Best 5 Jumbo Dark Chocolate Cookies Recipes
Indulge in the ultimate chocolate experience with our Jumbo Dark Chocolate Cookies, a delightful treat for all chocolate lovers. These colossal cookies are crafted with a rich and decadent dark chocolate dough, boasting an intense and satisfying flavor that will tantalize your taste buds. Each bite reveals a symphony of textures, from the crispy outer shell to the soft and chewy center, studded with an abundance of dark chocolate chips. Prepare to be amazed by the sheer size of these cookies, perfect for sharing with friends, family, or simply enjoying all to yourself. Let's embark on a delicious journey as we unveil the secrets behind creating these remarkable Jumbo Dark Chocolate Cookies.
Let's cook with our recipes!
6 GIANT CHOCOLATE CHIP COOKIES
This quick & easy cookie recipe produces 6 giant chocolate chip cookies. Adapted from my popular chewy chocolate chip cookies, these cookies are a heaping 1/2 cup of cookie dough each and there's NO cookie dough chilling required. They're nearly 4x the size of regular cookies.
Provided by Sally
Categories Dessert
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F (163°C). Line 3 large baking sheets with parchment paper or silicone baking mats. (If you don't have 3 baking sheets, bake the cookies in batches.)
- Whisk the flour, cornstarch, baking soda, and salt together in a medium bowl.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together in a large bowl on medium-high speed until combined and creamy, about 2 minutes. Add egg, egg yolk, and vanilla extract, then beat on medium-high speed until combined. Scrape down the sides and up the bottom of the bowl as needed. Beat in the dry ingredients on low speed, then beat in the chocolate chips until combined. The dough will be thick.
- Divide dough into 6 portions. Each will be a heaping 1/2 cup and weigh a little over 6 ounces. Shape each into mound, slightly flattening down the top. Place two on each baking sheet, at least 6 inches apart. Bake for 20-25 minutes or until edges and top are lightly browned. The center will look super soft, but it will set as the cookie cools.
- Cool the cookie on the baking sheet for 15 minutes, then transfer to a wire rack to cool completely. As it cools, press a few chocolate chips into the top, if desired, for garnish.
- Cookies stay fresh covered at room temperature for up to 1 week.
JUMBO DARK CHOCOLATE COOKIES
These cocoa cookies are studded with NESTLE® TOLL HOUSE® Dark Chocolate Morsels.
Provided by Allrecipes Member
Time 31m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F. Line baking sheets with parchment paper or lightly grease.
- Melt 2/3 cup morsels in microwave-safe bowl on Medium-high (70%) power for 30 seconds; Stir. Morsels may retain some of their original shape. Microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Set aside.
- Sift flour, cocoa, baking soda and salt into medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until creamy. Add melted chocolate and mix well. Add egg and vanilla extract, mixing until well blended, about 1 minute. Add flour mixture, mixing just until blended. Stir in remaining 1 cup morsels. Drop dough by level 1/4-cup measure 3 inches apart onto prepared baking sheets.
- Bake for 16 to 18 minutes or until wooden pick inserted in center comes out with moist crumbs and the tops have a cracked appearance. Cool on baking sheets for 5 minutes. Remove to wire rack to cool completely.
Nutrition Facts : Calories 285.6 calories, Carbohydrate 27.2 g, Cholesterol 35.8 mg, Fat 16.8 g, Fiber 2.6 g, Protein 2.9 g, SaturatedFat 10.2 g, Sodium 265.3 mg, Sugar 13.2 g
JUMBO CHOCOLATE CHIP COOKIES
These huge cookies are a family favorite. No one can resist their sweet chocolaty taste.-Lori Sporer, Oakley, Kansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening, butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Fold in chocolate chips and pecans. Chill for at least 1 hour., Preheat oven to 375°. Drop dough by 1/4 cupfuls 2 in. apart onto greased baking sheets. Bake 13-15 minutes or until golden brown. Cool 5 minutes before removing to wire racks.
