Calling all Spam lovers! Prepare to tantalize your taste buds with the iconic Julie's Spam Spread, a delectable creation that seamlessly blends the beloved luncheon meat with a symphony of tangy, sweet, and savory flavors. This iconic spread boasts a rich history, originating from a small-town café in Minnesota and capturing the hearts of Spam enthusiasts worldwide. Join us on a culinary journey as we unveil the secrets behind this legendary spread, exploring its unique flavor profile and versatility. We'll present a collection of mouthwatering recipes that showcase the endless possibilities of Julie's Spam Spread, transforming ordinary meals into extraordinary culinary experiences. Get ready to elevate your sandwiches, dips, and party platters with this one-of-a-kind spread that has stood the test of time.
Check out the recipes below so you can choose the best recipe for yourself!
JOANNA'S SPAM PARTY SPREAD AKA: TRIXIE JEAN UPCHUCK'S TRAILER PARK PARTY STARTER
Don't let the ingredients scare you away from trying this dip/spread. I make it for all occassions not just Halloween; although the picture was taken for a halloween party.
Provided by Joanna Gotwald
Categories Other Appetizers
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. In a medium mixing bowl, combine cream cheese, grated SPAM®, Worcestershire sauce, salsa, and cayenne pepper. Beat on medium speed until it is smooth. Stir in your bell pepper, celery, onion and cilantro and a healthy dash of Tabasco®.
- 2. Cover and chill for 1 hour to blend all of those yummy flavors.
- 3. Serve with your favorite Ritz® crackers for spreading and veggie's for dippin'.
SPAM SALAD SPREAD
Make and share this Spam Salad Spread recipe from Food.com.
Provided by Sissylu
Categories Meat
Time 25m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients well- let chill.
- Use enough milk and ketchup to moisten ingredients for spreading consistency.
Nutrition Facts : Calories 784.4, Fat 65.2, SaturatedFat 28.9, Cholesterol 179.1, Sodium 2823.9, Carbohydrate 13, Fiber 1.1, Sugar 5.1, Protein 37.6
Tips:
- Use a sharp knife to cut the spam into small pieces. This will help it blend more easily and create a smoother spread.
- If you don't have a food processor, you can use a blender or a mortar and pestle to mash the spam.
- Be careful not to over-mix the spread. You want it to be smooth, but not too runny.
- Taste the spread as you go and adjust the seasonings to your liking.
- Serve the spread on crackers, bread, or vegetables. You can also use it as a sandwich spread or dip.
Conclusion:
Julie's Spam Spread is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are serving it as an appetizer, snack, or main course, this spread is sure to be a hit. So next time you are looking for a new and exciting dish to try, give Julie's Spam Spread a try. You won't be disappointed!
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