Finding the perfect snack mix for your holiday party can be a daunting task. You want something that is festive, delicious, and easy to make. Look no further than Julie's Extra Special Holiday Chex Mix! This Chex Mix recipe is loaded with all of your favorite holiday flavors, like cranberries, white chocolate chips, and peppermint. It's also incredibly easy to make, so you can spend less time in the kitchen and more time enjoying your party. But that's not all! This article also includes a collection of other amazing Chex Mix recipes, so you're sure to find one that everyone will love. From classic Chex Mix to more unique flavors like S'mores Chex Mix and Pumpkin Spice Chex Mix, there's something for everyone. So gather your ingredients and get ready to make the best Chex Mix you've ever tasted. Your friends and family will thank you!
Here are our top 3 tried and tested recipes!
JULIE'S EXTRA SPECIAL HOLIDAY CHEX MIX
My mix is based on a recipe that my childhood best friend's mother, Mrs. Harper, had for Chex Mix. It became an annual ritual for me to call her to ask for the recipe yet again. :) This mix is so very, very yummy and decadent! Good thing I only make it once a year...
Provided by Julesong
Categories Lunch/Snacks
Time 1h10m
Yield 14 cups, approx
Number Of Ingredients 17
Steps:
- Fry up the bacon until it's nice and crisp. Note: for those who've asked, 1 pound of bacon (in my experience) will yield between 1/3 to 1/2 cup of drippings. It depends on the bacon you use.
- Then place the cooked bacon in a container and reserve it for another use- it's the leftover drippings you're after!
- Pre-heat the oven to 250 degrees F.
- Melt the butter and bacon drippings together in a saucepan, then stir in the seasonings to make a nice, buttery mix.
- In a very large bowl, combine the mix ingredients.
- Gradually stir in the buttery seasoning mix until the dry mix is evenly coated.
- Spread on cookie sheets and bake for 1 hour, turning every 15 minutes.
- Spread on paper towels to cool.
- Store in airtight container.
- Makes about 14 cups Chex mix snack.
HOLIDAY CHEX MIX
This recipe is a keeper! It's a great way to use up cereal you may have purchased on sale, and it's such a delicious snack you'll have a hard time stopping. Use any cereal you like (chex, cinnamon toast crunch, life, or whatever you have on hand). I tried this with cheerios, captain crunch, cocoa puffs, raisin bran, and whatever else I could find. My only thought for next time is why not add some miniature marshmallows to the mix? Recipe courtesy of A Thrifty Mom. Serving size is estimated. Thank you!
Provided by AmyZoe
Categories Christmas
Time 30m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix cereal, almonds, pretzels, and coconut in a large bowl.
- Meanwhile, in a medium saucepan combine butter, sugar, and Karo.
- Over medium heat melt the butter and blend ingredients together.
- Stir while heating, and once it comes to a boil, cook for 2 minutes. Set a timer because if it cooks too long it will be too hard. If it doesn't cook long enough it will be too soft.
- Once it has cooked at a full boil for 2 minutes take the mixture off the heat.
- Sprinkle in the topped candy canes ( make sure you add them slowly so they don't turn into a large ball).
- As you sprinkle in the candy cane, whisk to prevent large lumps.
- Pour over the top of the cereal mixture in bowl and stir until all cereal is well coated.
- Then pour onto a greased cookie sheet and top with sprinkles if you want.
- Let cool, store in a zip lock bag and enjoy!
THE BEST CHEX MIX
This is essentially the recipe on a box of Chex, adjusted to my taste. I like extra seasoning, a kick from hot sauce, and a few other adjustments. I also leave out the bagel chips; they just don't seem very Chex Mix-y to me.
Provided by Ameliahead
Categories Lunch/Snacks
Time 1h10m
Yield 24 1/2 cup servings, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 250°F.
- In ungreased large roasting pan, melt butter in oven.
- Stir in seasonings.
- Gradually stir in remaining ingredients until evenly coated.
- Bake one hour, stirring every 15 minutes.
- Spread on paper towels to cool, about 15 minutes.
- Store in an airtight container.
Nutrition Facts : Calories 121.8, Fat 7.5, SaturatedFat 2.5, Cholesterol 7.6, Sodium 192.4, Carbohydrate 12.6, Fiber 1.4, Sugar 1.7, Protein 2.4
Tips:
- Use a large bowl to mix the Chex cereal, pretzels, and nuts. This will help to ensure that all of the ingredients are evenly coated with the seasoning mix.
- Be careful not to overcook the Chex mix. The cereal should be slightly toasted, but not burnt.
- Add the melted butter to the Chex mix while it is still hot. This will help the seasoning mix to adhere to the cereal.
- If you are using a slow cooker, cook the Chex mix on low for 2-3 hours, or until the cereal is toasted and the nuts are browned.
- Store the Chex mix in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Julie's Extra Special Holiday Chex Mix is a delicious and festive snack that is perfect for parties and gatherings. With its sweet and savory flavor, this Chex mix is sure to be a hit with everyone. So next time you are looking for a quick and easy snack, give this recipe a try. You won't be disappointed!
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