Best 3 July 4th Red White And Blue Cheesecake Recipes
Indulge in a patriotic treat with our collection of Red, White, and Blue Cheesecake recipes, perfect for your 4th of July celebration! Delight your taste buds with these delectable cheesecakes, each adorned in the colors of the American flag. From classic New York-style to refreshing no-bake options, and even a gluten-free delight, we have a cheesecake for every palate. Get ready to impress your family and friends with these showstopping desserts that are not only visually stunning but also burst with flavor.
Check out the recipes below so you can choose the best recipe for yourself!
RED, WHITE AND BLUE CHEESECAKE
I made this creamy cheesecake for a Fourth of July get-together with friends. Everyone raved about it, especially my friend's 9-year-old grandson. It looks so pretty and tastes delicious. -Connie LaFond, Troy, New York
Provided by Taste of Home
Categories Desserts
Time 1h55m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, sugar and lemon zest. Cut in butter until crumbly. Whisk egg yolks and vanilla; add to flour mixture, tossing with a fork until dough forms a ball. , Press onto bottom and 3 in. up sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake until golden brown, 12-15 minutes. Cool on a wire rack., For filling, in a large bowl, beat cream cheese and sugar until smooth. Beat in cream, flour, lemon zest, salt and vanilla. Add eggs and yolk; beat on low speed just until combined., Divide batter in half. Fold crushed strawberries and crushed blueberries into half of the batter. Pour into crust. Top with remaining batter. Return pan to baking sheet., Bake at 400° for 10 minutes. Reduce heat to 300° bake 60-70 minutes longer or until center is almost set. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour. Refrigerate overnight. Remove sides of pan., Garnish with fresh mixed berries and currants, if desired.
Nutrition Facts : Calories 472 calories, Fat 35g fat (22g saturated fat), Cholesterol 167mg cholesterol, Sodium 320mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 8g protein.
RED, WHITE & BLUE CHEESECAKE BARS
I've tried "light" cheesecake recipes before with mixed results. Making a few changes, I created a rich, creamy cheesecake filling that truly tastes like the real deal. -Katie Farrell, Ann Arbor, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Line an 8-in. square baking pan with foil, letting ends extend up sides; coat foil with cooking spray. Remove pie crust from foil pan; break into fine crumbs into prepared pan. Press crumbs onto bottom of pan. , Place cottage cheese in a small food processor; process until smooth. Transfer to a bowl. Add cream cheese, sugar blend, lemon zest, lemon juice and vanilla; beat until smooth. In a small bowl, lightly beat egg whites and egg; add to cottage cheese mixture. Beat on low speed just until blended. Pour over crust., Drop preserves by teaspoonfuls over filling. Cut through cheesecake with a knife to swirl. Sprinkle with blueberries., Bake 25-30 minutes or until center of cheesecake is almost set. Cool 1 hour on a wire rack. Refrigerate 2 hours or until cold., Lifting with foil, remove cheesecake from pan. Cut into 12 bars.
Nutrition Facts : Calories 193 calories, Fat 8g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 226mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
RED, WHITE, AND BLUE 4TH OF JULY CHEESECAKE
This is a great recipe for the 4th of July and kids love it. It is made from the best parts of a bunch of different recipes.
Provided by Anysia Deák
Time 10h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a small saucepan. Remove from the heat and mix in wafer crumbs until combined. Press mixture into the bottom of a 9-inch springform pan.
- Place the pan on a cookie sheet in the preheated oven and bake for 10 minutes.
- Meanwhile, combine cream cheese, sugar, and vanilla in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs, one at a time, beating well after each addition.
- Remove crust from the oven and pour cream cheese mixture over top.
- Return to the oven and bake until the edges are puffed and the surface of cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 40 minutes.
- Remove from the oven. Run the tip of a table knife around the edges of the pan, set the pan on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour.
- Decorate the top with strawberries and blueberries and refrigerate until completely chilled, 8 hours to overnight.
Nutrition Facts : Calories 439.3 calories, Carbohydrate 32.6 g, Cholesterol 107.9 mg, Fat 32 g, Fiber 0.9 g, Protein 6.7 g, SaturatedFat 17.7 g, Sodium 270.2 mg, Sugar 9.5 g
Tips:
- Prepare in advance: To ensure a smooth and stress-free experience, prepare as much of the cheesecake as possible the day before. You can make the crust, filling, and even assemble the cheesecake. Just be sure to keep it covered in the refrigerator until ready to bake.
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the final result of your cheesecake. Be sure to use fresh, ripe berries and cream cheese, and high-quality vanilla extract.
- Don't overbeat the filling: Overbeating the filling can cause it to become runny and difficult to set. Beat the filling until it is just smooth and combined, then stop.
- Bake the cheesecake in a water bath: Baking the cheesecake in a water bath helps to create a moist and creamy texture. Place the cheesecake pan inside a larger pan filled with hot water, and bake according to the recipe instructions.
- Chill the cheesecake thoroughly before serving: The cheesecake needs time to set and chill before serving. Chill the cheesecake for at least 4 hours, or overnight, before slicing and serving.
Conclusion:
This red, white, and blue cheesecake is a stunning and delicious dessert that is perfect for any patriotic celebration. The creamy cheesecake filling is swirled with blueberry and strawberry purees, and the graham cracker crust is dipped in white chocolate. This cheesecake is sure to be a hit with your family and friends.
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