Best 2 Jumbo Caramel Banana Muffins Recipes

Indulge in the delectable aroma of freshly baked Jumbo Caramel Banana Muffins, a symphony of flavors that will tantalize your taste buds. These colossal muffins are a perfect blend of sweet and savory, featuring a moist banana bread core enveloped in a luscious caramel sauce that oozes with every bite. Generously topped with a pecan streusel crumble, each muffin offers a textural contrast that adds an extra layer of decadence. With detailed instructions and a comprehensive list of ingredients, this recipe will guide you through the process of creating these irresistible muffins, perfect for breakfast, brunch, or as a sweet treat anytime of the day. Additionally, discover variations of this classic recipe, including gluten-free, vegan, and healthier options, ensuring that everyone can enjoy the delightful experience of these Jumbo Caramel Banana Muffins.

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JUMBO BANANA-PECAN MUFFINS

Jumbo Banana-Pecan Muffins image

These tender muffins are topped with a delightful streusel. They make a great treat for Christmas morning when served with fresh fruit and coffee. -Pam Ivbuls, Omaha, Nebraska

Provided by Taste of Home

Time 45m

Yield 1 dozen.

Number Of Ingredients 18

Ingredients

1-1/2 cups all-purpose flour
1-1/2 cups cake flour
1-1/2 cups sugar
1-1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1-1/2 cups mashed ripe bananas (2 to 3 medium)
1-1/2 cups sour cream
3 large eggs, room temperature
6 tablespoons butter, melted
STREUSEL:
1/3 cup all-purpose flour
1/3 cup sugar
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon
3 tablespoons cold butter
1/2 cup chopped pecans

Steps:

Preheat oven to 350°. In a large bowl, combine first seven ingredients. In another bowl, combine bananas, sour cream, eggs and butter. Stir into dry ingredients just until moistened., Fill greased or paper-lined jumbo muffin cups two-thirds full. For streusel, in a small bowl, combine flour, sugars and cinnamon. Cut in butter until crumbly; stir in pecans. Sprinkle over tops., Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Freeze option: Freeze cooled muffins in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.

Nutrition Facts :

JUMBO CARAMEL BANANA MUFFINS

Jumbo Caramel Banana Muffins image

Make and share this Jumbo Caramel Banana Muffins recipe from Food.com.

Provided by adena mangis

Categories Quick Breads

Time 45m

Yield 6 jumbo muffins, 6 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup shortening
1 cup sugar
1 egg
1 1/2 cups mashed ripe bananas (3 large)
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons butter
1/4 cup packed brown sugar
1 tablespoon milk
1/2 cup confectioners' sugar

Steps:

In a small bowl, cream shortening and sugar. Add egg; beat well. Add bananas and vanilla; mix well.
In a different bowl combine the flour, baking soda, and salt; add to creamed mixture.
Fill paper-lined jumbo muffin cups 3/4ths of the way full. Bake at 350 for 23-28 minutes. Cool for 5 minutes and remove to a wire rack to cool.
Icing:.
For icing in a saucepan, melt butter over medium high heat. Stir in brown sugar and milk; bring to a boil. Cool slightly.
Whisk in confectioners sugar. Transfer to a pastery bag or a plastic bag with the tip cut off and drizzle over muffins.

Nutrition Facts : Calories 474.8, Fat 13.7, SaturatedFat 5, Cholesterol 45.8, Sodium 351.6, Carbohydrate 84.9, Fiber 1.8, Sugar 56.7, Protein 4.8

Tips:

Use ripe bananas for the best flavor and texture. Overripe bananas are ideal.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender muffin.
Don't overmix the batter. Overmixing can result in tough, dense muffins.
Fill the muffin cups about 2/3 full. Overfilling the cups can result in muffins that overflow and stick to the pan.
Bake the muffins at 350 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Store the muffins in an airtight container at room temperature for up to 3 days.

Conclusion:

Jumbo Caramel Banana Muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are moist, flavorful, and packed with caramel and banana flavor. With a few simple tips, you can make these muffins perfectly every time. So next time you're looking for a sweet and satisfying treat, give Jumbo Caramel Banana Muffins a try!