Best 2 Jumbo Shrimp Buzara Style Buzara De Scampi Recipes
Indulge in the delectable flavors of the Adriatic Sea with Buzara, a traditional Croatian dish that showcases the beauty of fresh seafood. Buzara, meaning "stew" in Croatian, is a versatile dish that can be prepared with various types of seafood, but the most popular and widely recognized version features succulent jumbo shrimp. This article presents three enticing recipes for Buzara-style dishes: Buzara de Scampi, Buzara with Mussels, and a delightful combination of both shrimp and mussels. Each recipe offers a unique culinary experience, capturing the essence of the Croatian coastline. Whether you prefer the delicate sweetness of shrimp, the briny notes of mussels, or a harmonious blend of both, these Buzara recipes will take your taste buds on a delightful journey.
Check out the recipes below so you can choose the best recipe for yourself!
JUMBO SHRIMP BUZARA STYLE (BUZARA DE SCAMPI)
Make and share this Jumbo Shrimp Buzara Style (Buzara De Scampi) recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Without removing any of the shell, remove the vein (digestive tract) that runs inside the curving back of each shrimp-slice open the back with a sturdy sharp paring knife, cutting through the shell and scrape out the vein; rinse the shrimp and pat dry.
- Pour ¼ cup olive oil into saute pan; set over med-high heat.
- Scatter in the garlic; cook until sizzling, then stir in the shallots.
- When they are sizzling, stir in ¼ teaspoon salt and ¼ cup wine.
- Cook/stir frequently, until the wine is nearly completely evaporated and the shallots have softened.
- Drop in the tomato paste and stir it around the pan for a minute, coating the shallots and caramelizing.
- Pour in the rest of the wine, bring to a boil quickly, then add the water and ¼ teaspoon salt, stirring.
- Bring to a boil, then decrease heat and let the sauce bubble gently and reduce for about 5 minutes while you sear the shrimp.
- Add 2 tablespoons olive oil into a wide skillet; place over high heat until very hot.
- Scatter the shrimp in the pan, toss them in the oil, and season with the remaining ½ teaspoon salt.
- Cook for just a minute or slightly longer, until the shells are lightly colored and the flesh underneath is opaque, then turn off the heat.
- With the sauce still bubbling, slide in the seared shrimp and tumble to coat them all with the sauce.
- Stir in the pepper, then bread crumbs-use more crumbs if the sauce is thin.
- Cook for 2 minutes, then turn off the heat.
- Drizzle over the remaining 2 tablespoons olive oil and incorporate it well, tumbling the shirmp in the pan.
- Sprinkle the parsley on top, and serve immediately.
- Serve with crusty bread to sop up the sauce.
Nutrition Facts : Calories 235, Fat 18.4, SaturatedFat 2.5, Cholesterol 35.3, Sodium 590.6, Carbohydrate 6.3, Fiber 0.3, Sugar 0.9, Protein 4.7
CROATIAN "BUZARA" SHRIMPS
Make and share this Croatian "buzara" Shrimps recipe from Food.com.
Provided by nitko
Categories European
Time 40m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 10
Steps:
- Take a large pot and put olive oil and heat it, but not too much. Add garlic and fry just 30 seconds and than add all shrimps. Using wooden ladle mix the shrimps to cover them with oil.
- Add wine and cook for 5 minutes until alcohol evaporates. Add tomato, salt, raisins, pepper, bread crumbs. Mix gently with the ladle, or shake the whole pot to mix all ingredients.
- Cover and cook for 10-20 minutes (depends how large shrimps are). At the and add parsley leaves and serve.
Nutrition Facts : Calories 503.9, Fat 16.5, SaturatedFat 2.6, Cholesterol 487.5, Sodium 1079.6, Carbohydrate 10.9, Fiber 1.1, Sugar 4.5, Protein 53.6
Tips:
- Use the freshest shrimp possible. This will ensure that your Buzara is packed with flavor.
- Don't overcook the shrimp. Shrimp cooks quickly, so be careful not to overcook it or it will become tough.
- Use a variety of vegetables. This will add flavor and color to your Buzara.
- Don't be afraid to experiment with different spices. Buzara is a versatile dish that can be customized to your own taste.
- Serve Buzara with a side of crusty bread or rice. This will help to soak up all the delicious sauce.
Conclusion:
Buzara is a delicious and easy-to-make seafood dish that is perfect for any occasion. With its fresh ingredients and flavorful sauce, Buzara is sure to be a hit with your family and friends. So next time you're looking for a quick and easy seafood recipe, give Buzara a try!
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