Best 3 Jumbo Fluffy Walnut Apple Muffins Recipes
Indulge in a symphony of flavors with our Jumbo Fluffy Walnut Apple Muffins, a delectable treat that combines the wholesome goodness of walnuts with the sweet crunch of apples, perfectly nestled in a moist and fluffy muffin. These muffins are not just any ordinary baked goods; they are an explosion of textures and flavors that will tantalize your taste buds from the very first bite. With a generous helping of walnuts adding a nutty crunch, and the sweet and tangy burst of apples, these muffins are a delightful balance of flavors. The moist and fluffy muffin batter, infused with warm spices like cinnamon and nutmeg, creates a soft and tender crumb that melts in your mouth. Each bite is a harmonious blend of sweet, crunchy, and fluffy, making these muffins the perfect accompaniment to your morning coffee or afternoon tea. Whether you're a seasoned baker or a kitchen novice, our Jumbo Fluffy Walnut Apple Muffins are easy to make and guaranteed to impress your friends and family. With step-by-step instructions and a detailed recipe, we'll guide you through the process of creating these delectable muffins, ensuring a perfect batch every time. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
WALNUT APPLE MUFFINS
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease 12 cup muffin tin. In a large bowl, combine flour, baking powder, cinnamon and salt. In a separate bowl, mix together the egg, sugar, applesauce, apple and oil. Combine the dry ingredients into the wet ingredients. Fold in the walnuts. Divide the batter into the greased muffin tin. Bake for 20 to 25 minutes.
JUMBO FLUFFY WALNUT APPLE MUFFINS
A large fluffy muffin with a sweet buttery topping. My jumbo muffin tins hold 1 cup per muffin, so this is scaled for my tins.
Provided by Jen Graham
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Coat top and insides of jumbo muffin pan with cooking spray, or line with muffin papers.
- In a large bowl, cream together 1/2 cup butter, 1 1/4 cups sugar, vanilla, and salt until light and fluffy. Beat in eggs, one at time. Mix together the 1 3/4 cups of flour, baking powder, and 1/2 teaspoon cinnamon. Stir in the flour mixture alternately with the milk, mixing just until incorporated. Fold in apples and walnuts. Scoop into muffin cups to fill 3/4 full. Lightly sprinkle the tops with cinnamon crumble.
- To make Cinnamon Crumble: In a small bowl, combine 1/4 cup white sugar, 1/2 teaspoon of cinnamon, 3 tablespoons all-purpose flour, and 2 tablespoons cubed butter. Mix together using a pastry blender, or two butter knives. The crumble topping should resemble small peas.
- Bake in preheated oven for 30 minutes, or until tops are golden brown, and a toothpick inserted into the center comes out clean. If they are browning too quickly, cover with tin foil. Remove from pans, and cool on wire rack.
Nutrition Facts : Calories 634.7 calories, Carbohydrate 89.7 g, Cholesterol 114.5 mg, Fat 28.2 g, Fiber 3 g, Protein 8.8 g, SaturatedFat 13.6 g, Sodium 483.1 mg, Sugar 55.8 g
APPLE WALNUT MUFFINS
"A friend in New York gave me the recipe for these delightful muffins," Margaret McNeil notes from Germantown, Tennessee. "They stay moist for days...if you have any left!"
Provided by Taste of Home
Time 35m
Yield 6 muffins.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the apple and sugar; set aside. Combine the flour, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, oil and vanilla; stir into dry ingredients just until moistened. Fold in the apple mixture, walnuts and raisins. , Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. , Bake at 375° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 272 calories, Fat 11g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 184mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Choose the right apples: For the best flavor and texture, use a firm, tart apple like Granny Smith or Honeycrisp.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups evenly: To ensure even baking, fill each muffin cup about 2/3 full.
- Bake until a toothpick inserted into the center of a muffin comes out clean: This is the best way to ensure that the muffins are cooked through.
- Let the muffins cool before serving: This will allow the flavors to meld and the muffins to set.
Conclusion:
These jumbo fluffy walnut apple muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. With their moist crumb, sweet apple flavor, and crunchy walnuts, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying baked good, give these muffins a try.
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