Best 4 Jumbo Shrimp With Prosciutto And Basil Recipes
Indulge in a culinary delight with our tantalizing Jumbo Shrimp with Prosciutto and Basil recipe. This delectable dish features succulent jumbo shrimp wrapped in aromatic prosciutto and complemented by the vibrant flavors of fresh basil. Pan-seared to perfection, each bite offers a harmonious blend of textures and flavors that will leave you craving more.
Our collection also includes a variety of other shrimp recipes to satisfy every palate. Treat yourself to the classic Garlic Butter Shrimp Scampi, where plump shrimp are sautéed in a rich, garlicky butter sauce. For a spicy kick, try our Bang Bang Shrimp, coated in a crispy, sweet, and spicy sauce that will set your taste buds ablaze. If you prefer a lighter option, our Baked Lemon Herb Shrimp is a healthier choice, featuring shrimp baked with a zesty lemon and herb marinade.
Whether you're hosting a dinner party or simply looking for a quick and delicious meal, our Jumbo Shrimp with Prosciutto and Basil recipe and the other shrimp recipes in this article are sure to impress. So gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave your taste buds dancing with joy.
JUMBO SHRIMP WRAPPED WITH ARUGULA AND PROSCIUTTO
Provided by Rachael Ray : Food Network
Categories appetizer
Time 12m
Yield 18 jumbo shrimp, feeding 6 to 8 guests
Number Of Ingredients 9
Steps:
- Place shrimp in shallow dish and add lemon zest and juice, garlic, salt, pepper and extra-virgin olive oil. Toss shrimp to coat evenly with dressing. Arrange the arugula in piles of 2 or 3 leaves, working with 6 piles at a time. Pile up 3 slices of prosciutto and cut in half across.
- To assemble the shrimp, place 1 shrimp on each pile of 2 or 3 arugula leaves then wrap the leaves up with the shrimp using the prosciutto. Assemble 6 pieces at a time, like an assembly line. Nest a grape tomato into the curve of the prosciutto wrapped shrimp and secure into place with a party pick.
- Arrange the shrimp appetizers on a platter and don't forget to put out a small empty bowl near the shrimp platter to collect the tails of shrimp and party picks, once guests finish the appetizers.
PROSCIUTTO-WRAPPED SHRIMP WITH GARLIC DIPPING SAUCE
Categories Garlic Shellfish Appetizer Broil Cocktail Party Backyard BBQ Basil Shrimp Summer Grill Grill/Barbecue Prosciutto Bon Appétit California Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 6 Appetizer Servings
Number Of Ingredients 8
Steps:
- Place 1 prosciutto slice on work surface, short end parallel to edge. Place 1 basil leaf at 1 short end of prosciutto slice. Place 1 shrimp atop basil leaf. Roll up shrimp in prosciutto. Thread shrimp on skewer. Repeat with remaining prosciutto, basil, shrimp and skewers. (Can be prepared 1 day ahead. Wrap tightly in plastic and refrigerate.)
- Prepare barbecue (medium-high heat) or preheat broiler. Combine vinegar, mustard and garlic in blender. Gradually add oil; blend well. Transfer to small bowl. Season sauce with salt and pepper.
- Grill wrapped shrimp until opaque in center, turning frequently, about 6 minutes. Transfer to platter. Serve hot or at room temperature with sauce.
JUMBO SHRIMP WRAPPED IN PROSCIUTTO DI PARMA
Provided by Food Network
Categories main-dish
Time 8h25m
Yield 4 to 5 servings
Number Of Ingredients 5
Steps:
- Combine oil, vinegar, basil and garlic in a bowl. Add the shrimp and marinate overnight in the refrigerator. Preheat broiler.
- Drain shrimp. Cut each piece of prosciutto in half, lengthwise and wrap around each shrimp, securing well with a toothpick.
- Saute the shrimp in a non-stick pan, that has been heated and lightly brushed with olive oil. Cook only to seal the prosciutto to shrimp. Place each piece on broiler pan and grill under broiler for 2 minutes on each side. Careful not to burn the prosciutto or overcook the shrimp.
GRILLED SHRIMP WITH BASIL & PROSCIUTTO
Steps:
- Marinate Shrimp at least 3 hours. Wrap each shrimp with basil leaf and slice of prociutto and thread onto skewers, alternating with pineapple chunks and bell peppers. Grill over mesquite until pink, basting with marinade.
Tips:
- For the best results, use large, fresh shrimp. If using frozen shrimp, thaw them completely before cooking.
- To make the prosciutto crispier, cook it over medium-high heat until it is golden brown and slightly charred.
- If you don't have a grill, you can cook the shrimp and prosciutto in a skillet over medium-high heat.
- Serve the shrimp and prosciutto immediately with the basil sauce.
Conclusion:
This recipe is a quick and easy way to make a delicious and impressive meal. The shrimp are cooked to perfection and the prosciutto adds a salty, savory flavor. The basil sauce is the perfect finishing touch, adding a fresh and herbaceous flavor. This dish is sure to be a hit at your next party or gathering.
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