Best 4 Jumbot Recipes
**Explore a Culinary Journey with Jumbo Recipes: From Classic to Creative Combinations**
Discover a world of culinary delights with our extensive collection of jumbo recipes. Embark on a gastronomic adventure as we delve into both classic and innovative dishes, catering to every palate and occasion. Whether you're hosting a grand gathering or seeking comforting meals for everyday enjoyment, our jumbo recipes offer a symphony of flavors and textures that will tantalize your taste buds. From towering layer cakes to hearty pasta bakes, each recipe is carefully curated to ensure effortless preparation and unforgettable taste. Unleash your inner chef and embark on a culinary expedition with our jumbo recipes, turning your kitchen into a haven of culinary artistry.
**Recipes Featured:**
* **Jumbo Chocolate Chip Cookies:** Indulge in the timeless classic of jumbo chocolate chip cookies, featuring crisp edges, gooey centers, and an abundance of rich chocolate chips.
* **Jumbo Cinnamon Rolls:** Elevate your brunch game with these colossal cinnamon rolls, boasting fluffy dough, a generous swirl of cinnamon sugar, and a decadent cream cheese frosting.
* **Jumbo Chicken Pot Pie:** Experience the ultimate comfort food with our jumbo chicken pot pie, brimming with tender chicken, a medley of vegetables, and a golden, flaky crust.
* **Jumbo Mac and Cheese:** Dive into a cheesy extravaganza with our jumbo mac and cheese, featuring a creamy blend of cheeses, tender pasta, and a crispy breadcrumb topping.
* **Jumbo Spaghetti and Meatballs:** Treat your family and friends to a hearty Italian feast with our jumbo spaghetti and meatballs, featuring succulent meatballs, a rich tomato sauce, and an abundance of spaghetti.
* **Jumbo Rainbow Layer Cake:** Amaze your guests with our visually stunning jumbo rainbow layer cake, showcasing a vibrant spectrum of colors, moist layers, and a fluffy vanilla frosting.
* **Jumbo Chocolate Lava Cake:** Indulge in a decadent dessert experience with our jumbo chocolate lava cake, featuring a molten chocolate center encased in a rich chocolate cake and served with a scoop of vanilla ice cream.
Prepare to embark on a culinary voyage with our jumbo recipes, turning your kitchen into a hub of creativity and culinary mastery. Let the aromas and flavors transport you to a world of gastronomic bliss, leaving your taste buds mesmerized and your loved ones craving more.
ITALIAN VEGETABLE STEW (CIAMBOTTA)
Provided by Gina Marie Miraglia Eriquez
Categories Soup/Stew Onion Tomato Vegetarian Quick & Easy Dinner Lunch Celery Green Bean Bell Pepper Carrot Zucchini Family Reunion Healthy Vegan Potluck Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat oil in a 7-to 8-quart heavy pot over medium-high heat until it shimmers. Add onions, celery, carrots, and garlic and cook, stirring occasionally, until pale golden, about 10 minutes. Add eggplant and water and cook, covered, stirring occasionally, until eggplant is slightly softened, about 10 minutes.
- Stir in tomatoes with juice and bell peppers, then reduce heat to low and cook, uncovered, stirring occasionally, 15 minutes.
- Meanwhile, cook green beans in a 3- to 4-quart saucepan of well-salted boiling water until crisp-tender, about 5 minutes. Transfer with a slotted spoon to a large bowl. Add zucchini to boiling water and cook until crisp-tender, about 5 minutes. Transfer with slotted spoon to bowl with green beans. Add potatoes to boiling water and cook until just tender, about 10 minutes. Drain and add to beans and zucchini.
- Add boiled vegetables to stew and simmer, stirring, until all vegetables are very soft, about 15 minutes. Season with 1 1/2 teaspoons salt and 1/2 teaspoon pepper.
JUMBOT
Jumbot is a scrambled egg breakfast one pot meal (as soon as you're done pre-cooking the sausage and boiling the potatoes) that consists of peppers, cheese, tomatoes, potatoes, onions, and eggs. Perfect for camping grub.
Provided by Kana K.
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Peel and cook the potatoes in boiling water until tender, about 15 minutes for cubed potatoes and 20 to 25 minutes for quartered potatoes, your preference.
- Cook the sausage over medium heat until golden brown, be careful not to chop up the sausage to fine.
- Preheat a large skillet or flat grill over medium-high heat and melt the butter. Add the boiled potatoes and saute until golden brown. Add onions, green peppers, tomatoes, browned sausage, and jalapeno peppers. Saute together for 5 minutes. Mix in beaten eggs until the eggs are cooked.
- Divide jumbot in half in the skillet or grill, and add 8 ounces of the cheddar cheese to 1 half of jumbot. Take the other half of jumbot and lay it on top of cheese. Sprinkle remaining cheese on top.
- Variations to jumbot: add 1 1/2 cups of chopped ham from bone, instead of hot sausage and omit jalapeno peppers. Add 8 slices of American cheese in place of Cheddar.
Nutrition Facts : Calories 1100.4, Fat 73.3, SaturatedFat 38.7, Cholesterol 586.3, Sodium 1507.3, Carbohydrate 63.3, Fiber 7.7, Sugar 9.9, Protein 48.8
KATZ'S MULBERRY ST. SPECIAL
Steps:
- Grill sliced garlicwurst in panini press. Split knish in half. Scoop out half the potato mixture from inside the knish. Spread mustard on both open faces of the knish.
- Place 2 slices of cheese on each open face. Place grilled slices of garlicwurst on the sandwich.
- In center, place 4 slices of thick pickle. Close the sandwich and press in panini press. Garnish with remaining pickle slices.
DOR STOP RESTAURANT - ITALIAN JUMBOT RECIPE
Provided by Food Network
Categories main-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a skillet and brown the sausage over medium heat. Add about 2 tablespoons of water to the skillet, cover with a lid, and cook for about 20 minutes, turning once during the process. Roughly chop the sausage links.
- Preheat a large skillet or flat grill over medium-high heat and melt margarine. Add the cooked potatoes and saute until golden brown. Add onions, green peppers, tomatoes, browned sausage, and jalapeno peppers. Saute together for 5 minutes. Mix in beaten eggs until the eggs are cooked.
- Divide jumbot in half in the skillet or grill, and add 8 ounces of the cheddar cheese to 1 half of jumbot. Take the other half of jumbot and lay it on top of cheese. Sprinkle remaining cheese on top.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Use fresh ingredients: Fresh ingredients will always taste better than processed or frozen ingredients.
- Don't be afraid to experiment: Cooking is all about experimenting and trying new things. Don't be afraid to substitute ingredients or try different cooking methods.
- Taste as you go: The best way to make sure your dish is seasoned properly is to taste it as you go. This will help you adjust the seasoning as needed.
- Don't overcook your food: Overcooked food is tough and dry. Cook your food until it is just cooked through, then remove it from the heat.
- Let your food rest: After cooking, let your food rest for a few minutes before serving. This will help the juices redistribute and make the food more tender.
Conclusion:
Cooking is a great way to show your loved ones how much you care. With a little planning and effort, you can create delicious meals that will make everyone happy. So what are you waiting for? Get in the kitchen and start cooking!
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