Provided by alligirl
Categories Beverages
Time 2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake ingredients together and pour into a glass.
- (Shaking the ingredients creates a delicious fusion of flavors, but the drink can also be enjoyed by layering the ingredients and enjoying each one in its own right.).
Nutrition Facts : Calories 376.8, Fat 0.1, Sodium 2.6, Carbohydrate 7.3, Fiber 0.1, Sugar 5.7, Protein 0.2
JUNE BUG (NON-ALCOHOLIC)
This was posted in 6/2010's Better Homes and Gardens magazine. I'm in perpetual search for different things to make with my grandkids. The very name tickled them to death. A great summertime drink. Note: To make a version using alcohol just add 1/2 cup white rum. In the South a june bug is what we call an adorable pesky child...so apropos.
Provided by gailanng
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Blend together ginger ale, grenadine, orange juice and sherbet. Pour into ice-filled cocktail glasses.
JUNE BUG
Make and share this June Bug recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients and pour over ice.
Tips:
- Prepare your ingredients and equipment in advance. This will help you stay organized and avoid any last-minute scrambling.
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment. There are many different ways to cook june bugs, so feel free to try different recipes and find one that you like.
- Be careful not to overcook june bugs. They are a delicate insect, and overcooking will toughen them up.
- Serve june bugs immediately. They are best enjoyed when they are hot and crispy.
Conclusion:
June bugs are a delicious and versatile insect that can be enjoyed in many different ways. Whether you are frying them, roasting them, or adding them to a soup or stew, june bugs are sure to please. So next time you see a june bug, don't swat it away. Instead, catch it and give one of these recipes a try.
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