Best 2 Jumbo Shrimp Grand Mariner Recipes

Welcome to a culinary journey that will tantalize your taste buds and leave you craving for more. Embark on a voyage of flavors with our Jumbo Shrimp Grand Marnier recipe, a dish that combines the essence of French cuisine with the succulent taste of jumbo shrimp. This recipe is a symphony of flavors, where the sweet and tangy orange liqueur, Grand Marnier, dances harmoniously with the delicate taste of shrimp, creating a delightful experience in every bite.
Prepare to be amazed by the variety of recipes we have in store for you. From the classic Jumbo Shrimp Grand Marnier to the enticing Shrimp Scampi with Zucchini Noodles and the delectable Grilled Shrimp Skewers with Lemon Herb Marinade, each recipe offers a unique culinary adventure. Whether you're a seasoned chef or a novice in the kitchen, our recipes are carefully crafted to guide you through every step, ensuring success and satisfaction.
Indulge in the richness of the Creamy Shrimp Alfredo Pasta, where succulent shrimp are enveloped in a luscious Alfredo sauce, creating a comforting and unforgettable dish. Experience the vibrant flavors of the Mediterranean with our Mediterranean Shrimp Salad, a refreshing combination of shrimp, fresh vegetables, and tangy dressing. And for a taste of the Orient, try our Asian Shrimp Stir-Fry, a delightful blend of shrimp, colorful vegetables, and savory Asian sauce.
Prepare to embark on a culinary journey like no other. Our collection of shrimp recipes is a celebration of taste, offering something for every palate and occasion. Get ready to impress your family and friends with these delectable creations that will leave them asking for more.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMPS WITH GRAND MARNIER COCKTAIL SAUCE

Shrimps with Grand Marnier Cocktail Sauce image

The idea of making my own cocktail sauce with grand marnier popped into my head when I wanted to make something with shrimp and avocado. There is actually no cooking time but I couldn't post without adding it :)

Provided by Marion Wilting @MiaInGermany

Categories Seafood Appetizers

Number Of Ingredients 13

Ingredients

1/2 pound(s) jumbo shrimps, cooked
1 - avocado
1 - papaya
1 teaspoon(s) honey
1 teaspoon(s) lime juice
1/2 tablespoon(s) dijon mustard
1 tablespoon(s) tomato paste
2 tablespoon(s) grand marnier orange liqueur
1 tablespoon(s) mayonnaise
1/8 teaspoon(s) salt
1 dash(es) white pepper
3 1/2 ounce(s) greek yoghurt
2 tablespoon(s) macadamia nuts, chopped (opt.)

Steps:

For the sauce:
Combine honey, lime juice, dijon mustard, tomato paste, grand marnier, mayonnaise, salt, pepper and Greek yoghurt.
Peel and slice avocado and papaya and arrange on two platters.
Top with cooked shrimps and the grand marnier cocktail sauce.
Top with chopped Macadamia nuts (opt.)

LEMON SPAGHETTI WITH JUMBO SHRIMP

Lemon Spaghetti with Jumbo Shrimp image

Provided by Giada De Laurentiis

Categories main-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

1 tablespoon extra-virgin olive oil
3/4 pound large shrimp, peeled and deveined
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 pound spaghetti
2/3 cup extra-virgin olive oil
2/3 cup grated Parmesan
1 tablespoon lemon zest
1/2 cup fresh lemon juice (about 2 large lemons)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/3 cup chopped fresh basil leaves
2 tablespoons capers, fried briefly in a little olive oil

Steps:

For the shrimp: In a medium skillet, heat the olive oil over medium-high heat. Sprinkle the shrimp with the salt and pepper, then add to the pan in a single layer and cook until pink and cooked through, about 3 minutes per side. Set aside.
For the pasta: Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally to prevent sticking, about 8 minutes. Drain the pasta, reserving the pasta water.
While the pasta is cooking, whisk together the olive oil, Parmesan, lemon zest and juice in a large bowl. Toss the drained pasta with the lemon sauce, the shrimp and some of the reserved pasta water; add 1/4 cup at a time as needed to moisten. Add the salt, pepper and basil and toss. Garnish with the fried capers.

Tips:

Use fresh jumbo shrimp. Frozen shrimp can be used, but fresh shrimp will give you the best flavor and texture.
Don't overcook the shrimp. Shrimp cooks quickly, so only cook it for 2-3 minutes per side, or until it is pink and opaque.
Use a good quality Grand Marnier. The quality of the Grand Marnier will make a big difference in the flavor of your dish.
Don't be afraid to experiment. You can add other ingredients to the sauce, such as fresh herbs, Dijon mustard, or a squeeze of lemon juice.

Conclusion:

Jumbo Shrimp Grand Marnier is a delicious and easy-to-make dish that is perfect for a special occasion. The shrimp are cooked in a flavorful sauce made with Grand Marnier, butter, and lemon juice. The dish can be served over rice, pasta, or vegetables.

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