Best 6 Jumble Cookies Recipes

OATMEAL JUMBLE COOKIES

Steps:

• In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses and vanilla. Combine the oats, flour, baking powder, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in walnuts, chips and cranberries., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.

JUBILEE JUMBLE COOKIES

Steps:

• For Cookies: Preheat oven to 375º. Mix shortening, sugar, and eggs thoroughly. Blend in sour cream and vanilla. Combine flour, salt, and baking soda in a separate bowl, then add to the mixture. Mix thouroughly and chill dough if too soft to handle. Drop rounded teaspoons full of dough onto a greased cookie sheet approximately 2 inches apart. Bake for 10 minutes or until there are no more imprints in the dough.
• For Glaze: Melt butter until golden brown, remove from heat. Mix in powdered sugar and vanilla. Add hot water to obtain glaze consistency; glaze should spread/flow smoothly on cookies(Should not be as thick as for icing). Glaze cookies.

M&M JUMBLE COOKIES

Steps:

• Preheat oven to 350 degrees .
• In a bowl, beat butter and sugars until light and fluffy .
• Add egg .
• Combine flour and baking soda; blend into creamed mixture .
• Stir in M & M's baking bits, raisins and nuts .
• Drop rounded tablespoonfuls (1 1/2 inch balls) about 2 inches apart onto greased cookie sheets .
• Bake 13 to 15 minutes .
• Cool 2 to 3 minutes on cookie sheet before transferring to wire racks to cool thouroughly .
• Store in tightly covered container .

PEANUT BUTTER CANDY JUMBLE COOKIES

Steps:

• Heat oven to 375°F. In large bowl, stir all ingredients until soft dough forms. Drop dough by 1/4 cupfuls onto ungreased cookie sheet.
• Bake 12 to 18 minutes or until edges begin to brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.

JUMBLE COOKIES

Steps:

• Preheat oven to 350. Cream the butter and sugars until light and fluffy. Add eggs and beat well. Add vanilla and beat well. Whisk flour, baking soda and salt together in a separate bowl and add to wet mixture. Mix to combine. Add oats, then add mix-ins. Refrigerate dough until it's solid enough to handle (about an hour), so that cookies don't spread when baking). On a parchment lined cookie sheet, place lumps of dough (use 12 lumps for small cookies or 6 lumps for large cookies) nicely spaced, and bake at 350 for 12 minutes. Cool on a wire rack.

PEANUT BUTTER CANDY JUMBLE COOKIES

Steps:

• Heat oven to 375°F. In large bowl, stir all ingredients until soft dough forms. Drop dough by 1/4 cupfuls onto ungreased cookie sheet.
• Bake 12 to 18 minutes or until edges begin to brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.