Best 4 Jumbo Brownie Cookies Recipes
Step into the world of ultimate indulgence with our tantalizing Jumbo Brownie Cookies! These colossal treats are a harmonious blend of fudgy brownie decadence and chewy cookie goodness, taking your taste buds on an exhilarating journey. Each cookie is a masterpiece, boasting a crisp exterior that gives way to a moist, dense center, swirled with rich chocolate and studded with melty chocolate chips. These cookies are a symphony of textures and flavors, offering a satisfying crunch with every bite. Bake up a batch of these colossal delights and immerse yourself in pure chocolate bliss.
This curated collection of recipes offers a variety of twists on the classic Jumbo Brownie Cookie, ensuring there's something for every palate. From the traditional chocolate chip cookie to indulgent variations like Nutella-stuffed and peanut butter-filled cookies, each recipe promises a unique and unforgettable experience. Whether you're a fan of gooey centers or crispy edges, these recipes have got you covered. Dive into the world of Jumbo Brownie Cookies and let your taste buds embark on a delectable adventure.
BROWNIE COOKIES
Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking.
Provided by Cheryl
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- In a small mixing bowl combine flour and baking powder.
- Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
- Roll dough into walnut-size balls and roll each ball in confectioners' sugar.
- Bake cookies for 12 to 15 minutes.
Nutrition Facts : Calories 404.9 calories, Carbohydrate 55.4 g, Cholesterol 62 mg, Fat 19.4 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 3 g, Sodium 106.1 mg, Sugar 36.2 g
BROWNIE COOKIES
These are extra rich, extra fudge-like, and extra chewy brownie cookies. For best results, use good chocolate and follow this recipe closely.
Provided by Sally
Categories Cookies
Time 50m
Number Of Ingredients 12
Steps:
- Melt the chocolate in a double boiler or use the microwave. Microwave in 20 second increments, stirring after each until completely melted. Set aside to slightly cool (so it doesn't melt the butter or cook the eggs).
- Whisk the flour, cocoa powder, espresso powder, baking powder, and salt together. Set aside.
- In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until smooth and creamy, about 2 minutes. Add the eggs and vanilla extract, and beat on high speed for 2 full minutes. Scrape down the sides and up the bottom of the bowl, then beat on high for 1 more minute. Pour in the slightly cooled melted chocolate and mix on medium-high speed for 2 full minutes.
- Pour in the the dry ingredients and beat on low speed until combined. Finally, beat in the chocolate chips.
- Preheat oven to 350°F (177°C). Line large baking sheets with parchment paper or silicone baking mats. As the oven preheats, continue to step 6.
- Cover and chill the dough in the refrigerator for just 20 minutes as the oven preheats. This quick chill time helps slightly solidify the chocolate and butter in the dough, which gives the cookies a nice spread (not over-spread). Chilling for longer creates thicker cookies where, in some cases, they may not spread at all. If chilling for longer than 20 minutes, allow the dough to sit at room temperature for 15 minutes before rolling and baking.
- Roll or scoop the dough into balls, 1.5 Tablespoons of dough each. I recommend a medium cookie scoop. Place 3 inches apart on the baking sheets and bake for 12-13 minutes or until the edges appear set. (The centers will be quite soft, but will set up as the cookies cool.)
- Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Cookies stay fresh covered at room temperature for up to 1 week.
FUDGY BROWNIE COOKIES
Bake this mouthwatering treat of brownie cookies using semisweet chocolate chips - a perfect dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Spray cookie sheets with cooking spray.
- In 2-quart saucepan, heat butter and 1 cup of the chocolate chips over low heat, stirring occasionally, until melted. Remove from heat; stir in brown sugar. Cool slightly, stirring occasionally. Stir in eggs and vanilla. Stir in flour, cocoa and salt. Stir in remaining 1 cup chocolate chips. Onto cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
- Bake 10 minutes or until almost set. Cool 5 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 83, Carbohydrate 11 g, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 47 mg
CHOCOLATE BROWNIE COOKIES
-Ruth Cain, Hartselle, Alabama
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the sugar, egg, oil, chocolate and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Chill for at least 2 hours. , Shape dough into 1-in. balls; roll in confectioners' sugar. Place 2 in. apart on lightly greased baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to wire racks.
Nutrition Facts : Calories 195 calories, Fat 8g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 94mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use high-quality chocolate chips for the best flavor. Semi-sweet chocolate chips are a good option, but you can also use dark chocolate chips or a mixture of the two.
- Don't overmix the batter. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature for a short amount of time. This will help them develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before serving. This will help them set and develop their full flavor.
Conclusion:
Jumbo brownie cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their crispy exterior and chewy interior, they're sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet snack, give this recipe a try. You won't be disappointed!
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