Best 2 Julies Pasta Salad Recipes

Indulge in a delightful culinary journey with "Julie's Pasta Salad", a refreshing and flavorful dish that tantalizes taste buds with every bite. This versatile salad offers a medley of textures and flavors, featuring tender pasta, crisp vegetables, savory meats, and a tangy dressing that brings it all together. Whether you're seeking a light lunch, a vibrant side dish, or a satisfying potluck contribution, this pasta salad is guaranteed to impress. Embark on a culinary adventure as you discover the secrets behind this beloved recipe, along with variations that cater to diverse dietary preferences and add exciting twists to the classic. Get ready to elevate your culinary skills and create a pasta salad that will become a staple in your recipe collection.

Let's cook with our recipes!

LIGHT AND EASY BOW TIE PASTA SALAD RECIPE

Light and Easy Bow Tie Pasta Salad Recipe image

A light, refreshing and easy pasta salad, perfect for summer picnics and outings. This lemon basil pasta salad recipe is always a crowd pleaser!

Provided by Julie Blanner

Categories Appetizer

Time 15m

Number Of Ingredients 9

Ingredients

16 ounces pasta
¼ cup lemon juice
¼ cup olive oil
2 tablespoons whole grain mustard
1 tablespoon garlic (minced)
5 ounces feta (crumbled)
1 pint cherry tomatoes (halved)
6 leaves basil ( sliced thin)
salt and pepper (to taste)

Steps:

In a large pot of boiling water, prepare pasta until al dente.
In a small mixing bowl or jar whisk or shake lemon juice, olive oil, mustard and minced garlic until well combined.
Drain bow tie pasta and rinse with cold water to shock the noodles.
In a large serving bowl, toss drained pasta with dressing, feta, cherry tomatoes and basil.
Salt and pepper to taste.
Refrigerate until serving (recommend 2+ hours to allow the pasta salad dressing to marinate the bowtie pasta).

Nutrition Facts : Calories 222 kcal, Carbohydrate 30 g, Protein 7 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 167 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

JULIE'S CHICKEN SALAD

Julie's Chicken Salad image

Unique chicken salad perfect for a nice luncheon. Serve on toasted heavy grain bread, on croissants, or on a bed of lettuce for a very unique chicken salad.

Provided by Julie Dwenger

Categories Salad

Yield 9

Number Of Ingredients 9

Ingredients

1 pound skinless, boneless chicken breast halves - boiled
½ cup raisins
1 cup thinly sliced celery
¾ cup seedless grapes, quartered
½ cup walnuts, toasted and chopped
1 avocado - peeled, pitted and diced
1 tart apple - peeled, cored and chopped
1 cup mayonnaise
1 teaspoon fresh lemon juice

Steps:

In a large bowl toss together the chicken, raisins, celery and grapes. Fold in the avocado and the apple. Mix in the mayonnaise and lemon juice. Chill.

Nutrition Facts : Calories 374.8 calories, Carbohydrate 14.9 g, Cholesterol 48.1 mg, Fat 28.7 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 4.3 g, Sodium 184.3 mg, Sugar 9.4 g

Tips:

Use a variety of pasta shapes and sizes to add texture and interest to your salad.
Cook the pasta al dente, so that it still has a slight bite to it.
Rinse the pasta with cold water after cooking to stop the cooking process and prevent it from becoming mushy.
Use a variety of vegetables in your salad, such as tomatoes, cucumbers, bell peppers, and onions.
Add some protein to your salad, such as grilled chicken, shrimp, or tofu.
Use a light and flavorful dressing, such as a vinaigrette or a creamy dressing made with Greek yogurt or sour cream.
Season your salad to taste with salt, pepper, and herbs.
Serve your salad immediately, or chill it for later.

Conclusion:

Pasta salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a side dish. It's easy to make and can be customized to your liking. With so many different variations, there's sure to be a pasta salad recipe that everyone will love.