Best 2 Julies Corn Casserole Recipes
Feast your taste buds on the ultimate comfort food: Julie's Corn Casserole, a delectable dish that combines the sweet crunch of corn with a creamy, savory filling. This classic casserole is a staple at potlucks, family gatherings, and holiday feasts. But why settle for the ordinary when you can elevate your culinary experience with our collection of unique and flavorful corn casserole recipes? From the traditional to the adventurous, our recipes offer a delightful twist on this beloved dish. Whether you prefer a simple yet satisfying corn casserole or one bursting with bold flavors and textures, we have something for every palate. Get ready to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
GREEN BEAN CORN CASSEROLE
Easy and Delicious Side Dish Loaded with Corn, Green Beans, and Cheese!
Provided by Julie Evink
Categories Side Dish
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large bowl combine soup, sour cream, cheese and onion. Mix in corn and beans.
- Transfer to 2 quart baking dish prepare with non-stick cooking spray.
- Cover and bake 25 minutes in preheated oven. Uncover and sprinkle crushed crackers around outside of edge of pan. Spritz crackers with butter flavored spray. Bake 15 more minutes.
Nutrition Facts : Calories 334 kcal, Carbohydrate 31 g, Protein 13 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 53 mg, Sodium 475 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
JULIE'S CORN CASSEROLE
This is a family favorite. I usually cook with both of these variations. For Tex-Mex variation, add cup or two of salsa or picante sauce. Heat flavor to your desire (mild, hot). For a better top crust, add 1-2cups French's Fried Onions to the top and then the cheese. (Husband's favorite version)
Provided by Julia Miller
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. In a large bowl, stir together both cans of corn, corn muffin mix, sour cream, 2 cups cheese, and melted butter.
- 3. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown.
- 4. Remove from oven and top with remaining cheese. Return to oven for 5 to 10 minutes, or until cheese is melted.
- 5. Let stand for at least 5 minutes and then serve warm.
Tips:
- Use fresh corn. Fresh corn has a sweeter flavor than canned or frozen corn. If you can, try to find corn that is still in the husk.
- Don't overcook the corn. Overcooked corn will become tough and chewy. Cook it just until it is tender, about 5 minutes.
- Don't add too much salt. Corn is naturally sweet, so you don't need to add a lot of salt. A little bit of salt will help to balance out the flavors, but too much salt will make the casserole taste too salty.
- Use a variety of cheeses. Using a variety of cheeses will give the casserole a more complex flavor. Cheddar, Parmesan, and Monterey Jack are all good choices.
- Add some spice. If you like spicy food, you can add some diced jalapeños or chili peppers to the casserole. You can also add some cayenne pepper or paprika.
- Top the casserole with a crunchy topping. A crunchy topping will add texture and flavor to the casserole. You can use bread crumbs, crushed crackers, or grated Parmesan cheese.
Conclusion:
Julie's Corn Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is creamy, cheesy, and has a slightly sweet flavor. The casserole can be made with fresh, canned, or frozen corn, and it can be customized to your liking. With a few simple tips, you can make Julie's Corn Casserole that is sure to please everyone at your table.
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