Best 3 Jumbo Molasses Cookies Recipes

Indulge in the delightful world of Jumbo Molasses Cookies, a classic treat that has been captivating taste buds for generations. These cookies are renowned for their irresistible combination of chewy texture, rich molasses flavor, and a touch of crispy edges. The unique blend of spices, including cinnamon, ginger, and cloves, creates a symphony of flavors that dance on your palate. Each bite offers a perfect balance of sweetness and warmth, making these cookies the epitome of comfort and nostalgia. Whether you prefer them soft and gooey or slightly crisp, these Jumbo Molasses Cookies are sure to satisfy your sweet cravings. Join us on a culinary journey as we explore two delectable recipes that will guide you in creating these timeless treats in the comfort of your own kitchen. Let's embark on a baking adventure and fill your home with the enticing aroma of freshly baked Jumbo Molasses Cookies.

Let's cook with our recipes!

JUMBO MOLASSES COOKIES

Jumbo Molasses Cookies image

"These gigantic molasses cookies remind me of the ones my grandmother used to make," remembers Joan Stull of Titusville, Florida. At nearly 4 inches across, they're nicely spiced, delightfully chewy and bound to be noticed!

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 3-1/2 dozen.

Number Of Ingredients 11

Ingredients

3 cups butter-flavored shortening
4 cups sugar
1 cup molasses
4 eggs
8 cups all-purpose flour
2 tablespoons plus 2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground cloves
1 teaspoon ground ginger
Additional sugar

Steps:

In a large bowl, cream shortening and sugar. Beat in molasses and eggs. Combine the flour, baking soda, cinnamon, salt, cloves and ginger; gradually add to creamed mixture. Cover and refrigerate for 1-2 hours. , Shape 1/4 cupfuls of dough into balls; roll in sugar. Place four cookies on a greased baking sheet at a time. Bake at 350° for 18-20 minutes or until edges are set. Remove to wire racks to cool.

Nutrition Facts : Calories 315 calories, Fat 14g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 306mg sodium, Carbohydrate 43g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

JUMBO MOLASSES COOKIES

Jumbo Molasses Cookies image

This recipe is from Chrystal Hanawalt of Cucamonga CA, a friend of my ex-wife, and they are VERY good! Cooking time includes 3 hours chilling time.

Provided by Toby Jermain

Categories Dessert

Time 3h40m

Yield 3 dozen, 18 serving(s)

Number Of Ingredients 10

Ingredients

1 cup sugar
1/2 cup vegetable shortening (such as Crisco)
1 cup dark molasses
1/2 cup water
4 cups flour
1 1/2 teaspoons salt
1 teaspoon baking soda
1 1/2 teaspoons ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice

Steps:

Mix all ingredients in the order given.
Chill for 3-4 hours.
Roll dough 1/4" thick.
Cut in 3" circles.
Place on cookie sheet.
Bake at 375 degF for 10-12 minutes.
Let cool 2 minutes before removing from pan.

JUMBO MOLASSES COOKIES RECIPE

Jumbo Molasses Cookies Recipe image

Provided by melissawelch

Number Of Ingredients 12

Ingredients

1 Cup Sugar
1 Cup Dark Molasses
1/2 Cup Shortening
1/2 Water
4 Cups All Purpose Flour
1 1/2 tsp Salt
1 1/2 tsp Ground Ginger
1 tsp Baking Soda
1/2 tsp Ground Cloves
1/2 tsp Nutmeg
1/4 tsp Ground Allspice
Sugar

Steps:

Mix 1 cup sugar, the molasses, shourtening and water. Stir in remaining ingredients excepat sugar. Cover and refrigerate at least 2 hours. Heat oven to 375. Roll dough 1/4 inch thick on a well floured cloth-coverred board. Cut into 3-inch rounds; sprinkle wiht sugar. Place about 1 1/2 inches apart on ungreased cookie sheet. Bake until almost no indentation remains when touched, 10 to 12 minutes. Cool 2 minutes. Remove form cookie sheet.

Tips:

Use the right molasses. Not all molasses are created equal. For these cookies, you want to use unsulphured molasses, which has a milder flavor than other types of molasses.
Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at a high temperature. This will help the cookies develop a crispy exterior and a chewy interior.
Don't overbake the cookies. Overbaking will make the cookies dry and crumbly. Bake the cookies just until they are set.

Conclusion:

These jumbo molasses cookies are the perfect treat for any occasion. They are soft, chewy, and full of flavor. With just a few simple ingredients, you can make these cookies at home in no time. So what are you waiting for? Give them a try today!

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