Best 3 Jumbo Breakfast Cookies Recipes

Calling all breakfast lovers! Get ready to tantalize your taste buds with Jumbo Breakfast Cookies, a delightful treat that combines the best of both worlds: the convenience of a cookie and the hearty satisfaction of a breakfast meal. These cookies are not your average grab-and-go breakfast; they're packed with wholesome ingredients that will keep you energized and satisfied until lunchtime. Dive into the world of Jumbo Breakfast Cookies and discover a symphony of flavors and textures that will make your mornings extraordinary. From the classic oatmeal raisin to the indulgent chocolate chip and the unique peanut butter and jelly, each recipe promises a unique culinary experience. Whether you prefer a chewy texture or a crispy crunch, these cookies have something for every palate. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey that will transform your mornings into moments of pure bliss.

Recipes Included:

1. Oatmeal Raisin Jumbo Breakfast Cookies: A classic combination that never disappoints. Plump raisins and hearty oats come together in a symphony of flavors and textures, creating a cookie that's both comforting and satisfying.

2. Chocolate Chip Jumbo Breakfast Cookies: Indulge in the ultimate chocolate fix with these decadent cookies. Loaded with rich chocolate chips and a hint of sweetness, these cookies are sure to become a favorite among chocolate enthusiasts.

3. Peanut Butter and Jelly Jumbo Breakfast Cookies: A nostalgic twist on a childhood favorite. The combination of creamy peanut butter, tangy jelly, and a hint of cinnamon creates a taste sensation that will transport you back to simpler times.

4. Blueberry Jumbo Breakfast Cookies: Bursting with fresh blueberries, these cookies are a delightful treat for berry lovers. The juicy blueberries add a pop of flavor and color, making these cookies irresistible.

5. Banana Nut Jumbo Breakfast Cookies: Embrace the goodness of bananas and nuts in these wholesome cookies. Mashed bananas provide natural sweetness, while a medley of chopped nuts adds texture and crunch.

6. Pumpkin Spice Jumbo Breakfast Cookies: Infused with the warm flavors of fall, these cookies are perfect for chilly mornings. A blend of pumpkin puree, cinnamon, nutmeg, and ginger creates a comforting and cozy treat.

Check out the recipes below so you can choose the best recipe for yourself!

JUMBO BREAKFAST COOKIES

Jumbo Breakfast Cookies image

Jumbo breakfast cookies are perfect for grabbing on the way out the door. Feel free to substitute chocolate chips or dried cranberries for the raisins or any combination of the three for a little different twist.

Provided by J. Diamond

Categories 100+ Breakfast and Brunch Recipes

Time 22m

Yield 24

Number Of Ingredients 12

Ingredients

2 cups white sugar
1 cup peanut butter
1 cup butter or margarine
½ cup water
2 tablespoons vanilla extract
2 eggs
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups rolled oats
1 ½ cups raisins
6 cups toasted oat cereal rings (such as Cheerios®)

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
In a very large bowl, mix together the sugar, peanut butter, butter, water, vanilla and eggs until smooth. Combine the flour, baking soda and salt; stir into the batter. Mix in the oats and raisins, then carefully stir in the cereal. Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten cookies to 1 inch thick.
Bake for 12 minutes in the preheated oven, until cookies are lightly browned at the edges. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely. Store at room temperature. I like to put each cookie into a sandwich bag which makes them easy to grab on the way out the door.

Nutrition Facts : Calories 324.8 calories, Carbohydrate 45.1 g, Cholesterol 35.8 mg, Fat 14.4 g, Fiber 2.6 g, Protein 6.3 g, SaturatedFat 6.3 g, Sodium 262.3 mg, Sugar 24.3 g

CHEERIOS JUMBO BREAKFAST COOKIES

Cheerios Jumbo Breakfast Cookies image

Make and share this Cheerios Jumbo Breakfast Cookies recipe from Food.com.

Provided by hellokitty

Categories Drop Cookies

Time 24m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 cups sugar
1/2 cup butter or 1/2 cup margarine
1/2 cup peanut butter
1/4 cup water
1 tablespoon vanilla
1 egg
1 1/2 cups whole wheat flour or 1 1/2 cups all-purpose flour
1 cup old fashioned oats or 1 cup quick-cooking oats
1 cup raisins
1/2 teaspoon salt
1/2 teaspoon baking soda
4 cups Cheerios toasted oat cereal

Steps:

Heat oven to 375°. Stir together sugar, butter, peanut butter, water, vanilla and egg in large bowl. Stir in remaining ingredients except cereal. Gently stir in cereal.
Drop dough by rounded 1/3 cupfuls 4 inches apart onto ungreased large cookie sheet. Flatten dough to about 1 inch thick.
Bake 13 to 15 minutes or until golden brown. Let stand 5 minutes before removing from cookie sheet. Store loosely covered.
*If using spread, use only stick that has more than 65% vegetable oil.
High Altitude (3500-6500 ft): Increase bake time to 14-16 minute.
(The recipe doesn't say how many servings it comes up with, but I went with 12 cookies, but of course, if you want Jumbo ones then they will be bigger and you will get less cookies).

Nutrition Facts : Calories 367.7, Fat 14.9, SaturatedFat 6.3, Cholesterol 35.8, Sodium 327.9, Carbohydrate 55, Fiber 4.3, Sugar 29.6, Protein 7.6

JUMBO BREAKFAST COOKIES

JUMBO BREAKFAST COOKIES image

Categories Fruit Nut

Number Of Ingredients 12

Ingredients

2 cups white sugar
1 cup peanut butter
1 cup butter or margarine
1/2 cup water
2 teaspoons vanilla extract
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups rolled oats
1 1/2 cups raisins
6 cups toasted oat cereal rings (e.g. Cheerios)

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
In a very large bowl, mix together the sugar, peanut butter, butter, water, vanilla and eggs until smooth. Combine the flour, baking soda and salt; stir into the batter. Mix in the oats and raisins, then carefully stir in the cereal.
Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten cookies to 1 inch thick.
Bake for 12 minutes in the preheated oven, until cookies are lightly browned at the edges. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely. Store at room temperature.
I like to put each cookie into a sandwich bag which makes them easy to grab on the way out the door.

Tips:

Use ripe bananas: This will make your cookies extra moist and flavorful.
Don't overmix the dough: Overmixing will make your cookies tough.
Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until they are just set: Overbaking will make them dry and crumbly.
Let the cookies cool completely before storing them: This will help them keep their shape and texture.

Conclusion:

These jumbo breakfast cookies are a delicious and healthy way to start your day. They are packed with nutrients and flavor, and they are easy to make. Whether you are looking for a quick and easy breakfast or a healthy snack, these cookies are a great option.