Best 3 Jumbo Shrimp Parmesan Recipes
Indulge in a culinary journey with our tantalizing Jumbo Shrimp Parmesan, a seafood masterpiece that combines succulent shrimp, golden-brown parmesan cheese, and a symphony of aromatic herbs. This delightful dish is a symphony of flavors, textures, and aromas that will transport your taste buds to a realm of culinary bliss. Discover the secrets behind this delectable creation as we unveil the step-by-step recipe, offering variations to suit your dietary preferences and adventurous palate. Whether you prefer a classic breadcrumb coating or a healthier almond flour alternative, we've got you covered. Explore the art of preparing the perfect marinara sauce, simmering it to perfection with a medley of fresh herbs and tangy tomatoes. Dive into the world of Jumbo Shrimp Parmesan and let your taste buds experience a symphony of flavors.
Here are our top 3 tried and tested recipes!
JUMBO SHRIMP PARMESAN
I made these for dinner tonight and they are scrumptious! Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with butter and bake. Found on the Global Gourmet website.
Provided by Marie
Categories < 60 Mins
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees.
- Peel and devein shrimp, leaving tails intact.
- Mix together olive oil, garlic and salt and pepper in a bowl.
- Add shrimp and toss lightly to coat.
- Refrigerate 30 minutes to an hour.
- In shallow bowl, combine bread crumbs and Parmesan cheese.
- Place each shrimp in bread crumb mixture and turn them to lightly coat both sides.
- Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan.
- Drizzle with melted butter.
- Place pan on the center rack of oven and bake for 10 minutes or until done.
- Serve immediately with lemon wedges.
KITTENCAL'S BAKED JUMBO LEMON-GARLIC PARMESAN SHRIMP
You won't find this recipe anywhere else, I developed this using jumbo shrimp and I would strongly advise to use only very large or jumbo for this and leave the tails intact, depending on the size and amount of the shrimp used a small amount of breadcrumb mixture might be left over --- I have listed the cayenne pepper as only optional you may adjust amount to suit heat level or omit, I like to add it in for some heat :)
Provided by Kittencalrecipezazz
Categories < 60 Mins
Time 40m
Yield 24-30 serving(s)
Number Of Ingredients 13
Steps:
- In a shallow dish combine the breadcrumbs with Parmesan cheese, dried parsley, garlic powder, seasoned salt and black pepper; set aside.
- In a large bowl whisk together melted butter with 2 tablespoons oil, fresh lemon juice and fresh garlic.
- Add in shrimp and toss to coat with the melted butter mixture; allow to sit out at room temperature for about 20 minutes.
- Lighty grease a jelly-roll pan.
- Remove the shrimp from the butter mixture allowing any excess to drip off the shrimp, then lightly coat both sides in the breadcrumb mixture.
- Place the coated shrimp onto the pan but not touching each other.
- Set oven to 425 degrees (set oven to second-lowest rack).
- Bake for about 10 minutes or until the shrimp are cooked through (baking times will vary for size of shrimp).
- Serve with lemon wedges.
JUMBO SHRIMP PARMESAN RECIPE - (4.3/5)
Provided by dorchuk
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 475 degrees. 2. Peel and devein shrimp, leaving tails intact. 3. Mix together olive oil, garlic and salt and pepper in a bowl. 4. Add shrimp and toss lightly to coat. 5. Refrigerate 30 minutes to an hour. 6. In shallow bowl, combine bread crumbs and Parmesan cheese. 7. Place each shrimp in bread crumb mixture and turn them to lightly coat both sides. 8. Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan. 9. Drizzle with melted butter. 10. Place pan on the center rack of oven and bake for 10 minutes or until done. 11. Serve immediately with lemon wedges.
Tips:
- To save time, use pre-cooked shrimp.
- If you don't have panko bread crumbs, you can make your own by pulsing bread in a food processor until it resembles crumbs.
- To ensure the shrimp is evenly cooked, use a meat thermometer to check that it has reached an internal temperature of 145°F.
- If you don't have a baking dish, you can use a large skillet instead.
- Serve the shrimp parmesan immediately, while it is still hot and crispy.
Conclusion:
Jumbo shrimp parmesan is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of crispy shrimp, flavorful sauce, and melted cheese is sure to please everyone at the table. With just a few simple ingredients and steps, you can create a restaurant-quality meal in the comfort of your own home. So next time you're looking for a quick and delicious seafood dish, give jumbo shrimp parmesan a try!
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