Best 2 Jumbo Zucchini Chip Muffins Recipes
Calling all zucchini enthusiasts and muffin lovers! Get ready to embark on a culinary adventure with our tantalizing Jumbo Zucchini Chip Muffins. These irresistible muffins are packed with the goodness of grated zucchini, adding a moist and tender texture that will leave you craving more. Each bite bursts with a symphony of flavors, thanks to the perfect balance of savory zucchini, sweet chocolate chips, and a hint of cinnamon.
But that's not all! This article is a treasure trove of muffin recipes, each offering a unique twist on the classic muffin experience. From the indulgent Chocolate Chip Muffins, bursting with rich chocolatey goodness, to the wholesome Banana Nut Muffins, filled with??? and crunchy nuts, there's a muffin variation for every taste and occasion.
Whether you're a seasoned baker or just starting out, these recipes are designed to guide you through the baking process with ease. With step-by-step instructions and helpful tips, you'll be whipping up these delectable muffins like a pro in no time. So gather your ingredients, preheat your oven, and let's dive into a world of muffin perfection!
ZUCCHINI-CHOCOLATE CHIP MUFFINS
These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
Provided by Eva Howard
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl; stir into dry ingredients until just moistened. Fold in zucchini, chocolate chips, and walnuts. Fill prepared muffin cups 2/3 full.
- Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 30.6 g, Cholesterol 15.9 mg, Fat 15.2 g, Fiber 1.4 g, Protein 3.5 g, SaturatedFat 3 g, Sodium 212 mg, Sugar 17.1 g
ZUCCHINI-CHOCOLATE CHIP MUFFINS
Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee. -Janet Pierce DeCori, Rockton, Illinois
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Beat the egg, oil, milk, lemon juice and vanilla; stir into dry ingredients just until moistened. Fold in zucchini, chocolate chips and walnuts. Fill 12 greased or paper-lined muffin cups two-thirds full., Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Freeze option: Freeze cooled muffins in an airtight container. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Nutrition Facts : Calories 234 calories, Fat 13g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 213mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
Tips for Making Jumbo Zucchini Chip Muffins:
- Use fresh zucchini. This will give your muffins the best flavor and texture. If you don't have fresh zucchini, you can use frozen zucchini that has been thawed and drained.
- Grate the zucchini finely. This will help it distribute evenly throughout the muffins and prevent them from becoming too wet.
- Don't overmix the batter. Overmixing can make the muffins tough. Just mix until the ingredients are combined.
- Fill the muffin cups almost to the top. This will give the muffins a nice rise.
- Bake the muffins until a toothpick inserted into the center comes out clean. This usually takes about 20-25 minutes.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help prevent them from breaking.
Conclusion:
Jumbo Zucchini Chip Muffins are a delicious and easy way to use up extra zucchini. They're perfect for breakfast, lunch, or a snack. Plus, they're a great way to get your kids to eat their vegetables! These muffins are also a good source of fiber, vitamin C, and potassium. So, they're not only delicious but also good for you!
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