Best 2 Jumbo Oatmeal Raisin Cookies Recipes
Jumbo Oatmeal Raisin Cookies: A Delightful Treat for Cookie Enthusiasts
Indulge in the delectable Jumbo Oatmeal Raisin Cookies, a classic bakery-style treat that combines the comforting flavors of oats, plump raisins, and warm spices. These cookies are not just any ordinary cookies; they are colossal in size, boasting a satisfying crunch on the outside and a chewy, tender center that melts in your mouth. With this detailed recipe, you'll learn the art of creating these giants with a simple ingredient list and step-by-step instructions. But that's not all; this article also includes a collection of additional cookie recipes to satisfy your sweet cravings. From classic Chocolate Chip Cookies to indulgent Double Chocolate Chunk Cookies, there's something for every cookie lover. Get ready to embark on a delightful baking journey and treat yourself and your loved ones to homemade cookies that will leave you wanting more.
JUMBO OATMEAL RAISIN COOKIES
From the Chicago Tribune - comfort food! These come out crispy on the outside and soft on the inside. Cook time is per batch.
Provided by Hey Jude
Categories Drop Cookies
Time 27m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Heat oven to 400°.
- Combine flour, baking soda, baking powder and salt in a medium bowl; set aside.
- Beat butter in the bowl of an electric mixer until softened; beat in sugars until well blended; beat in the eggs, one at a time, blending well after each addition; beat in vanilla, fold in the flour mixture with a spatula.
- blend 5 seconds with the mixer on low; the batter will be thick; stir in the oats, raisins and nuts.
- Drop by rounded tablespoonful onto ungreased cookie sheets 2 inches apart.
- Bake until lightly browned and edges are set, 12-15 minutes.
- Cool cookie sheets on a wire cake rack 1-2 minutes; gently remove the cookies from the sheets to the rack; cool completely.
JUMBO OATMEAL RAISIN COOKIES
Steps:
- Preheat oven to 350°. In a bowl, whisk together flour, baking soda and salt. Set aside. With an electric mixer, cream butter and sugars until light and fluffy. Beat in eggs and vanilla, scraping down sides of bowl as needed. Add flour mixture; beat just until combined. Add oats and raisins; beat just until combined. Drop level 1/4 cup measures of dough, two inches apart, onto baking sheets. Bake until cookies have spread and are golden brown and soft to the touch, about 16 to 20 minutes. Cool 5 minute on sheet; transfer to wire rack and cool completely.
Tips:
- Use old-fashioned oats for the best texture and flavor.
- Don't overmix the dough, or the cookies will be tough.
- Chill the dough for at least 30 minutes before baking, this will help the cookies hold their shape.
- Use a cookie scoop to ensure that the cookies are all the same size and shape.
- Bake the cookies until they are just set, the edges should be golden brown and the centers should be slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These jumbo oatmeal raisin cookies are the perfect treat for any occasion. They are soft, chewy, and packed with flavor. With a few simple tips, you can make these cookies perfectly every time. So next time you are craving a sweet treat, give these jumbo oatmeal raisin cookies a try!
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