Best 2 Jumpin Jambalaya Recipes

**Jambalaya: A Flavorful Fusion of French, Spanish, and African Cuisine**

Jambalaya, a culinary masterpiece born in the heart of Louisiana, is a vibrant and flavorful dish that embodies the rich cultural heritage of the region. This iconic rice dish draws inspiration from the culinary traditions of French, Spanish, and African cuisines, resulting in a tantalizing fusion of flavors and textures. With its aromatic blend of spices, succulent meats, tender vegetables, and fluffy rice, jambalaya is a true celebration of Louisiana's diverse culinary roots. Join us on a culinary journey as we explore the various recipes presented in this article, each offering a unique take on this beloved dish. From the classic Creole Jambalaya to the hearty Cajun Jambalaya and the flavorful Vegetarian Jambalaya, these recipes cater to a wide range of preferences and dietary restrictions, ensuring that everyone can savor the delights of this Louisiana specialty.

Check out the recipes below so you can choose the best recipe for yourself!

JUMPIN' JAMBALAYA

Jumpin' Jambalaya image

This recipe has just a little kick to it, but it's a good kick.

Provided by Mellina Land

Categories Other Main Dishes

Time 55m

Number Of Ingredients 14

Ingredients

1 lb chicken breast, cut into chunks
1 lb large shrimp, frozen, cleaned, deveined and shell removed
1 lb turkey smoked sausage link, sliced
1 chicken andouille sausage link, sliced
1 each red, green, yellow and orange bell peppers, diced
1/2 to 1 whole large jalapeno, diced
1 bunch green onions, chopped
2 stalks celery, chopped
1 can(s) stewed tomatoes with juice
1 lb whole grain rice
3 Tbsp olive oil
2 tsp garlic pepper ( i use mccormick grinder, it has much more flavor than the shaker kind)
3 c water
cajun seasoning (recipe below)

Steps:

1. Cajun seasoning Ingredients: 3 tablespoon sea salt 1 tablespoon cayenne pepper 1½ teaspoon white pepper 1½ teaspoon coarsely ground black pepper 2 teaspoon Spanish paprika 1 tablespoon onion powder 1 tablespoon garlic powder 1 teaspoon thyme 1 teaspoon oregano Mix all ingredients in a small bowl, set aside.
2. Season chicken chunks with 1 tablespoon of Cajun seasoning (this can also be done the night before). Heat 1 tablespoon olive oil in a large deep skillet on medium heat. Add chicken chunks and sauté until almost done, then add both sausages, stir 5 minutes until sausage is browned.
3. While chicken and sausage are cooking, in a 5-quart Dutch oven heat remaining 2 tablespoons of olive oil on medium heat. Add bell peppers, jalapeno pepper, green onions and celery. Season vegetables with 2 teaspoons of garlic pepper. Cook until tender.
4. Add chicken and sausage to sautéed vegetables. Stir in tomatoes and 1 cup of water and heat for 3 minutes. Add uncooked rice, remaining Cajun seasonings and remaining 2 cups of water. Simmer for 15 minutes, stirring occasionally.
5. Stir in frozen shrimp, cover and cook for an additional 5 minutes. Remove from heat and let stand covered for 5 minutes.

JUMPIN' JAMBALAYA

Jumpin' Jambalaya image

Make and share this Jumpin' Jambalaya recipe from Food.com.

Provided by tmw_2008

Categories One Dish Meal

Time 1h5m

Yield 5 serving(s)

Number Of Ingredients 15

Ingredients

1/2 lb shrimp, peeled and chopped
8 ounces smoked turkey sausage, pieces
1 1/2 cups cooked pinto beans
16 ounces cajun-style stewed tomatoes
1 tablespoon vegetable oil
1 small onion, chopped
1/2 cup celery, chopped
1 cup bell pepper, chopped
2 tablespoons tomato paste
1 garlic clove, minced
1 tablespoon chopped parsley
1 teaspoon Tabasco sauce
1 teaspoon salt
1/2 cup water
4 cups long grain brown rice, cooked

Steps:

In a large pot, heat oil over medium heat. Sauté onions, celery and peppers until they soften.
Add garlic, stewed tomatoes, tomato paste, parsley, Tabasco sauce, salt and water. Cover and simmer for 20 minutes, or until veggies are soft.
Stir in pinto beans.
Heat skillet with oil over medium-high heat. Add turkey sausage and cook until browned (5 min).
Add sausage and cooked rice to pot of veggies and simmer for 5 minutes, while stirring.

Nutrition Facts : Calories 858.3, Fat 15.2, SaturatedFat 3.1, Cholesterol 99.1, Sodium 1455.5, Carbohydrate 146.1, Fiber 12.6, Sugar 5, Protein 34.9

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your jambalaya taste its best. Look for plump shrimp, tender chicken, andouille sausage with a good snap, and fresh vegetables.
Don't skip the roux: The roux is the base of the jambalaya, and it's what gives it its rich, dark color and flavor. Take the time to cook the roux until it's a deep brown color, but be careful not to burn it.
Use a variety of vegetables: Jambalaya is a great way to use up leftover vegetables. Try adding diced bell peppers, onions, celery, carrots, or okra to your pot.
Season the jambalaya well: Jambalaya is a Creole dish, and Creole cooking is all about bold flavors. Don't be afraid to add plenty of Cajun seasoning, garlic, and cayenne pepper to your pot.
Let the jambalaya rest before serving: This will allow the flavors to meld and the rice to absorb the juices. For best results, let the jambalaya rest for at least 15 minutes before serving.

Conclusion:

Jambalaya is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover ingredients, and it's also a perfect dish for a party or potluck. With so many different variations to choose from, there's sure to be a jambalaya recipe that everyone will love.