Nutrition Facts : Calories 335 calories, Fat 19g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 213mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
JUMBO CHOCOLATE CHUNK COOKIES
I recently made these cookies after finding the recipe on the package of Nestle Chocolatier chocolate chunks. This is a great cookie for those who love dark chocolate. They are very moist and chewy. This recipe makes a dozen jumbo-sized cookies, but I'm sure you could make them smaller if you like. My family LOVES these cookies.
Provided by CookingONTheSide
Categories Drop Cookies
Time 31m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Line baking sheets with parchment paper.
- Melt 2/3 cup chunks in microwave-safe bowl on high power for 45 seconds; stir.
- Microwave an additional 10-15 second intervals, stirring until smooth; set aside.
- Sift flour, cocoa, baking soda and salt into medium bowl.
- Beat butter, brown sugar, granulated sugar in large mixer bowl until creamy.
- Add melted chocolate and mix well.
- Add egg and vanilla extract, mixing until well blended, about 1 minute.
- Add flour mixture, mixing just until blended.
- Stir in remaining chunks.
- Drop dough by level 1/4-cup measure 3 inches apart onto prepared baking sheets.
- Bake 16-18 minutes or until wooden pick inserted in center comes out with moist crumbs and the tops have a cracked appearance.
- Cool on baking sheets for 5 minutes.
- Remove to wire racks to cool completely.
Nutrition Facts : Calories 339.3, Fat 17.1, SaturatedFat 10.3, Cholesterol 39, Sodium 267.3, Carbohydrate 44, Fiber 3.1, Sugar 30.8, Protein 3.5
JUMBO DARK CHOCOLATE COOKIES
Make and share this Jumbo Dark Chocolate Cookies recipe from Food.com.
Provided by Toll Housereg
Categories Dessert
Time 31m
Yield 1 Dozen
Number Of Ingredients 10
Steps:
- PREHEAT oven to 325°F Line baking sheets with parchment paper or lightly grease.
- MELT 2/3 cup morsels in microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; STIR. Morsels may retain some of their original shape. Microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Set aside.
- SIFT flour, cocoa, baking soda and salt into medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until creamy. Add melted chocolate and mix well. Add egg and vanilla extract, mixing until well blended, about 1 minute. Add flour mixture, mixing just until blended. Stir in remaining 1 cup morsels. Drop dough by level 1/4-cup measure 3 inches apart onto prepared baking sheets.
- BAKE for 16 to 18 minutes or until wooden pick inserted in center comes out with moist crumbs and the tops have a cracked appearance. Cool on baking sheets for 5 minutes. Remove to wire rack to cool completely.
Nutrition Facts : Calories 2012.9, Fat 101, SaturatedFat 61.8, Cholesterol 430, Sodium 2082.8, Carbohydrate 266.7, Fiber 10.5, Sugar 158.1, Protein 24.5
Tips:
- Use high-quality dark chocolate: The better the chocolate, the better the cookies will taste. Aim for a dark chocolate that has a cocoa content of at least 60%.
- Don't overmix the dough: Overmixing the dough will result in tough cookies. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature (375 degrees Fahrenheit) will help them develop a crispy exterior and a chewy interior.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake the cookies just until they are set around the edges and still slightly soft in the center.
- Let the cookies cool completely before serving: Letting the cookies cool completely will help them to set and develop their full flavor.
Conclusion:
These jumbo dark chocolate cookies are the perfect treat for any chocolate lover. They are rich, chewy, and packed with chocolate flavor. Follow the tips above to ensure that your cookies turn out perfectly every time.You can also experiment with different variations of these cookies. For example, you could add chopped nuts, dried fruit, or even sea salt to the dough. You could also drizzle the cookies with melted chocolate or caramel sauce before serving.
No matter how you choose to make them, these jumbo dark chocolate cookies are sure to be a hit with everyone who tries them. So next time you are looking for a delicious and easy-to-make cookie recipe, give these cookies a try.
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