Best 3 Julies Easy Country Style Pork Ribs Recipes
**Julie's Easy Country-Style Pork Ribs: A Succulent Delight That Will Satisfy Your Cravings**
Indulge in the tantalizing flavors of fall-off-the-bone country-style pork ribs, a delectable dish that promises a symphony of smoky, tender, and juicy goodness. This culinary masterpiece, masterfully crafted by Julie, takes you on a culinary journey to the heart of Southern comfort food. With just a few simple steps and readily available ingredients, you can recreate this restaurant-quality dish in the comfort of your own kitchen. Our comprehensive guide includes three irresistible variations – classic country-style pork ribs, oven-baked ribs for a healthier twist, and a tantalizing slow cooker version for effortless preparation. Whether you prefer the traditional method of slow-cooking in a Dutch oven or the convenience of a modern slow cooker, we've got you covered. Prepare to savor every succulent bite of these perfectly seasoned ribs, accompanied by a delightful homemade barbecue sauce that will leave you craving for more.
EASY COUNTRY-STYLE PORK RIBS IN THE OVEN
Country-style Pork Ribs ribs are a great rich and fall-apart tender alternative to traditional ribs. Cheap, easy to make, and SO good, this might just be your new favorite way to eat pork.
Provided by Tracy
Categories Dinner
Time 3h15m
Number Of Ingredients 6
Steps:
- Preheat your oven to 300°F. Salt and pepper both sides of your ribs and place in a single layer in your pan, fattier side up.
- Cover the pan tightly with foil and bake for 2 hours. Carefully (steam and liquid in the tray will be hot!) remove ribs from the oven and check the meat. They should be starting to become tender. If they still feel tough, re-cover them and place them back in the oven for 15 to 30 minutes.
- Transfer ribs to a plate and drain liquid from the pan. Return ribs to tray and brush with a generous coating of BBQ sauce.
- Turn oven down to 275°F and bake ribs, uncovered, for 1 hour more, or until you can pull the meat apart with a fork (if your ribs were small and already pretty tender when you put them back in the oven, start checking after 20 minutes). Brush with another coat of BBQ sauce, rest for 5 minutes, serve and enjoy!
Nutrition Facts : ServingSize 6 ounces, Calories 372 kcal
SUPER EASY COUNTRY-STYLE RIBS
I'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and we still can't get enough of them. -Stephanie Loaiza, Layton, Utah
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, mix ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add ribs; turn to coat. Cook, covered, on low 5-6 hours or until meat is tender., Remove pork to a serving plate. Skim fat from cooking liquid. If desired, transfer to a small saucepan to thicken; bring to a boil and cook 12-15 minutes or until sauce is reduced to 1-1/2 cups. Serve with ribs. To make ahead: In a large airtight container, combine ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add pork; cover and freeze. To use, place container in refrigerator 48 hours or until ribs are completely thawed. Cook as directed.
Nutrition Facts : Calories 550 calories, Fat 21g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 2003mg sodium, Carbohydrate 51g carbohydrate (51g sugars, Fiber 0 fiber), Protein 40g protein.
JIM'S COUNTRY STYLE PORK RIBS
these ribs will be some of the most tenderest ribs that you will ever eat. and they are simple to make and evewryone loves them.
Provided by James Bray Sr.
Categories Pineapple
Time 1h
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- In a large pot boil ribs in pineapple juice for 45 minutes.
- drain off juice, place rib`s in a 9x13 inch baking dish, baste with sauce.
- put dish in oven and broil for 2-3 minutes.
- then repeat the same process on other side.
- baste and broil.
- then they are ready to serve.
- this serve`s six.
Tips:
- Choose the right ribs. Baby back ribs are the most popular type of rib for this recipe, but you can also use spare ribs or St. Louis-style ribs.
- Trim the ribs. Remove the membrane from the back of the ribs and trim any excess fat.
- Season the ribs. Rub the ribs with a mixture of salt, pepper, garlic powder, and onion powder.
- Cook the ribs. You can cook the ribs in the oven, on the grill, or in a slow cooker.
- Baste the ribs. While the ribs are cooking, baste them with a mixture of apple juice, brown sugar, and Dijon mustard.
- Serve the ribs. Serve the ribs with your favorite sides, such as coleslaw, baked beans, or mashed potatoes.
Conclusion:
Julie's Easy Country-Style Pork Ribs are a delicious and easy-to-make dish that is perfect for any occasion. The ribs are fall-off-the-bone tender and full of flavor. Whether you cook them in the oven, on the grill, or in a slow cooker, you are sure to impress your family and friends with this recipe.
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