Best 2 Jumbleberry Crumble Recipes
Indulge in a symphony of flavors with our delightful Jumbleberry Crumble, a delectable dessert that harmonizes the tangy sweetness of jumbleberries with a crispy oat crumble topping. This culinary masterpiece is adorned with vibrant jumbleberries, also known as boysenberries, marionberries, and loganberries, nestled in a tender embrace of creamy vanilla custard. As you delve into this extraordinary treat, the tantalizing aroma of cinnamon and nutmeg will dance upon your senses, leaving you captivated by its irresistible charm. Our collection of recipes caters to every palate, offering variations that include a luscious gluten-free option and a vegan interpretation that celebrates the wonders of plant-based ingredients. Embark on a culinary journey that promises a delightful fusion of textures and flavors, culminating in an unforgettable dessert experience.
Let's cook with our recipes!
JUMBLEBERRY CRUMBLE
A friend brought this delicious, down-home dessert to church and was kind enough to give out the recipe. Everyone enjoyed it so much and just showered her with compliments! It's especially wonderful served warm or with a dollop of creamy whipped topping. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the strawberries, raspberries and blueberries. Combine sugar and tapioca; sprinkle over berries and toss gently. Pour into a greased 11x7-in. baking dish; let stand for 15 minutes., Meanwhile, in a small bowl, combine the flour, oats, brown sugar and cinnamon. Stir in butter; sprinkle over berry mixture. , Bake at 350° until filling is bubbly and topping is golden brown, 45-50 minutes. Serve warm and, if desired, with vanilla ice cream or sweetened whipped cream.
Nutrition Facts : Calories 290 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 84mg sodium, Carbohydrate 54g carbohydrate (36g sugars, Fiber 4g fiber), Protein 2g protein.
SUMMER MEMORIES: JUMBLEBERRY CRUMBLE WITH SHORTBREAD TOPPING
This was a quick throw it together Sunday Lunch pudding idea - raid the freezer for all the nearly used bags of frozen summer fruits, such as cherries, raspberries, blackcurrants, redcurrants, bilberries (blueberries), blackberries and strawberries. Fling them all into an ovenproof gratin dish; whizz up a shortbread crumble topping - and Bob's your uncle and Fanny's your aunt, as we say down our way!!!! We loved it, the combination of fruits was wonderful - and it is a great idea for using up whatever fruits you have lurking in your freezer. I am sure that fresh fruit would also be suitable. We like our fruits to be on the tart side - so pleased add sugar to taste! Serve the crumble with hot custard, cold custard, cream, ice cream, crème fraiche or whatever you fancy!
Provided by French Tart
Categories Pie
Time 50m
Yield 1 Jumbleberry Crumble, 6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat the oven to gas mark 4, 350°F (180°C).
- You will also need a shallow ovenproof baking dish with a diameter of 9 inches (23 cm), 11/2 inches (4 cm) deep.
- First, make the topping. All you do is place the sifted flour, butter and sugar in the processor and give it a whiz until it resembles crumbs. If you don't have a processor, place the flour in a large mixing bowl, then add the butter and rub it into the flour lightly, using your fingertips. Then when it all looks crumbly, and the fat has been dispersed fairly evenly, add the sugar and combine that well with the rest of the ingredients.
- Now arrange the mixed fruit in the dish and sprinkle over the sugar to taste, then the crumble mixture, spreading it out all over the fruit with a fork. Place the crumble on a high shelf in the oven and bake it for 30 to 40 minutes until the top is golden and crisp. Serve with chilled pouring cream, custard, whipped cream, creme fraiche or vanilla ice cream.
Nutrition Facts : Calories 357.8, Fat 15.2, SaturatedFat 9.4, Cholesterol 39.2, Sodium 131.2, Carbohydrate 50.4, Fiber 1.3, Sugar 14.7, Protein 5
Tips:
- Select ripe and flavorful berries: Use a mix of berries that are in season and at their peak of ripeness. This will ensure the best flavor and texture in your crumble.
- Don't overmix the crumble topping: Overmixing the topping will make it tough. Use your hands to combine the ingredients until they just come together.
- Bake the crumble until the topping is golden brown and the berries are bubbling: This will ensure that the crumble is cooked through and the berries are tender.
- Serve the crumble warm with vanilla ice cream or whipped cream: This is the classic way to serve crumble, and it's hard to beat. The warm, gooey crumble and the cold, creamy ice cream or whipped cream are a perfect combination.
Conclusion:
Jumbleberry crumble is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and delicious flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give jumbleberry crumble a try. You won't be disappointed!
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