Best 2 Julies Spinach Cheese Pie Recipes

Indulge in a culinary delight with our versatile Spinach and Cheese Pie recipes, a symphony of flavors that will tantalize your taste buds. Embark on a culinary journey with our curated collection of recipes, each offering a unique twist on this classic dish. From the traditional Greek spanakopita to the innovative vegan and gluten-free variations, our recipes cater to diverse dietary preferences and culinary skills. Prepare to be amazed by the rich, creamy texture of the cheese, perfectly complemented by the vibrant green spinach and encased in a flaky, golden-brown crust. Whether you prefer a vegetarian feast or a meaty indulgence, our recipes have something for every palate. Discover the art of crafting this delectable dish, and savor the unforgettable taste of spinach and cheese in every bite.

Here are our top 2 tried and tested recipes!

SPINACH AND THREE CHEESE PHYLLO PIE

Spinach and Three Cheese Phyllo Pie image

Provided by Katie Lee Biegel

Categories side-dish

Time 1h40m

Yield 12 servings

Number Of Ingredients 17

Ingredients

Nonstick cooking spray or butter, for the baking dish
1/2 cup pine nuts
2 tablespoons (1/4 stick) unsalted butter
1 tablespoon olive oil
2 yellow onions, diced
2 garlic cloves, minced
Three 20-ounce bags frozen chopped spinach, thawed and squeezed of excess water
4 extra-large eggs, lightly beaten
2 cups crumbled feta cheese
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 tablespoon freshly ground black pepper
2 teaspoons kosher salt
Pinch nutmeg
8 sheets frozen phyllo dough, thawed
3 tablespoon unsalted butter, melted
2 teaspoons za'atar (if you can't find za'atar, use sesame seeds)

Steps:

For the spinach and cheese mixture: Preheat the oven to 375 degrees F. Grease a 13-by-9-inch baking dish with cooking spray or butter.
In a large dry skillet over medium heat, lightly toast the pine nuts. Remove and reserve. In the same skillet, melt the butter with the olive oil. Add the onions and saute until translucent, about 10 minutes. Add the garlic and saute 2 to 3 minutes. Stir in the spinach. Cook until tender and any excess water evaporates, about 5 minutes. Remove from heat and let cool.
In a large bowl, mix the eggs, feta, ricotta, Parmesan, pine nuts, pepper, salt and nutmeg. Add the reserved spinach mixture and stir to combine. Transfer to the baking dish, pressing to make sure it is even.
For the phyllo dough crust: Layer sheets of phyllo onto the spinach mixture, brushing each sheet with melted butter before adding the next. Fold the edges to make a crust and brush with butter. Sprinkle with za'atar or sesame seeds. Bake until golden brown, 55 to 60 minutes.

SPINACH CHEESE PIE

Spinach Cheese Pie image

My fiance' absolutely lives for this easy to prepare dish.

Provided by Julie

Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie

Time 50m

Yield 8

Number Of Ingredients 9

Ingredients

2 (9 inch) pie crusts
1 (10 ounce) package frozen chopped spinach, thawed and drained
½ teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon ground nutmeg
15 ounces ricotta cheese
8 ounces mozzarella cheese
1 cup grated Parmesan cheese
2 cups diced Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Press bottom pie crust into glass pie dish.
In a large bowl, combine the spinach, salt, pepper, nutmeg, ricotta, mozzarella, Parmesan, and Cheddar cheeses. Mix together well and pour into bottom pie crust. Place second pie crust on top of filling and trim edges.
Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 10 minutes and cut into wedges.

Nutrition Facts : Calories 536.6 calories, Carbohydrate 20.4 g, Cholesterol 94.8 mg, Fat 38.3 g, Fiber 1.4 g, Protein 27.9 g, SaturatedFat 18.8 g, Sodium 994.1 mg, Sugar 2.3 g

Tips:

To make the perfect pie crust, use cold butter and work it into the flour quickly to avoid overworking the dough.
When sautéing the spinach, be sure to squeeze out all the excess water before adding it to the pie filling.
Use a combination of grated Parmesan and mozzarella cheeses for a flavorful and gooey filling.
To prevent the pie from becoming soggy, pre-bake the pie crust before adding the filling.
Be sure to let the pie cool slightly before serving to allow the filling to set.

Conclusion:

Julie's Spinach and Cheese Pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its flaky crust, creamy filling, and cheesy topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this recipe a try.